UHeathrow usungula indawo ephefumlelweyo ye-gin ekhethekileyo

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I-Heathrow kunye ne-Chase Distillery baye basebenzisana ukwenza i-gin ekhethekileyo, ifumaneka kuphela kwisikhululo seenqwelomoya esikhulu sase-UK. Incasa entsha yenziwe njengenxalenye yomnyhadala we-gin weeveki ezintandathu ende ubhiyozela umoya odume ngokumangalisayo, nokwabona ukuyilwa kohlelo olunyiniweyo lwe-G&T-Bags ekhuthazwe ziindawo ezili-10 eziphambili zesikhululo seenqwelomoya. Iindwendwe zikonwabela iicocktails ezikhethekileyo zegin kunye nezitya ezifakwe nomoya kwiindawo zokutyela ezininzi kwiHeathrow.

I-Heathrow Exclusive GB Gin evela kwi-Chase Distillery

Iibhotile ze-10,000 ze-Heathrow Exclusive GB Gin entsha, nge-Chase Distillery ziya kufumaneka ukuthenga e-Heathrow ukususela nge-1st kaJulayi. Ibhotile eluhlaza emnyama eyahlukileyo ineflegi yomanyano ngaphambili kunye nophawu olubalaseleyo lwe-GB ukubonisa isiselo saseBritane kakhulu.

Ukwenza i-Gin ye-Heathrow ye-GB ekhethekileyo, u-Chase waqala ngokusebenzisa owona moya ubalaseleyo wetapile ophumelele ibhaso kwifama yabo ye-Single-Estate e-Herefordshire. Emva kwe-distillations ye-119, umoya uphumle iintsuku ezilishumi ngaphambi kokuba udluliselwe embizeni yabo ise "Ginny".

Ezona zityalo zibalaseleyo kwihlabathi liphela zikhethelwe igin: Ijunipha evela eMakedoniya ngomxholo wayo we-oyile ogqwesileyo kunye nencasa, isiqalo sayo yonke ijini kufuneka ibe neyona juniper igqwesileyo. Ingcambu yeOris evela eTshayina ngenxa yeentyatyambo zayo ezilungelelanisiweyo kunye neentyatyambo ezindala ezinobusi obumnandi ezivela kwifama yeChase. Iziqholo ezifudumalayo ezivela kwi-cloves yaseMadagascar. Incasa eninzi kakhulu kwincinci isafuna ukuba i-botanicals yahlulwe phakathi kwegumbi elimileyo kunye negumbi lokufakelwa. Emva kweeyure ezine zokugalelwa komphunga, idistillate iye idityaniswe ibuyele kwibhalansi egqibeleleyo, kusetyenziswa umoya owongezelelekileyo wokuphumelela ibhaso kunye namanzi aphuma kumngxuma wefama.

Ibhetshi nganye yenziwa yaza yasayinwa nguJames Chase ngaphambi kokuba igqitywe ngesandla nge-wax dip kumgca webhotile.

UChris Annetts, uMlawuli weNtengiso kunye neNkonzo eHeathrow uthe:

“I-Gin sisiselo saseBhritane esisemagqabini kwaye lukhetho oluthandwayo ngabakhweli bethu kwaye umnyhadala we-Gin yeyona ndlela ilungileyo yokubhiyozela lo moya umangalisayo.

“Siyavuya kuba abakhweli bazame le jini ikhethekileyo; Ukudibanisa ubugcisa baseBritane kunye nezona zithako zibalaseleyo ezivela kwiindawo zethu ezithandwa kakhulu kwihlabathi. Siyathemba ukuba abakhweli bethu bayonwabela incasa entsha, eyahlukileyo njengoko sikonwabele ukusebenza neChase Distillery. ”

UWilliam Chase wathi:

“Siyazingca kwaye siyavuya ukusebenza neWorld Duty Free kunye neHeathrow kwiHeathrow Exclusive GB Gin. Ngoku sikunyaka wethu weshumi kwi-Chase Distillery kwaye yeyiphi indlela engcono yokubhiyozela oku kunesitayile saseHeathrow, nabakhweli bayo”

INTO ONOKUYITHATHA KWELI NQAKU:

  • “I-Gin sisiselo saseBhritane esisemagqabini kwaye lukhetho oluthandwayo ngabakhweli bethu kwaye umnyhadala we-Gin yeyona ndlela ilungileyo yokubhiyozela lo moya umangalisayo.
  • The new flavour has been created as part of a six-week long gin festival celebrating the incredibly popular spirit, which also sees the creation of a limited edition range of G&T-Bags inspired by the airport's top 10 destinations.
  • So much flavour into a small still requires the botanicals to be split between the still and the infusion chamber.

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