Kukho izizathu ezininzi zokuba kutheni abanye abantu bengayithandi iCarmenere 2024 evela kwi-DO Peumo, ngaphandle kweempawu zayo ezininzi. Ngelixa iyiwayini abaninzi abayifumana inyanzelekile, kukho iimpawu ezithile zale wayini, kunye neempawu ezithile ezinokuthi zingabheki kuye wonke umntu osela iwayini.
Ezinye zezizathu zokuba ungayonwabeli le wayini:
1. Amanqaku eHerbal and Green
ICarmenere yaziwa ngencasa yayo eyahlukileyo ye-herbaceous kunye ne-bell pepper eluhlaza, ngakumbi kwimimandla efana nePeumo, apho umdiliya ubonakalisa uphawu lwawo olukhethekileyo lwephenolic. La manqaku aluhlaza, aluhlaza luphawu loluhlu kodwa lunokwahlula. Abanye abasela iwayini banokuzifumana zinezityalo okanye zingathandeki, ngakumbi ukuba abaziqhelanga ezi ncasa. Kwabo bakhetha iiwayini zeziqhamo okanye iiwayini ezineeprofayili zebhombu yeziqhamo zemveli, ezi ncasa ziluhlaza zinokuba zibekwe.
2. Impembelelo enkulu ye-Oak
ICarmenere 2024 kusenokwenzeka ukuba iye yaguga, njengoko iiwayini ezininzi zeGran Cru zisenza kwaye yongeza incasa yevanilla, umsi, icuba kunye nezinongo. Ngelixa abanye abasela iwayini bebuxabisa ubunzulu kunye nokuntsonkotha kwe-oki eyongezayo, abanye banokufumana impembelelo ye-oki yomelele kakhulu okanye yoyikekayo, ngakumbi ukuba iwayini ibonwa njengenkuni kakhulu okanye ihluthiswe yincasa ye-oki. Ukuba i-oki ayidityaniswanga kakuhle, iyakwazi ukufihla iprofayili yeziqhamo zewayini, iyenze ingalingani kwaye ivisisane kwabo bakhetha iwayini eqhutywa kakhulu.
3. Isimbo esiBold kunye nesinzima
ICarmenere esuka kwiDO Peumo ithande ukuba yiwayini egcwele umzimba wonke enetannins ezityebileyo, incasa yeziqhamo ezinzulu, kunye nomxholo ophezulu wotywala. Kwabanye, esi simbo sinesibindi kwaye ngamanye amaxesha sinokuba sisininzi-ingakumbi kwabo bakhetha iiwayini ezinemizimba ekhaphukhaphu, utywala obuphantsi, kunye ne-finesse engaphezulu. Ubume bewayini obuqinileyo kunye netannic profile inokubonwa njengobunzima obugqithisileyo okanye i-astringent, ngakumbi xa ithelekiswa nobomvu obukhaphukhaphu okanye iwayini ethambileyo efana nePinot Noir.
4. I-Tannin ephezulu kunye ne-Astringency
I-Carmenere ka-2024 inokuba nesakhiwo esomeleleyo setannic esinegalelo ekwaluphaleni kwayo, kodwa inokwenza iwayini ibonakale yomile kwaye ine-astringent. Oku kunokuba mnandi kwabanye abaselayo, ngakumbi abo bangaziqhelanga iiwayini ze-tannic, ngakumbi ukuba iwayini ithandeka kakhulu emlonyeni okanye ayithambi ngokukhula. Iitannins zisenokongamela incasa yewayini yewayini, nto leyo ekhokelela kwisiphelo esomileyo abanye abangasifumani simnandi kakhulu.
5. Ukuvuthwa Ngokugqithisileyo
Ngokuxhomekeke kwisitayile sediliya kunye nesokwenza iwayini, ezinye iiwayini zeCarmenere zinokuvuthwa, ngamanye amaxesha zide zibe ne-jammy character (ezinye ii-wine purists zibona i-jamminess njengokungabikho kolungelelwaniso, apho isiqhamo songamela iasidi, iitannins, kunye nezinye izinto zewayini. Ingakumbi. ukuba iidiliya zivunyelwe ukuba zivuthwe ngokupheleleyo/
IGran Cru Carmenere yowama-2024 inokuba nencasa yeziqhamo ezivuthiweyo, ezinje ngerasentyisi okanye iiprunes, ezinokuziva ziswiti kakhulu okanye zinzima. Obu butyebi kunye nesimbo sokuqhubela phambili isiqhamo sinokubonakala singalungelelananga okanye sityebe kakhulu kwabo bakhetha iwayini ezineasidi eninzi okanye ezitsha.
6. Ukunqongophala kokutsha okanye ukulungelelana
Abanye abagxeki okanye abasela iwayini banokufumanisa ukuba i-2024 Carmenere iswele iasidi okanye ubutsha obunokwenza ukuba iwayini ivakale ithe tyaba okanye inzima kwinkalakahla. Kwiwayini ezigcwele umzimba, ukuba iasidi ayiqaqambi ngokwaneleyo ukulinganisa ukutyeba kwesiqhamo, i-oki, kunye ne-tannins, kunokukhokelela kwiwayini eziva ngathi ayilungelelananga okanye ixinene kakhulu. Oku kunqongophala kokutsha kunokuba yinto ephazamisayo kwabo banandipha iiwayini ezinomgangatho ohlaziyayo okanye ococekileyo.
