Kwabo badla ukutya, ubumnandi beSilver Spirit liphupha

Kukho into malunga nolwandle enomlingo nje.

Kukho into malunga nolwandle enomlingo nje.

Ishishini lokukhenketha ngeebhiliyoni ezingama-30 lelinye lamacandelo akhula ngokukhawuleza kuhambo. Bangaphezu kwezigidi ezilishumi elinesithathu abakhweli ekulindeleke ukuba bahambe ngenqanawa kulo nyaka. Imigca emikhulu iseyiCarnival, iRoyal Caribbean Cruises kunye neNorwegian Cruise Line, kodwa ubukhulu abusoloko bubalulekile. I-TravelsinTaste.com isandula kutyhila ilitye elifihliweyo lokuhamba ngenqanawa: iSilversea Silver Spirit.

I-Silversea Cruises iyafana nobunewunewu. I-United States Silversea iye yavotelwa "Yeyona iGqwesileyo kwihlabathi" nguConde Nast Traveller izihlandlo ezilithoba kunye neTravel + Leisure kasixhenxe.

I-Silver Spirit ngoku iphakathi kwexesha layo lokuqala, igqibezela uhambo lweentsuku ze-91 ukusuka e-Fort Lauderdale, Fla., ukuya eNew York kunye nokumisa eBuenos Aires; eAcapulco, eMexico; kunye neLos Angeles. Uhambo oluzayo lubandakanya uhambo olujikelezayo lwehlabathi ngo-2011 oluphonononga iindawo ezingama-50 kumazwe angama-25, lugubungela imimandla yomibini ngeendawo zokumisa eFrench Polynesia, eOstreliya, eYiputa naseMeditera.

Inqanawa esondeleneyo ingenisa iindwendwe ezingama-540, kunye namagumbi amakhulu kwinqanawa yaseSilversea kunye neyona ndawo iphakamileyo ukuya kwiindwendwe elwandle namhlanje. Phakathi kwamagumbi, i-95% ineveranda yabucala. I-spa yenqanawa yeyona inkulu kwinqanawa kwi-8,300 square feet kwaye inikezela ngeacupuncture, unyango lwe-botox kunye ne-bamboo massages.

Kwi-foodie, uMoya weSilivere liphupha. ISilversea inobambiswano olukhethekileyo kunye neRelais & Chateaux kwaye kutshanje yazisa isikolo sayo sokupheka i-L'Ecole des Chefs. Esi sikolo sibanjwe nguDavid Bilsland, umpheki olawulayo kunye nowayesakuba ngumhlohli kwindawo edumileyo yaseLe Cordon Bleu, isikolo sibonelela ngayo yonke into ukusuka kwiiklasi zokupheka ukuya kwincasa yewayini ukuya kukhenketho olukhatshwayo lweemarike zalapha ekhaya. I-Silver Spirit iya kubamba ezimbini zolu hambo ngenqanawa kulo nyaka uzayo.

Kukwakho neendawo zokutyela ezintandathu, kubandakanya iLe Champagne, indawo yokutyela yewayini yiRelais & Chateaux, kunye neSeishin, ebonisa ukutya kwaseAsia. Zombini iindawo zokutyela zibamba iindwendwe ezingama-24 kuphela. Kukho kwakhona iKona yeConnoisseur, ikhefu labalandeli be-cigar kunye ne-cognac.

Ngaphambi kokuba uphumle ubusuku, uya kuba nolonwabo lokugqibela lokupheka. UPierre Marcolini, iNtshatsheli yeHlabathi yePastry ka-1995, ihambisa izinto ezenziwe ngezandla, ezinje ngetshokholethi emnyama enencasa yeentyatyambo eziorenji zaseAlgeria, emqamelweni wakho. Ngokungathi oku akwanelanga, kukho iihambo zobugcisa bokupheka apho kuboniswa iitalente zabapheki abadumileyo bamazwe ngamazwe, njengohambo oluzayo olusuka eBarcelona ukuya eMonte Carlo kunye nompheki weendwendwe uAndy Trousdale, oye walungisa amakhitshi kwiindawo zokutyela ezintathu zaseMichelin. IYurophu, iCaribbean kunye neFlorida.

Inqanawa ineephuli zesintu, i-casino, igalufa kunye neevenkile. Umphathi wakho unokukhulula imithwalo yakho kwaye alungiselele ibhafu enevumba elimnandi. Sicinga ukuba uya kuvuma ukuba ubugcisa bokuphila kakuhle buyaphila kwaye bungaphakathi kwiSilver Spirit.

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Linda Hohnholz

Umhleli oyintloko we eTurboNews esekwe kwi-eTN HQ.

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