Ukusukela nge-5-8 kaSeptemba 2019, ukutya kunye nabathandi be-gourmet banendibano yokutya! BRUSSELS, sela! BORDEAUX. Kulo nyaka umnyhadala uphinde unike ibhongo ngendawo kumagama amakhulu kuzo zombini iBrussels' gastronomy kunye neBordeaux Wines. Kolu hlelo lwesibhozo lomnyhadala, iindawo zokutyela ezintsha ezili-18 kunye nabapheki abaphezulu basekhaya bayakungenela kwaye babonise izitya zabo zokutyikitya. Ukugqibezela imenyu yangeCawe ziiklasi ezintsha ze-cocktail master-class kunye nomnyaka wesibini wokhuphiswano olukhulu lweeprawn croquettes zaseBrussels.
Kuhlelo lwesibhozo lokutya! BRUSSELS, sela! I-BORDEAUX, i-Brussels Park iya kuphinda yamkele abapheki ababalaseleyo eBrussels. Ngamnye kubo uya kubonisa isitya sabo sokutyikitya eluntwini kwiikhitshi zabo ezivelelayo. Eli lithuba elifanelekileyo lokufumana iitalente ngasemva kwe-gastronomy yaseBelgian kwindawo enobuhlobo neyonwabisayo. Itshizi kunye nemivalo yasentlango nayo iya kwenza imenyu yegourmet yalo nyaka.
Visit.brussels iyakuvuyela ukusebenzisana neBordeaux Wines kule minyaka mithandathu idlulileyo. Abathengisi bewayini abangaphezu kwe-40 baya kuba kumthendeleko wokugqamisa uluhlu lweewayini zeBordeaux - ezibomvu, ezimhlophe, i-rosé kunye newayini ezihlwahlwazayo - eziya kuba zihambelana ngokufanelekileyo nezitya ezenziwe ngabapheki. Iintsapho ezintandathu zewayini zaseBordeaux ziyakumelwa kwipavilion ezinikeleyo: iRed Bordeaux & Red Bordeaux Supérieur; eCôtes de Bordeaux; iSt-Emilion iPomerol Fronsac; Médoc; Amangcwaba; iBordeaux emnandi; IRosé, iDry Whites kunye neBordeaux Sparkling wines. Isikolo saseBordeaux Wine siya kubonelela ngeendibano zocweyo, apho abaqalayo banokufumanisa iimfihlo zewayini zaseBordeaux kwaye abanamava ngakumbi banokucokisa ukuxabisa kwabo.
Ibandakanyiwe kwinkqubo yile:
• Unikezelo oluhlaziyiweyo: Abapheki abatsha abali-18 baya kujoyina umsitho ukuze baphumelele iindawo zabo zokutyela. Siyakwamkela kwakhona iBozar, iBrinz'l, iLe Tournant, iRouge Tomate, iRacines, iClab yeCrab, iHumphrey, iSan Sablon, iSanzaru kunye nela Truffe Noire. Abasanda kufika: 1040 (Jean Philippe Watteyne), Aux Armes de Bruxelles, Fernand Obb, Gramm, Gus, Toshiro, Isabelle Arpin, Kamo, Kitchen 151, La Canne en Ville, Les Brigittines, Les Caves d'Alex, Lou Ferri, My Tannour, iNkwenkwana endala, iPetites Racines, iToshiro kunye neViva m' Boma.
• Abenzi besonka samasi aba-4 kunye nabapheki be-pastry baseBrussels aba-4 baya kubonisa izitya zabo zegourmet.
o Abenzi besonka samasi: Ukusuka kwiComptoir, Le Comptoir de Samson, uJulien Hazard,
La Fruitière o Abapheki bepastry: Cokoa, Nikolas Koulepis, Pâtisserie Sasaki, Garcia
• Iiklasi ze-Cocktail master-class: NgeCawa, ezinye zeemixologists eziphezulu zaseBrussels ziya kubonisa iindwendwe iimfihlo emva kwee-cocktails zabo zokutyikitya.
• Unyaka wesibini wokhuphiswano lwe-Brussels prawn croquettes luza kuqhubeka ngeCawa ukusuka emaqanda.
• Iindibano zocweyo ze-Ecole du vin de Bordeaux
