The ICaribbean yaseMexico Ihlaziya ukutya kwayo okuphekiweyo ngombane ngeendawo zokudlela ezintsha ezinconywayo ngabapheki abaziwayo kwihlabathi liphela abazisa imali ekumgangatho wehlabathi kulo mmandla. Ukuthandwa ziincasa zeklasikhi ezigxile kwinkcubeko yamaMaya, entsha ithatha indawo ye-gastronomy itsala abahambi ukuya kwinani elikhulayo leendawo zokutya, iminyhadala yokutya kunye nezinto ezinomtsalane zokupheka.
Eli hlobo lasehlotyeni iParadisus Cancun yaba yindawo yokuqala yeCancun yokufumana indawo kabini ukufumana amabhaso amahlanu eDiamond Award avela kwiAAA ngendawo yokutyikitya TEMPO nguMartin Berasategui, encediswa ngumpheki waseSpain neenkwenkwezi ezilishumi zaseMichelin. Indawo yokutyela ifaka izithako zakudala zaseMexico kunye neBerasategui's Basque flair. Kwakhona kukhokelwa ngumpheki ophezulu ngu-HA 'e-Xcaret Mexico eMexico nguCarlos Gaytán, umpheki wokuqala waseMexico ukufumana inkwenkwezi yaseMichelin. Ebizwa ngegama lamaMeya elithetha amanzi, i-HA 'inezinto zokuhombisa ezenziwe namhlanje kunye nemithombo yamanzi amdaka ebonisa ubuhle behotele. Kuhambo lwezifundo ezisibhozo zidityaniswe nezona wayini zintle zaseMexico, uGaytán ujonge ukuguqula incasa yemidiliya ngezinto ezahlukeneyo zokupheka eMexico.
Kwi-Tulum ehlala ihleli, uKin Toh ngu-Chef oPhetheyo u-Rurik Salazar e-AZULIK ubonelela ngesimo se-eco-luxe esigcwalisa ukuthandwa kwepropathi yothando, yomthi. Uyilo lwe-surrealist yehotele lubeka umbono weKin Toh's Mayan-Mexico fusion, apho uSalazar ehlonipha ubuchule babokhokho ngezithako eziqinisekisiweyo kunye namalungiselelo aphakamileyo. Isiphumo ngamava angenakuthelekiswa nanto ngeemvakalelo, ezidityaniswe zii-DJs eziphilayo, ukubonwa okumangalisayo kokutshona kwelanga kunye nangaphezulu kokukhetha iwayini okungama-200. Ngomhlobiso womthi omnyama kunye neempembelelo ze-eclectic ezivela kwiMeditera, eAsia naseMzantsi Melika, i-Ocumare yi-Chef Giovanini eneenkwenkwezi zase-Argentina e-Be Tulum Hotel izisa umbono owaziwayo wokutya ekwabelwana ngawo kwihlathi laseTulum. Amacwecwe anokubambeka kunye neecocktails zobugcisa zigxininisa izithako zaseCaribbean kunye neencasa ezimangalisayo kwimeko yangaphandle.
"Ngaphandle kwezinto ezityiwayo zaseMexico zaseCaribbean, abahambi bafuna amava amatsha kunye nokutya okuphuculweyo ngokunyuka kwezokhenketho," utshilo uDario Flota Ocampo, umlawuli weQuintana Roo Board Board. "Ukudibanisa ubunyani bendawo kunye neendlela zamazwe aphesheya zimele i-Mexico's yanamhlanje ngokusemgangathweni."
Imibhiyozo yonyaka yombuso izisa ukhenketho kwingingqi unyaka wonke, ukuqala ngokutya kukaTulum, iMimoya kunye noMnyhadala weWayini: Ukutya kwaseMexico okwabanjwa kwasekuqaleni konyaka, kubanjwa imisitho, umculo, ukuxubana, ukutya ezitalatweni kunye namagcisa eTulum. Ihlobo ngalunye, iiVelas Resorts 'Bite of Mexico' zisingatha abapheki abangama-24 abasuka eMexico City nasePuebla ngaphesheya kweendawo zayo zokutyela zonxweme kubandakanya iGrand Velas Riviera Maya, apho iindwendwe zikonwabela ukuboniswa kunye namava avela kubapheki abaphezulu, unyango lweMole spa, iziselo ziselo zokhokho, imiboniso yaseMexico. kunye nemisebenzi yabantwana. Inobuhle, abantu abadala kuphela i-UNICO 20º87º ikwabhiyozela ihlobo layo leSuperbia eneenkwenkwezi ezintlanu zokupheka zokutyela, iindawo zokukhetha iwayini ezikhethiweyo, ibha yokuthatha kunye nokunye. ISuperbia ibuyile kuloDisemba ngohlelo olukhethekileyo lokuphela konyaka ngo-2020 ngaphezulu kweentsuku ezintlanu zamatheko, iiseshoni zokuxubana kunye nokusebenza okusebenzisanayo okuqukumbela ngepati yokuzifihla ngoDisemba 31.
Rhoqo ngo-Okthobha eLe Chique e-Riviera Maya, ethathelwa ingqalelo njengeyona ndawo yokutyela ibalaseleyo yaseLatin America, umnyhadala owohlukileyo weChili Pepper uzinikezele kwenye yezona zinto zixhaphakileyo eMexico. Abahambi abanqwenela izinto ezintsha baya kuzifumana kwiCaribbean yaseMexico emnandi.
