Inikezelwe ngokudibeneyo yi-DiningCity kunye ne-HSBC Credit Card, iVeki yokutyela yaseHong Kong yaseNtwasahlobo ka-2020” iya kuqalisa ukusuka nge-27 kaFebruwari ukuya nge-8 kaMatshi, ngo-2020.
IVeki yokutyela yaseHong Kong inikezelwe kumbhiyozo wokutya okumnandi, inika amava e-diners premium kunye nezivumelwano ezimangalisayo kwiindawo zokutyela eziphezulu. Ukwenza kube sesona siganeko silindelweyo sokutyela kulo nyaka.
Zizonwabisa kwisidlo se-extravaganza yeentsuku ezili-11 kwindawo yokutyela engaphezulu kwe-130, kubandakanywa iindawo zokutyela ezineenkwenkwezi zaseMichelin kunye neendawo zokutyela ezikwiihotele ezineenkwenkwezi ezintlanu (I-Shangri-La, The URitz-Carlton eHong Kong, I-InterContinental kunye nokunye).
Indawo yokutyela eneNkwenkwezi yaseMichelin
- Ta Vie - Indawo yokutyela yeMichelin eneenkwenkwezi ezimbini
- I-Sun Tung Lok - Indawo yokutyela yaseTshayina yaseMichelin eneenkwenkwezi ezimbini
- Inkundla yeMing - Indawo yokutyela yaseTshayina yaseMichelin
- Ibhalwe nguAlaine Ducasse - I-Michelin eneenkwenkwezi enye Indawo yokutyela yesiFrentshi, i-InterContinental eHong Kong
- Yat Tung Heen - Indawo yokutyela yaseTshayina yaseMichelin
- Epure - Indawo yokutyela yaseFransi yaseMichelin
Indawo entsha yokutyela yokungena
- Ukuthula -CIzakaya okwexeshana kunye jazz, Cuisine Japanese
- Madam Fu - ICuisine yangoku yaseCantonese eTai Kwun
- I-TMK - Temakeria, Handroll & Sake bar
- Ubudlelwane - Ifama- To- Itheyibhile ingqikelelo enencasa ezifanelekileyo zeMichelin
- Lobster Olubomvu – Eyaziwa kwihlabathi Gourmet Seafood Dining Restaurant
- Morton's waseChicago- Ukuphumelela amabhaso Steakhouse ejonge eVictoria Harbor
- Sichuan Lab - Umfuniselo weGastronomic weSichuan Cuisine
Indawo yokutyela elindelwe kakhulu
- I-Tai Pan - I-Contemporary European Cuisine/uHlelo lwabaphumeleleyo luka-2019
- IFoFo nguEl Willy- I-Contemporary Spanish Cuisine/ 2019 uHlelo lwabaphumeleleyo
- I-ICHU - Indawo yokutyela yasePeru yangoku/uHlelo lwabaPhumileyo luka-2019
- Mnu Brown - Grill & Smokehouse
- Ammo - Indawo yokutyela ye-Italian Fusion yaseJapan / uHlelo lwabaPhumileyo luka-2019
- INGQONGQO - Ulutsha lwesiFrentshi- Ukutya kwaseJapan
"IVeki yokutyela yaseHong Kong iye yaba sesona siganeko silindelweyo sonyaka sokutyela kwiigastronomers. Siyazingca kwaye siyakuvuyela ukunika abatyeleli ithuba lokufumana iindawo zokutyela ezintsha kwaye babe namava amatsha nanika umdla ngalo msitho,” utshilo u-Onno Schreurs, umseki weDiningCity. “Sinoluhlu lweendawo zokutyela ezithatha inxaxheba ezingaphezu kwe-130 kulo nyaka. Sinethemba lokuqhubeka nokwandisa iinketho zethu zokutya kunye nokwandisa iyantlukwano yeVeki yokutyela. Siza kuphinda siphonononge amathuba okusebenzisana neeresityu kunye neendidi ezidumileyo kwiimarike zasekhaya, sizise iidinala ukhetho ekujoliswe kulo. Sinethemba lokuba abantu abaninzi abatyayo banokukonwabela esi sidlo simnandi sokutya kunye nokutya okuchukumisayo.”
UMnu. Jack Lee (u-CEO weWolfgang's SteakHouse) uthi, “Sithathe inxaxheba kwiVeki yokutyela yaseHong Kong amaxesha amaninzi, kwaye siye sazuza intembeko kubathengi abaninzi ngalo mnyhadala. Ndicinga ukuba umsitho unonxibelelwano oluthe ngqo kwimpumelelo yeWolfgang's SteakHouse. Kuyaphawuleka ukuba iVeki yokutyela ilungile ukuba abatyeleli bafumane iindawo zokutyela ezikumgangatho ophezulu ngexabiso elifanelekileyo. Loo nto ayiniki mdla kwisidlo sangokuhlwa kuphela, kodwa nakuthi. Njengabasebenzi bendawo yokutyela, kufuneka siqhubeke nokugcina izinto zinika umdla kwiindwendwe, ke baya kuyixabisa imizamo yethu xa bebuya.”
INTO ONOKUYITHATHA KWELI NQAKU:
- Restaurant Week is great for diners to experience high-quality restaurants at a.
- We will also explore opportunities to cooperate with restaurants and categories that are popular with the local markets, bringing diners a more targeted selection of options.
- Indulge yourself in an 11-day dining extravaganza at over 130 top-ranked restaurants, including Michelin-starred restaurants and dining outlets within five-star hotels (The Shangri-La, The Ritz-Carlton Hong Kong, InterContinental and more).
