I-Bocuse d'Or i-Yurophu ENTSHA i-2018 lixesha leziganeko zenkcubeko kuluntu ngokubanzi eTurin, e-Itali, inxulumene nokhuphiswano lwe-haute cuisine. Ibandakanya amalinge enkcubeko kwaye iya kwenzeka okokuqala kwimbali ye-Bocuse d'Or Yurophu eTurin ngoJuni 11 kunye ne-12, 2018. Inkqubo yayo ye-OFF isekwe kwingcinga yokuba ukutya yinkcubeko, ukubonakaliswa kwelifa lemveli , ubuni bommandla, umbono wobomi bexesha langoku kwincoko yababini kunye nezinye iindlela zobugcisa, ezabelana ngesakhono sayo sokutolika okwangoku kunye nokuyila ikamva.
I-Bocuse d'Or i-Yurophu i-2018 iqale ngo-Matshi 21 ngokunika imbeko kubameli abaphambili be-cuisine uPaul Bocuse kunye (ongasekhoyo) uGualtiero Marchesi kwaye iyakwandiswa yommandla wasePiedmont ngenkqubo esekwe kumanyathelo okuphucula ubutyebi bommandla soloko ibonakaliswa ngokutya okuqinileyo kunye nenkcubeko yewayini.
Inkqubo iya kufikelela kuvuthondaba ukusukela nge-8 ukuya ku-16 kaJuni ngeveki enobugcisa, ukubalisa, i-cinema, iholo yemidlalo, uyilo, ubugcisa, inkcubeko eyahlukeneyo, ewe, ukutya okuphekiweyo okuneminyhadala ye-ad hoc eyamkela iimyuziyam kunye namaziko enkcubeko, abameli bokutya. necandelo lewayini, kunye namahlakani karhulumente nawabucala.
Ababhali, abapheki, abagxeki, izifundiswa, iibhlog zokutya, amagcisa, kunye nabadlali badibana eTurin njengembeko kwisiko lase-Italiya nakwamanye amazwe lokutya newayini.
I-Bocuse d'Or okanye i-Yurophu ngaphandle kwe-2018 iyakubakho ngokomzekelo kunyaka woKutya wase-Italiya kwaye iya kubandakanya imiboniso eyahlukeneyo, iintetho, iintlanganiso, iinkqubo, iilabhini, amaqela kunye nemisebenzi yosapho kwezona ndawo zintle nezibalulekileyo intsimi.
Eli nyathelo lisekwe kwintando yeRegione Piemonte, isiXeko saseTurin, kunye neChamber of Commerce yaseTurin, kwaye yenziwa ngamaziko enkcubeko yommandla kunye namaqabane oluntu nawabucala. Iququzelelwe ngu-Il Circolo dei lettori kunye neAccademia Bocuse d'Or Italia kwaye yadalwa ngoJanuwari ka-1987 nguPaul Bocuse ngaphakathi kwisalon yobungcali eSirha eLyon, eFrance.
Umnyhadala kukhuphiswano lwegastronomy yotshintsho olululo, umboniso ophilayo, kunye nolonwabo lomntu olwenzelwe ukwazisa abapheki kunye nokukhuthaza ubugcisa kunye neendlela zobuchule. Iyabonwa njengesixhobo esisebenzayo sokukhuthaza abapheki kunye ne-gastronomy kwaye ityhila italente yabapheki abaselula baseYurophu kunye nenqanaba eliphezulu lobuchwephesha kunye nobuchule bokuyila.
