Indawo yokudlela yase-French Bistro e-NYC: Phantse kwindlu elandelayo @ Paname

Ngelixa kumnandi ukufumana iivenkile zokutyela eParis naseRoma, eSt. Charles, Missouri naseSarasota, eFlorida - ukufunyanwa kokutya okunomvuzo kuyenzeka xa kukuhamba kwemizuzu emi-5 ukusuka ekhaya.

Ubumelwane baseMpuma

Iphaneli ivuliwe ngoNovemba 2014 ku ManhattanI-eastside, ebumelwaneni eneendlela ezinqongopheleyo zokutya, ukwenza iPaname (1028 Second Avenue, phakathi kwe-56 & 57 Street, NYC), ummelwane owamkelekileyo.

Ngexesha lengxoxo yakutshanje nomnini / umpheki uBernard Ros ndibuze ukuba angayichaza njani ikofu ebonelelwa ePaname. URos, ilivo elaziwayo kwilizwe elaziwa kakhulu labapheki, wathi udale iBistro yaseFrance.

Nangona ndandilazi eli gama, ndandingazi ukuba iivenkile zokutyela zaqala ukubizwa ngokuba yi "French Bistro."

Ekuqaleni: Imbali yesiFrentshi yeBistro

Abanye bacinga ukuba i-bistro yavela ngo-1789 kunye nokupheliswa kwemihlaba emikhulu yeengcungcu ngenxa yovukelo lwaseFrance. Abasebenzi, kubandakanya nabasebenzi basekhitshini, bebengasebenzi, bebuyela kumakhaya abo kwiilali zaseFrance, okanye kwiindawo ezingabizi kakhulu ezixekweni nasezidolophini. Kwakulixesha elinzima kakhulu kwaye kwakunzima ukufumana umsebenzi. Abambalwa babasebenzi bekhitshi abangaphangeliyo (ababesindise iiFrancs ezimbalwa) bavula ibhari / iivenkile zokuqala zaseFrance.

Ekuqaleni kwenkulungwane ye-19 (1815), amajoni aseOstriya, eGreat Britain, ePrussia, eRashiya, eSweden nasePortugal, amoyisa aza agxothela uNapoleon I okwesibini, ayithimba iFransi. Amagosa asezantsi ayengenalo ixesha (okanye uhlahlo lwabiwo-mali) lwesidlo esineeyure ezi-4 ukuya kwezi-5 (njengabalawuli babo). La yayingamajoni angxamile, kodwa ayefuna ukutya okupheleleyo, okuphekwe kakuhle okwakunokunikelwa ngaphantsi kweeyure eziyi-1 1/5, ngexabiso ababenokulihlawula.

Amajoni aseRussia, ayenamazwi aphezulu, akhwaza igama lesiRashiya elithi "ngokukhawuleza" - "бистро = Bistro," xa bengena kwindawo yokutyela. Ixesha lisasazeke kwimikhosi eyahlukeneyo-yonke ifuna ngokukhawuleza, inkonzo yeBistro.

Imbali ibonelela ngeendlela ezizezinye zophuhliso kunye nokwandiswa kweBistro. Abanye bacebisa ukuba inokuba baqale kwasekuqaleni ekhitshini kwigumbi lokuhlala laseParis apho abaqeshi babhatalela igumbi kunye nebhodi. Abanini bezakhiwo bongeze umvuzo wabo ngokuvulela abantu abahlawulayo ikhitshi. Iimenyu zakhiwe ngokutya okulula, okulungiselelwe ngobuninzi kwaye kungonakalisi ngokuhamba kwexesha. Iwayini nekofu zazikho.

Umdibaniso wexabiso eliphezulu kunye nexabiso eliphantsi lenze iindawo zokutyela zathandwa. Ukusukela ngelo xesha ukuya phambili, nakwiminyaka eli-150 ezayo, iiBistros beziyinxalenye yenkcubeko yaseFrance. Abantu abahlala kufutshane neBistro bahlala bahlala ebumelwaneni kwaye bonwabele intuthuzelo, umoya ophantsi ophantsi kunye nolungiselelo olusondeleyo lweBistro, ke xa iSutton Indawo kunye nasempuma yama-50 abantu balapha bafuna amava okutya asemgangathweni ngamaxabiso aphakathi, baya ePaname .

Yaziwa njenge Chef's Chef

UBernard Ros ubengumbutho kwishishini lokutyela laseNew York kangangeminyaka engama- +/- 50 kwaye ebephethe / elawula ngaphezulu kweendawo zokutyela ezi-6 eManhattan. Njengengcali ekwindawo yokutyela entsonkothileyo eguqukayo eNew York, akukho lula ukuhlala uvule ngokwaneleyo ukuba ungathathwa njengempumelelo- ngaphandle kokuba uyayazi into oyenzayo.

Uzalelwe eParis, yaye ephefumlelwe nguMama nodade wabo omdala, uRoss wakhulisa uthando lwakhe ngokutya kunye neendawo zokutyela ngokusebenza kwishishini lentsapho, eqala ekhitshini aze asebenze phambi kwendlu, enxibelelana neendwendwe.

