UJason W. Jonilonis umpheki olawulayo weDoug Pitcock '49 Texas A&M Hotel kunye neZiko leNkomfa, iBenchmark Resorts & Hotels kwipropathi ebekwe kwiSikhululo saseKholeji, eTexas. UGreg Stafford, umphathi jikelele, wenze isaziso.
“Ndichulumancile kakhulu ukwamkela uJason kwindawo yethu esanda kuvulwa,” utshilo uMnu. Stafford. “Uza nolwazi oluphangaleleyo lokupheka kunye nezipho kwisikhundla sakhe esitsha kunye nathi, ukongeza kwizakhono zobunkokeli ezomeleleyo. Ukwasizisela ukuqonda okunzulu kweSiginitsha yeBenchmark ethi 'Yiba nguMahluko' kwinkcubeko yenkonzo."
UJason Jonilonis uza kwiHotele ye-A&M yaseTexas kunye neZiko leNkomfa kunye neminyaka engaphezu kwamashumi amathathu yamava akhethekileyo okutya kunye nobunkokeli. Ngaphambili wayengumlawuli wokutya kunye nesiselo kwiBenchmark's Stonewall Resort yaseRoanoke, eWest Virginia.
UMnu. Jonilonis uye wasebenzisa izipho zakhe zoshishino ngokuba ngumnini kunye nokusebenza ishishini eliyimpumelelo lokucebisa ukutya neziselo, egxile ekuphuculeni umgangatho wokupheka. Ukwasebenze njengomlawuli okhethekileyo wokutya kunye nesiselo kwiBenchmark's Topnotch Resort eStowe, eVermont. Kwangoko kumsebenzi wakhe wayengumlawuli wokutya kunye nesiselo seDollywood's DreamMore Resort & Spa™, ipropathi yeBenchmark ebekwe ePigeon Forge, eTennessee. UJonilonis usebenze njengompheki olawulayo weCasino Del Sol yaseTucson, eArizona.
UJason Jonilonis ube ngumpheki obonakalayo izihlandlo ezininzi kwi-James Beard House edumileyo kwisiXeko saseNew York. Uninzi lweendawo zokutyela eziphantsi kolwalathiso lwakhe zifumene iimbasa ezininzi zokugqwesa, kuquka iForbes Four Star kunye ne-AAA Four Diamond ratings. Ufudukela kwindawo yesiKhululo saseKholeji.
INTO ONOKUYITHATHA KWELI NQAKU:
- He has also served as special task force food and beverage director for Benchmark's Topnotch Resort in Stowe, Vermont.
- Jonilonis has exercised his entrepreneurial gifts by owning and operating a successful food and beverage consulting business, specializing in enhancing culinary quality.
- Earlier in his career he was director of food and beverage for Dollywood's DreamMore Resort &.
