Umthengisi weehotele uFranck Arnold, uMlawuli oLawulayo kwiHotele yaseSavoy, uqeshwe njengesikhundla esihloniphekileyo sokuba nguNjingalwazi wezoQeqesho oNdwendwelayo Birkbeck, iYunivesithi yaseLondon. Ingcali enamava enamashumi amane eminyaka yamava kwishishini lokubuka iindwendwe, uFranck wathatha indima yokuba nguSekela Mongameli weNgingqi kunye noMlawuli oLawulayo eSavoy ngo-2020.
Ukubamba iidiploma kuLawulo lweeHotele kunye noBugcisa beCulinary kwiSikolo seHotele yaseStrasbourg, isidanga kuLawulo lweeHotele zaMazwe ngaMazwe evela kwi-IMHI Cornell-Essec kunye ne-MBA evela kwiKholeji yoLawulo yaseHenley, uFranck unemvelaphi eyomeleleyo kwiimpawu zodidi oluphezulu kunye neehotele ezizimeleyo, esebenze kwiindawo ezahlukeneyo. izikhundla zobunkokeli kulo lonke elaseYurophu nakuMntla Melika. Umsebenzi wakhe unendima ephawulekayo kunye ne-InterContinental, amaXesha amane, kunye URitz-Carlton, ukufumana amawonga afana neForbes Five-Star kunye nebhaso lokunceda abantu. UFranck wawongwa ngewonga eliwongayo le-Master Innholder kwaye wafumana neNkululeko yeSixeko saseLondon.
Ukuqeshwa kuza kubona uMnu Arnold exhasa abafundi kwikhosi yeMSc Hospitality Innovation Management eqhutywa ngokubambisana nguBirkbeck noLe Cordon Bleu, eLondon. Isihloko esithi 'uNjingalwazi wokuZiqhelanisa noNdwendwelo' e-Birkbeck yeyabo banomahluko ofanelekileyo kwindawo yabo yokusebenza.
Indima kaFranck njengoNjingalwazi wokuNdwendwela wokuSebenza uya kumbona esebenza njengonozakuzaku wenkqubo edibeneyo phakathi kukaBirkbeck noLe Cordon Bleu London; Ulawulo lwe-MSc Hospitality Innovation. Le nkqubo yenkosi ikhethekileyo igxile kwindlela yokwamkela izinto ezintsha kwishishini lokwamkela iindwendwe kunye nokuqinisekisa inzuzo ezinzileyo. Idibanisa ufundo lwendlela yokwamkela iindwendwe, ishishini kunye nolawulo kwimeko yehlabathi ngokugxila kwizinto ezintsha, ukuzinza, amava abathengi kunye noshishino.
Eyilwe ukuba iphendule kwiimfuno zobungcali zeshishini lokwamkela iindwendwe, ikhosi ivumela abafundi ukuba badibanise ukufunda kunye nenkokeli eyaziwayo kumazwe ngamazwe ekufundiseni ubugcisa bokutya kunye nolawulo lobubele kunye nokugqwesa kwizifundo ezinikezelwa nguBirkbeck. UBirkbeck kunye noLe Cordon Bleu London bebebonelela ngeenkqubo zesidanga esidibeneyo ukusukela ngo-2017, ngophuhliso kunye nokuqaliswa kweenkqubo ze-BBA kunye ne-MSc.
Unjingalwazi uDil Sidhu, iNtloko yeSikolo soShishino saseBirkbeck uthe:
“Siyazingca kakhulu ngentsebenziswano esinayo noLe Cordon Bleu. Ihlabathi lokwamkela iindwendwe liyakhula, kwaye oku kuthetha amathuba amatsha kwabo banolwazi olufanelekileyo, izakhono, uqeqesho, kunye nomdla. Njengalo naliphi na elinye ishishini, ububele kufuneka bulawule abantu kunye nezixhobo ngelixa uhambisa amava abalaseleyo kubathengi. Utshintsho olukhulu kukufakwa kweetalente ezinamava ukwabelana ngolwazi namava abo ngokufundisa abangeneli abatsha kwihlabathi lokwamkela iindwendwe. Ukuba noFranck Arnold njengenxalenye yeqela kuya kuvumela abafundi ukuba baxhamle kumashumi amane eminyaka yakhe yamava abalaseleyo kwinqanaba eliphezulu lokwamkela iindwendwe. "
UGqr Thomas Kyritsis, iNtloko yeeNkqubo zeMfundo ePhakamileyo eLe Cordon Bleu London uthe:
“Iyandivuyisa into yokuba uFranck Arnold esithelele njengoNjingalwazi wezoQeqesho ondwendwelayo. UFranck ngumthengisi wehotele osele eqinile kwishishini lokubuka iindwendwe elikumgangatho ophezulu onamava abanzi kumazwe ngamazwe kwaye ndiqinisekile ukuba uthando lwakhe, ubuchule kunye nolwazi oluphangaleleyo lweshishini luya kuba luncedo kakhulu kubafundi bethu”.
UFranck Arnold uphawule ngokuqeshwa kwakhe:
“Ndiwonge kakhulu ukuchongwa njengoNjingalwazi woNdwendwelo waseBirkbeck, kwiYunivesithi yaseLondon kunye noLe Cordon Bleu. Ndiyakholelwa ukuba kubaluleke kakhulu ukwabelana ngolwazi kunye nokuziqhelanisa kakuhle nabo basekuqaleni kwemisebenzi yabo kolu shishino lunamandla noluzalisekisayo ebeluyinto endiyithandayo ngaphezu kweminyaka engama-40. Ndichulumancile ukudibana nesizukulwana esilandelayo sabaphathi beehotele kunye neendawo zokutyela kwaye ndinethemba lokukhuthaza uhambo lwabo ngandlela ithile.
I-MSc Hospitality Innovation Management iqala ngokuthatha kwayo okokuqala ngo-Okthobha wama-2024.
