Uluhlu lwe-2018 lweendawo zokutyela ezingama-50 zaseAsia, ezixhaswe ngu-S.Pellegrino kunye ne-Acqua Panna, zabhengezwa kumsitho wamabhaso eWynn Palace, eMacau. Ngoku kungunyaka wesithandathu, uhlelo luka-2018 lubandakanya amangeniso amatsha asibhozo.

I-Gaggan eBangkok ibanga indawo ye-1 kunyaka wesine, igcina izihloko ezibini zeyona ndawo iRestaurant eAsia, exhaswa nguPellegrino kunye neAququa Panna, kunye neyona ndawo iRestaurant eThailand.

Ushicilelo lowama-2018 lweendawo zokutyela ezingama-50 zeAsia zibandakanya iPaste yaseBangkok entsha (No. 31), ekhokelwa nguBongkoch 'Bee' uSongunun, obizwa ngokuba yi-elit®'s Vodka Asia's Best Female Chef 2018.

Japhan

I-Den (No. 2) ifumana isihloko seyona ndawo iRestaurant eJapan ngelixa i-La Cime e-Osaka iqala kwi-Nombolo 17, ifumana ibhaso lokuNgena eliPhakamileyo, elixhaswe yi-Aspire Lifestyles.

Umpheki owaziwayo waseJapan u-Yoshihiro Narisawa ngulowo uzokufumana ibhaso lokukhetha ukhetho labapheki, elixhaswe ngu-Estrella Damm.

I-L'Effervescence (engu-20) eTokyo iphumelele imbasa yokuQinisekiswa kweNdawo yokutyela eSustainable eAsia, ethiwe thaca kwindawo yokutyela ngomgangatho ophakamileyo wendalo, njengoko kumiselwe liqabane lophicotho-zincwadi uMbutho weevenkile ezinzileyo.

Singapho

ISingapore ibanga amangenelo asixhenxe kuluhlu lwango-2018 kunye no-Odette (uNombolo 5) obizwa ngokuba yeyona ndawo yokutyela ibalaseleyo eSingapore.

IGreater China

I-Amber (No. 7) e-Hong Kong ibizwa ngokuba yeyona ndawo yokutyela i-Greater China kunyaka wesithathu ngokulandelelana. Usihlalo waseHong Kong (uNombolo 22) kunye noMume eTaipei (uNombolo 18) babopha elona bhaso liphezulu leeNdawo zokutyela kunye neendawo zokutyela eziphakama kwiindawo ezingama-25.

UNicolas Lambert waseCaprice, eHong Kong ngummkeli we-2018 we-Asia's Best Pastry Chef Award, exhaswe nguValrhona.

IMacao imelwe nguJade Dragon (onguNombolo 35) ngelixa iTshayina yaseTshayina ibala iivenkile zokutyela zaseShanghai ngu-Paul Pairet (No. 8) kunye noFu He Hui (Nombolo 30). I-Ultraviolet kaPaul Pairet ikwangumamkeli we-2018 we-Art of Hospitality Award.

ommandla

I-Mingles (inombolo ye-11) eSeoul igcina eyona ndawo yokutyela ibalaseleyo eSouth Korea isihloko. I-Locavore (inombolo yama-21) igcina eyona ndawo yokutyela eIndonesia iwonga ngelixa iAccent yaseIndiya inikwa eyona ndawo iRestaurant eIndiya okwesihlandlo sesine.

Amanye amazwe kunye nabaphumeleleyo kwingingqi babandakanya okrwada (onguNombolo 15), abaphumeleleyo kwindawo yokutyela egqibelele kwisihloko saseTaiwan kunyaka wesibini, kunye noMphathiswa weCrab eColombo (Nombolo 25) obizwa ngokuba yeyona ndawo yokutyela ibalaseleyo eSri Lanka.

UToyo Eatery eManila ufumana iMiele One yokuBukela iMbasa ngelixa umpheki u-Andre Chiang engowamkeli walo nyaka kwi-Diners Club® Lifetime Achievement Award.

Uluhlu lwama-50 e-Asia oluhlu oluhle kakhulu luhlanganiswa njani

Uluhlu lwenziwe ngokusuka kwiivoti zaseAsia ezingama-50 zeZiko lokuDlela eziBalaseleyo, iqela elinempembelelo leenkokheli ezingaphezu kwama-300 kwishishini lokutyela eAsia. Kwipapasho ka-2018, iivenkile zokutyela ezingama-50 zaseAsia ziphinda zisebenze nabacebisi beenkonzo zobungcali eDeloitte njengeqabane lazo elizimeleyo lokugweba.

INTO ONOKUYITHATHA KWELI NQAKU:

The list is created from the votes of the Asia’s 50 Best Restaurants Academy, an influential group of over 300 leaders in the restaurant industry across Asia.
20) in Tokyo won the inaugural Sustainable Restaurant Award in Asia, presented to the restaurant with the highest environmental rating, as determined by audit partner the Sustainable Restaurant Association.
1 spot for a fourth year, retaining the dual titles of The Best Restaurant in Asia, sponsored by S.