Kukho iivenkile zokwenza iivenkile kwaye ke kukho neBaigorri (eyaqala ngo-2000), okwangoku eyiPedro Martinez Hernandez. Le winery yaseRioja yimpumelelo ebalaseleyo yokwakha kunye nokumangalisa kobunjineli, kusetwe kwindawo entle eyenza imeko-bume efanelekileyo yemveliso kunye nokonwabela iwayini ekumgangatho wehlabathi.
Ifumaneka phakathi kweLogrono kunye neLogardia, kwidolophu yaseSamaniego, kwibhanki esemantla ye-Ebro River (kweyona ndawo isemantla eRioja), i-winery eyi- $ 25 yezigidi ivela kwindawo yayo njengerhafu eRioja Alavesa (ngokusesikweni eCuadrilla de Laguardia), enye yeentili ezi-7 ezibandakanya iphondo lase-Alava, indawo yaseSpain eyaziwayo njengendawo ebalulekileyo ekhulayo yewayini. Ngenxa yokuma kwayo, ephezulu kwiRioja Valley, kunye nomhlaba wayo okhethekileyo wodongwe, iwayini evelisiweyo inamandla amakhulu okuguga.
U-Inaki Aspiazu, uMyili weGuipúzcoan. Inkqubo yokufumana ekhokelwa ngumxhuzulane
Okwangoku ivenkile yewayini ineehektare ezili-136 (iihektare ezingama-55) zemidiliya elinywe ngokwendalo ephantsi kokulinywa, uninzi lwayo luvela kwiidiliya ezindala ezendele nzulu kwaye zivunwa ngesandla; Nangona kunjalo, iidiliya ziyathengwa kubalimi abali-10 iBaigorri enezivumelwano zexesha elide.
Ubume bokwakha bungqonge iimayile zeediliya; jonga ngasekhohlo ukuze ubone idolophu yaseSamaniego kwaye ngasekunene yimida phakathi kweeRioja ezimbini; jonga ngasemva kwiSierra de Cantabria, ukhusela umhlaba kwimimoya efumileyo yasentla, uyila eyayo imicroclimate.
I-winery idibanisa ulwazi lwehlabathi elidala lokwenziwa kwewayini kunye nobuchule bobunjineli kunye netekhnoloji yangoku. Isakhiwo sokuqala esibonakalayo liglasi evaliweyo yeziko lokwamkela elinikezela umbono ophakamileyo wezidiliya kunye neelali ezijikelezileyo ngelixa imigangatho ephezulu igxalathelana njengezitepsi apho iidiliya zingena phezulu.
I-winery ngamabali ama-7 (i-98.4 iinyawo; i-30 yeemitha) ubunzulu ngaphantsi komphezulu, kwaye ngenxa yomxhuzulane, isiqhamo kwaye kufuneka siqhubekeke ngenkqubo yokuba yiwayini ekumgangatho wehlabathi. Akukho hoppers, iimpompo okanye iindlela zoomatshini ezisetyenzisiweyo, kuqinisekisa ukuba iidiliya ezikhethiweyo kunye newayini ezivelisiweyo zigqunyiwe kuwo nawuphi na umonakalo onokubakho. Iziphumo zokudityaniswa kolawulo lomdiliya ngononophelo, ukhetho olungqongqo kunye noyilo loyilo olutsha kudala iwayini eneeprofayili ezahlukileyo.
Umxhuzulane uvumela iidiliya ukuba “ngobabalo” zifike zigqibe de ziye kubila. Itekhnoloji yangoku ibandakanya iitanki zokubila ezincinci zentsimbi engenasici ngelixa i-New French oak barrel (esetyenziselwa ukuguga), ihambisa iwayini ngomthi olinganisiweyo kunye neziqhamo.
IRioja. Umhlaba weewayini ezili-1000
Kwakungekho ukuphela kolawulo luka-Francisco Franco wase-Spain kunye nokufa kwakhe (ngo-1975) apho abantu base-Spain bakhulisa i-interst ekwenzeni iwayini esemgangathweni. Le ndawo isemantla eSpain ilungele ukuveliswa kwewayini ngenxa yemozulu. Iiwayini ezintsha, ezijonge ukusebenzisa eli thuba, zibambe ukhuphiswano loyilo lwamazwe abo. Abakhi bezakhiwo abaziwayo abakhethwe kolu khuphiswano babandakanya uFrank Gehry, uSantiago Calatrava, kunye noZaha Hadid. U-Inaka Aspiazu wakhethwa ukuba ayile i-winery yeBaigorri.
