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INdebe yoSuku lwePaella yeHlabathi eSpain: Esona sidlo sinophawu

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NgoSeptemba 20, iFransi yaphumelela iNdebe yoSuku lwePaella yeHlabathi eValenda, eSpain, ihlonipha esona sidlo sibalulekileyo kwi-gastronomy yaseValencia. INdebe yoSuku lwePaella yeHlabathi lukhuphiswano lokufumana kunye nesithsaba oyena chef we-paella ophuma komnye wabapheki abali-10 abathatha inxaxheba abavela kwihlabathi jikelele. Kulo nyaka, u-Eric Gil, umpheki omele iFransi, wathatha ibhaso nge-duck confit kunye ne-mushroom paella.

Olu suku luqale ngo-10:00 kusasa ngokhuphiswano oluquka i-Ecuador neFinland, iFrance iqubisana ne-Italy, iArgentina iqubisana neMexico, iSwitzerland iqubisana neCanada kunye neJapan ngokuchasene ne-United Arab Emirates. Ekugqibeleni, u-Eric Gil waseFransi waqatshelwa njengophumeleleyo kulo nyaka. UChef Gil wakhula esenza i-paella rhoqo ngeCawa kwintsapho yakhe eValencia, apho bahlala khona iminyaka engama-20 ngaphambi kokuba babuyele e-Avignon yakhe.

Iincasa ezintsha kunye nendibaniselwano ziye zacaca ngexesha loshicilelo lweNdebe yoSuku lwePaella yeHlabathi, ikhuthazwa lilizwe ngalinye lemvelaphi yompheki. UYuki Kawaguchi, umpheki omele iJapan, wafaka ipaella yakhe ngoononkala baseTshayina, itswele eliluhlaza, kunye neeanemones zaselwandle eziqhotsiweyo. Kwangelo xesha, umpheki wokugqibela uJani Paasikoski waseFinland wazama i-reindeer, i-boletus, itswele, itumato, kunye namaqunube aluhlaza ukwenza ugqabhuko-dubulo lweencasa, ngelixa ebonisa ukupheka kwakhe iPaella kubaphembeleli, amaphephandaba kunye noluntu.

“I-paella ngumsebenzi wobugcisa kunye nesidlo esithandwayo iValencia enebhongo ngaso. Lumbonakaliso yento emele esi sixeko, inkcubeko, incasa, kunye nomoya wethu wokubuk' iindwendwe nokuphila, "utshilo uMaximo Caletrio, umphathi wezonyuso waseCanada nase-US, Tyelela iValencia Foundation. "Ndiqinisekile ukuba uChef uGil uza kusebenza njengokhuthazo koosomashishini abaninzi abanqwenela ukutya kunye nabapheki abadumileyo abatyhala imida ye-Gastrotourism yaseValencia yonke imihla, enceda isixeko ukuba sizimise njengekomkhulu laseSpain."

Ukuphakamisa izibonda, kulo nyaka, u-finalist uthathe inxaxheba kwi-World Paella Day Stage Stage Valencia amava: iintsuku ezintathu zokucwiliswa kwinkcubeko ye-paella, kunye nohambo olusebenzayo nge-Huerta de Valencia, amasimi erayisi e-Albufera Natural Park, i-Central Imarike, umzi-mveliso we-paella, kunye ne-winery yaseValencia, phakathi kwabanye. Esi sisigaba soqeqesho esiphambi kokhuphiswano sivumela abo bagqwesileyo ukuba bahlole indawo yokuzalwa ye-paella kunye nokuzimasa iindibano zocweyo ezahlukeneyo kunye nabapheki abadumileyo bepaella kunye nabavelisi kushishino. Iingcali ezinika iingcebiso kunye nesikhokelo sendlela yokwenza isidlo esigqibeleleyo ziquka uSantos Ruiz ovela kwi-DO Arroz de València, uToni Montoliu, umnini, kunye nompheki weBarraca de Toni Montoliu, uRafa Margós, umpheki weBairetes kunye noChabe Soler, ophumelele iNdebe yeWPD. 2020. 

IWTM yaseLondon ngo-2022 iya kuqhubeka ukususela nge-7-9 kaNovemba 2022. Bhalisa ngoku!

Umnyhadala ube yimpumelelo epheleleyo, abaninzi bebebukele ukhuphiswano kunye nomsitho wembasa ngqo nangokusasaza kwi-intanethi. UPaella ungumthombo weqhayiya kubantu baseValencia, kwaye iyinxalenye ebalulekileyo yegalelo labo kwihlabathi. Njengoko uCaletrio esabelana ngokuba "ukutya kudibanisa abantu kwaye ndingathanda ukucinga ukuba unxibelelwano oluninzi lwenziwe kwihlabathi jikelele ngepleyiti elungileyo yepaella." Kulo nyaka, uSuku lwePaella lweHlabathi lwavela ngaphaya komnyhadala weflegi eValencia. Eminye iminyhadala kunye nokukhuthaza ukuxhasa uSuku lwePaella lweHlabathi lwenzeka eChina, eIndiya naseCanada.

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UDmytro Makarov

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