Aparium Hotel Group recently announced the appointment of Evan Sheridan as Corporate Culinary Director of the brand. Sheridan will oversee menu and program development across Aparium’s entire portfolio, currently eight hotels with seven more opening by 2022. Douglas Rodriguez, known as “The Godfather of Nuevo Latino Cuisine” will lead the culinary program at Hotel Haya…
INTO ONOKUYITHATHA KWELI NQAKU:
- Douglas Rodriguez, known as “The Godfather of Nuevo Latino Cuisine” will lead the culinary program at Hotel Haya….
- Aparium Hotel Group recently announced the appointment of Evan Sheridan as Corporate Culinary Director of the brand.
- Sheridan will oversee menu and program development across Aparium's entire portfolio, currently eight hotels with seven more opening by 2022.