Isithili sewayini iRioja sikwiphondo laseLa Rioja, eAlava naseNavarra kwaye sahlulahlulwa sangamacandelo amathathu: iRioja Alta, iRioja Alavesa (eseNtshona kwaye ichukunyiswe yiAtlantic) kunye neRioja Baja empuma, (ephenjelelwa yiMeditera. ). Umlambo i-Ebro, uthimba iSpain, uhamba ngommandla weRioja, wenza uthotho lwee-microclimates ezivelisa uluhlu olwahlukileyo lweewayini.
Ummandla waseRioja umalunga neekhilomitha ezili-62 (100 leekhilomitha) emazantsi eBilbao, kwaye lelona hlelo lidumileyo lemvelaphi yewayini eSpain. Ngokwesintu le wayini ithambile, imixube ethambileyo yomdiliya obomvu eyenziwe ngohlobo olulodwa kwisitayile sangoku esineziqhamo ezivuthiweyo.
Iwayini zaseRioja zimele iipesenti ezingama-40 zentengiso yeewayini ezisemgangathweni eSpain kunye nesabelo esandayo seemarike ezili-100 zamazwe aphesheya. I-Rioja yanikwa i-Denomination ye-Origin status ngo-1926 yi-Ministry of Agriculture yaseSpain kwaye ngo-1991 yaba yiQela eliQinisekileyo leMvelaphi ekuqapheliseni umgangatho ophezulu ofunyenwe yiwayini kunye nolawulo olungqongqo lomgangatho obekwe kwiidiliya nakwiwayini kuloo mmandla.
Okwangoku, iSpain ngumlimi wesithathu ngobukhulu ovelisa iwayini emhlabeni kwaye ingoyena mlimi mkhulu weediliya ngokwengingqi. Ikwalilizwe elisebenzisa elona nani likhulu lokungafani kwemveli (400+). Ngokwembali iwayini zaseSpain zazilula kwaye zomelele kwaye zahlulwa njengee-alchoholic bulk wine ezazifuna ukusetyenziswa kwangoko. Namhlanje kugxilwe kutshintsho, kwaye iwayini zaseSpain zikhuphisana ngempumelelo kwinqanaba lehlabathi.
Iwayini zeBaigorri (eziQinisekisiweyo)
IBaigorri Blanco Fermentado en Barrica 2015. IViura (Macabeo) -90 ipesenti; IMalvais - iipesenti ezili-10 (iinyanga eziyi-6-8 kwi-oki yaseFrance)
Le wayini emhlophe evela eRioja kwaye ilungiswe yiBaigorri winery iveliswa ngohlobo lwangoku. Iidiliya zivela kwimidiliya emidala ekhuliswe ngokuzinzileyo. Iidiliya zenziwa ngesandla kwaye zikhethwe kwiitafile zokuhlelwa okungcangcazelayo. Emva koko i-maceration yenziwa ngezikhumba kwiiyure ezimbalwa. Emva koko iyabila kwaye indala kwimiphanda emitsha ye-oki yase-France ene-lees yayo, ishukuma rhoqo kangangeenyanga ezi-6-8.
I-Goldenrod kwiso, impumlo ifumana iziqhamo ezimhlophe ezivuthiweyo ezinamacebo ebhalsamic kunye neziqholo (mhlawumbi ukusuka ekugugweni kwe-oki). Inkalakahla ifumana ukuthamba, intwana yokutshaya kunye nokuntsokotha okunomdla kwaye kuthathwa njengokuhle, ngokulinganisela okuhle phakathi komthi kunye neziqhamo. Bambisa ngeentlanzi ezigcadiweyo okanye ezibhakiweyo okanye inyama emhlophe ngeesosi zekhowa, itshizi kunye namandongomane.
IBaigorri Garnacha 2014. Iipesenti ezili-100 zeGarnacha (iinyanga ezili-14 kwi-oki yesiFrentshi)
Izidiliya zibuyele kwiminyaka engama-80 (isidiliya esinye eRioja) kwaye sikhule ngeenyawo eziyi-0.53 ngaphezulu komphakamo wolwandle. Imozulu epholileyo izisa ubumnandi kule wayini. Iliso lifumana umbala omnyama obomvu obumdaka kwaye impumlo ifumanisa isinamon, i-nutmeg kunye nee-clove, kunye neentyatyambo kunye neziqhamo ezibomvu ezinuka kamnandi kunye nokulingana okumnandi kwetannins kunye neasidi enxulunyaniswe namacebo eentyatyambo zeentyatyambo kunye namaqunube abomvu athunyelwe enkalakahleni - ukuphela kokugqitywa kwemaminerali ende. Iibini kakuhle nenyama yenkomo, inkukhu, ipasta enesosi ebomvu, ityhuna kunye netshizi enepisi.
Ngolwazi olongezelelweyo, yiya ku spainfoodandwinetourism.com.
© UGqirha Elinor Garely. Inqaku lelungelo lokushicilela, kubandakanya iifoto, alinakuphinda liveliswe ngaphandle kwemvume ebhaliweyo evela kumbhali.