URoss unomnwe kwimpompo yentengiso kwindawo yokutyela, kwaye uyakwazi ukuqonda izinto njengoko ziqala, kwaye utshintshe umkhombandlela njengoko umdla wabathengi kunye nohlahlo-lwabiwo mali luguquka.

Esinye sezizathu zokuba aphumelele- kukuba eqhuba umsebenzi ocekeceke, esiya kwintlanzi, inyama, iimarike zemifuno kwakusasa, ekhetha imveliso esemgangathweni kuphela kunye nokuthetha-thethana ngamaxabiso asemagqabini, agqithisele ukonga kwakhe kwiindwendwe zakhe.

Uyazingca ngokwazi indawo yakhe, "Andiyindawo yeenkwenkwezi ezine okanye ezintlanu." Uyabazi abamelwane bakhe banesithintelo kwezemali, nokuba ngaba luhlahlo-lwabiwo mali lwasekhaya olunobhetyebhetye obuncinci okanye iakhawunti yeendleko zomdibaniselwano.

Izigqibo zokutya

Imenyu yePaname ibonelela ngeendlela ezininzi ezinokuhenda. Ukukhetha i-Appetizer kubandakanya iPate Maison aux Cornichons kunye neCrab Cakes kunye ne-Remoulade, i-Escargots de Bourgogne kwiitapile zabantwana kunye ne-Baby Octopus eneHaricots Blanc.

Uluhlu olubanzi lweesaladi lubandakanya isaladi ye-Beet kunye neCream yeCheese Cheese, i-Caesar Salad ene-Maison yokunxiba kunye ne-Lentil Salad ene-Chevre.

Ukungena kubandakanya iinkuku, iintlanzi, ukutya kwaselwandle kunye nokukhethwa kwenyama, kubandakanya i-Oven eyosiweyo Idada kunye neRhasi kunye neMango Coulis.

Amanye amathuba anokubakho njenge-Sautéed Cod Fish a la Niçoise Tomato Fondant kunye ne-Sautéed Shrimp Vadouvan kwiPotato Nest kwibhedi yelayisi.

Iidessert ayisiyonto ityhafileyo kwaye inokubangela ukuba uhlale unomdla kwinkalakahla. Uluhlu lweziphuzo zasemva kwesidlo sangokuhlwa zibonelela ngeendlela ezingakumbi zokwanelisa inkalakahla.

I-Grappa: Emva kwesidlo sangokuhlwa sangokuhlwa

IGrappa yenziwa e-Itali kuphela kwaye ikhuselwe ngumthetho wase-Yuropu. Yenziwe “ngenkunkuma” yomdiliya - okushiyekileyo emva kokuba iidiliya zisetyenziselwe iwayini yexesha lonyaka kwaye ziveliswe ngenkqubo yolawulo lokucoca ulwelo olulawulwayo. I-Grappa Friuliana IG ivumelekile ukuba ikhutshelwe kwintengiso kuphela ukuba inqanaba lotywala ubuncinci ngama-40 eepesenti ngevolumu, kwaye i-grappa indala ngomthi.

I-Grappa iveliswe ngaphezulu kwewaka leminyaka. Imbali ibonisa ukuba igrappa yokuqala yenziwa ngumkhosi wamaRoma. Emva kokukhonza eYiputa (inkulungwane yokuqala ye-BC), igorha labuyela ekhaya. Into awayeyonwabele e-Aleksandriya yamkhuthaza ukuba avelise ingxelo yakhe-eqiqa kwinkqubo.

Ngexesha le-6th century AD, ubuchule bokucoca ii-apile bangeniswa kumantla e-Itali nase-Austria ekufuphi, kwaye abenzi bewayini bayisebenzisa le nkqubo kwiidiliya.

Kwinkulungwane ye-15 imveliso ye-grappa yabhalwa eCividale del Friuli kwaye obu buchule babunelungelo elilodwa lomenzi. Isiphelo sesi siselo sinencasa satywinwa ngeminyaka yoo-1700 xa amajoni asekuhlaleni anikwa iziphu zerhafu simahla ukuwonga ukuthembeka kwabo kwiKumkanikazi uMaria Teresa wase-Austria.

Amanqaku: Cacisa njengekristale kwiso, i-grappa inika impumlo ivumba lesonka, i-vanilla kunye nobumnandi bokubhaka iikeyiki kunye namanqaku eentyatyambo. Inkalakahla iyonwabile ziiamangile kunye nezitrasi. Ukugqitywa kugudile, kucocekile kwaye kuyahlaziya.

I-Paname iyafumaneka kwimisitho yabucala ekhethekileyo kwaye ibonelela ngebrunch kunye namathuba e-Prix Fixe Dinner.

© UGqirha Elinor Garely. Inqaku lelungelo lokushicilela, kubandakanya iifoto, alinakuphinda liveliswe ngaphandle kwemvume ebhaliweyo evela kumbhali.