Unikezelo olutsha kunye neMenu eNtsha
UKumkanikazi nguBoon -indawo yokutyela edumileyo ebekwe kwiSan Francisco's iconic Chinatown esanda kuvunywa nguMichelin Guide njengenye yezona ndawo zibalaseleyo zokutyela zaseTshayina kunye nezona ndawo zokutyela zothando esixekweni - ibhiyozela unyaka wayo omnye kule nyanga.
Kwiiveki ezimbini ukusuka nge-18 kaJuni ukuya phambili, uMpheki uHo Chee Boon kunye neqela lakhe le-stellar baya kunika isidlo ngasinye kwiindwendwe. iglasi ethotyiweyo yegwebu xa usitya kwindawo yokutyela. Ukongeza, uChef Boon uyavuya ukwazisa imenyu yakhe yexesha lasehlotyeni enezitya ezonakeleyo ezibandakanya izithako ezitsha zonyaka ezifana I-Truffle Puff yasehlotyeni kunye ne-Shimeji kunye namaKhowa e-Shiitake eyomileyo, iCrispy Tiger Prawn eneVinega yeSesame kunye neWatermelon, yaye ILobster yaseNew England eneSauce eSweet Chili.
Ukusukela oko yavulwa ngo-2021, i-Empress ngu-Boon ifumene amawonga amaninzi ngokutya kwayo okunomtsalane, uyilo, kunye ne-ambience, kubandakanya. Imagazini yaseSan Francisco eyibiza ngokuba yenye "yezona ndawo zokutyela zibalaseleyo eSan Francisco ukuzama ngo-2022," kunye ISan Francisco Chronicle bayibiza ngokuba yenye yezona ndawo “zokutyela zintle kwiBay Area ka-2021.”
U-Empress ngu-Boon uvulelwe umdla omkhulu oye waqhubeleka phambili kulo nyaka uphelileyo.
Impumelelo yendawo yokutyela inokubalelwa kukuzinikela okungagungqiyo kukaChef Boon kunye nokuthanda ukutya kwakhe, kunye nenjongo yakhe yokwazisa incasa yesiCantonese kunye nezitya kubaphulaphuli abaninzi kwindawo yolwamkelo kodwa entle.
Malunga ne-Empress nguBoon
Empress ngu Boon San FranciscoIndawo entsha yokufikela ye-epikure kumbindi weChinatown inikezela ngemenyu yamaxesha onyaka kwigastronomy yangoku yaseCantonese. Umpheki onenkanyezi kaMichelin uHo Chee Boon usebenzisa iindlela zokupheka zesiNtu kwizithako ezitsha ezisuka kubathengisi basekhaya kunye nefama yendawo yokutyela ukuvelisa izitya zangoku ezahlukileyo ezifakwe kwincasa yesiCantonese.
Indawo yokutyela ebanzi eneendawo ezininzi zokutyela ezizodwa ikwindawo yakudala ye-Chinatown's Empress ebhiyozelwayo yaseTshayina enembonakalo entle yesixeko. I-Empress yasekuqaleni yakhonza uluntu lwaseSan Francisco ngamava okutyela abukekayo malunga nesiqingatha senkulungwane ngaphambi kokuvala ngo-2014. Iphinde yacingelwa kwakhona nguChef Boon kunye neqela, indawo ye-iconic yabuyiselwa kuzuko lwayo lwangaphambili ngokwamkela izinto zoyilo lwangoku ngelixa idibanisa iimpawu zokuqala ezibuyiselweyo. , ukudala umoya owamkelayo ohlawula imbeko kwimbali yendawo ethandekayo.
INTO ONOKUYITHATHA KWELI NQAKU:
- Ukusukela oko yavulwa ngo-2021, i-Empress ngu-Boon ifumene amawonga amaninzi ngokutya kwayo okunomtsalane, uyilo, kunye ne-ambience, kubandakanya iSan Francisco Magazine eyibiza ngokuba yenye yezona "ndawo zokutyela zibalaseleyo eSan Francisco ukuzama ngo-2022," kwaye iSan Francisco Chronicle iyibiza. enye “yeyona ndawo intle yokutyela kwindawo yaseBay ka-2021.
- I-Empress by Boon - indawo yokutyela edumileyo ebekwe kwi-San Francisco's iconic Chinatown esanda kuvunywa nguMichelin Guide njengenye yezona ndawo zibalaseleyo zokutyela zaseTshayina kunye nezona ndawo zokutyela zothando esixekweni - ibhiyozela unyaka wayo omnye kule nyanga.
- Impumelelo yale ndawo yokutyela inokubalelwa kukuzinikela okungagungqiyo kukaChef Boon kunye nokuthanda ukutya kwakhe, kunye nenjongo yakhe yokwazisa incasa yesiCantonese kunye nezitya kubaphulaphuli abaninzi kwindawo yolwamkelo kodwa entle.