7. Iprofayile yePolarizing
UCarmenere uneprofayile ekhethekileyo eyahlukileyo kwizinto eziqhelekileyo ezifana neCabernet Sauvignon okanye iMerlot, abasela iwayini abaninzi abaqhelene nayo. Ukudityaniswa kwayo ngamanqaku eherbal, okuneziqholo, kunye nasemhlabeni, ecaleni kweprofayile yayo eqhutywa ziziqhamo, isenokungahambelani nencasa ekhethwa ngabo baqhele ngakumbi kwezinye iindidi ezibomvu.
8. Ukulindela kuthelekiswa neNyaniso
Ukuba abathengi banolindelo oluphezulu lwewayini yeGran Cru, banokuphoxeka ukuba i-2024 Carmenere ayifezekisi olo lindelo malunga nobunzima, ukucokiswa, okanye ukulingana. Abanye banokulindela iwayini enobuhle obungakumbi okanye ngobuqili, kodwa uCarmenere osuka ePeumo ngamanye amaxesha unokuqina ngakumbi okanye ebusweni bakho ngeencasa zayo ezibukhali.
Thanda/Awuthandi
Ngelixa iCarmenere 2024 evela kwi-DO Peumo iyiwayini eyonwatyelwa ngabantu abaninzi ngenxa yenkalipho yayo, ukuntsonkotha, kunye nokubonakaliswa okugcweleyo kweentlobo ngeentlobo, ayiyomntu wonke.
Abanye abantu banokungayithandi ngenxa yemifuno yayo, i-bell pepper flavour, impembelelo enamandla ye-oki, i-tannins enzima, okanye iimpawu zeziqhamo ezivuthiweyo.
Ubume bewayini obubukhali kunye nokunqongophala kolungelelwaniso phakathi kweziqhamo kunye neasidi kunokubangela amava angalunganga kwabo bakhetha ukukhanya okubomvu, okulinganayo. Ekugqibeleni, iwayini ixhomekeke kakhulu, kwaye ukhetho luyahluka ngokubanzi-oko abanye bakufumana kumnandi kwaye kunomdla, abanye banokukufumana kunzima kakhulu, kunzima, okanye kungalingani.
Ishishini le Winery
Indawo yokuthengisa iwayini iViña La Rosa, eyaziwa ngokuba yiGran Cru, ineengcambu ezinzulu kwishishini lewayini laseChile.
Yasekwa ngo-1824, yenye yezona ndawo zindala zewayini zaseChile. Phantse kwimbali yayo yeminyaka engama-200, iye yazuza udumo ngokuvelisa ezinye zewayini zelizwe ezizezona zintle nezifanele ubudala. Indawo yokuthengisa iwayini ikwiNtili yeRapel, ngakumbi ngaphakathi kwePeumo subregion, ethathwa ngokubanzi njengenye yemimandla ephezulu yaseChile kwiCarmenere.
I-terroir ikhona ngokumangalisayo, igxininisa iprofayile yewayini enesibindi kunye nepheleleyo. IPeumo yinxalenye yeDO (iDenominación de Origen) iPeumo, imveliso yewayini ebonisa imozulu eyodwa yalo mmandla kunye neenduli ezinemihlaba enealluvial.
Umzi-mveliso wewayini kudala uqonda ukuba le ndawo inokuba nako ukukhulisa iCarmenere. Kwisithuba seshumi leminyaka, ithale imali kubuchule bemveli kunye nobugcisa bemidiliya bale mihla ukukhupha ezona mpawu zibalaseleyo zomdiliya. Ukuzibophelela kukaViña La Rosa kuzinzo, umgangatho, kunye nokusungula izinto ezintsha kube yeyona nto iphambili kwimpumelelo yayo, njengoko kunjalo ngabaphathi beNtili yaseCornellana, ebhiyozelwa kakhulu ngeemeko zayo ezifanelekileyo zokulinywa kweCarmenere.
amaNqaku
Khangela i-ruby ebomvu ebomvu kunye neengcebiso ze-violet kwi-rim, ebonisa ukuguquguquka kolutsha. Umlinganiswa ongqindilili wewayini, ebusweni bakho kunye nesakhiwo esipheleleyo sinokuziva siphantse sibe ndlongondlongo. Ukuqaqamba kwewayini kubonisa ukucaca kakuhle kunye nokuqinisekiswa ngononophelo.
Impumlo inevumba elimnandi leziqhamo ezimnyama ezivuthiweyo ezinje nge-blackberries, i-cherries emnyama, kunye ne-plums, ezidityaniswe neempawu zeCarmenere zepepile yentsimbi eluhlaza kunye nemifuno emitsha. Iimaleko ezifihlakeleyo zetshokholethi emnyama, i-espresso, kunye neziqholo eziswiti ezifana ne-nutmeg okanye i-clove ziyavela, mhlawumbi ngenxa yokuguga kwe-oki.
Ityebile kwaye igcwele kwinkalakahla, ithambile nge-velvety texture. Iprofayile yeziqhamo ilungelelaniswe yi asidi edlamkileyo egcina iwayini idlamkile. I-Tannins yomelele kodwa idityaniswe kakuhle, inika ulwakhiwo ngaphandle koxinzelelo.
Amanqaku e-blackberry jam, i-cassis, kunye ne-touch pepper emnyama ilawula. Kulandela incasa yesibini yegraphite, umsi, kunye nezimbiwa, mhlawumbi zibonisa intlenga yomhlaba wentaba-mlilo. Isiphelo side, sinesiqhamo esimnyama esihlala sihleli kunye nomhlaba omnandi.