Ngaba uyayazi eyona wayini ilungileyo yaseFransi kunye ne-2nd eyona ndawo uya kuyo eFransi? Ukuba uthe iBordeaux - uya kuchaneka! Ayizizo iwayini zaseBordeaux kuphela phakathi kwezona zibalaseleyo emhlabeni, isixeko siyindawo yesibini edumileyo eFrance (iParis ithatha indawo yokuqala).
Ngeli xesha, kukho malunga nama-7500 awohlukeneyo e-chateaux e-Bordeaux, egubungela ngaphezu kwe-120,000 yeehektare okanye i-296,596 yeehektare zediliya ezityalwe kwiigama ezingama-60 ezahlukeneyo, ivelisa phantse i-900 yezigidi zeebhotile zewayini kwisivuno ngasinye.
Umahluko phakathi kweKhohlo neKunene
Ibhanki yasekhohlo.
I-First Growth Bordeaux, kunye nezinye iiwayini ze-1855 Classified Bordeaux ze-Medoc, kuquka ne-2nd, 3rd, 4th Kunye ne5th Uhlumo luvela kwiBhanki yaKhohlo. Le yindawo yee-chateaux ezingama-200+ ezihlelwa njenge-Cru Bourgeois. Iwayini yayiveliswa kulo mmandla kangangamawaka eminyaka, kodwa ngenxa yamaRoma, ukulinywa kwewayini kwaqala ngokunyaniseka kwi-18.th kwinkulungwane. Lo mmandla unemijelo yendalo ehambisa amanzi, ukufikelela kumanzi asuka kuLwandlekazi lweAtlantiki kunye noMlambo i-Gironde kwaye i-terroir ibonakalisa amathambeka athambileyo anomxube wegrabile, amatye, isanti, i-limestone kunye nomhlaba wodongwe. Amagama aziwayo aquka: Mouton Rothschild, Haut-Brion kunye neLaffite. I-AOCs yeBhanki ekhohlo iquka: iMedoc, iGraves, iSt. Estephe, i-Pauillac, iSt.
IBhanki yaseKhohlo iyaziwa ngeCabernet Sauvignon yayo eguga kakuhle, ithatha amanqaku ecuba, ibhokisi yesiga, umhlaba kunye namahlathi kwaye ichazwa rhoqo njenge-tannic, ubudoda kwaye kusenokwenzeka ukuba iyabiza.
Isibizo esikufutshane yiPessac Leognan eyayifudula isaziwa njengeGraves (ngaphambi ko-1987). Imihlaba ivelisa iwayini entle encomekayo, esulungekisiweyo kunye neziqholo ezivela kumhlaba owenziwe ngegrabile. Isibizo saziwa ngeBordeaux emhlophe eyomileyo, ingakumbi iSauvignon Blanc kunye ne Semillon.
Ibhanki yasekunene.
Iiwayini zeRight Bank ziphawulwa njengezona zityebileyo, zinesilika, zityebile kwaye zibolile. Izidiliya zeRight Bank zihlala zikufutshane kumndilili weehektare ezi-5 ngobukhulu kunye namakhaya osapho. Abavelisi bewayini abaqatshelweyo baquka iPomerol kunye neSaint Emilion.
IMerlot ngowona mdiliya udumileyo ulinywa kwiBhanki yaseKunene, uvelisa iCabernet Franc kunye nePetit Verdot, iMalbec kunye neCabernet Sauvignon. Iziphumo zithambile, zityebile kunye ne-tannin encinci. I-terroir ibandakanya i-limestone, igrabile encinci kunye nodongwe oluninzi (ikhethwa yi-Merlot). I-AOCs yeBhanki eLungileyo iquka i-Pomerol (abavelisi be-900), i-St. Emilion, i-Margaux, i-Bourg ne-Blaye.
Iindidi zeediliya
Merlot (lisenokuthatyathelwa kwigama lesiFrentshi elithi merle elithetha intaka emnyama). Amafutha e-plums, i-raspberries, iziqhamo, iziqholo, ibhokisi ye-cigar, itshokolethi, isikhumba kunye nomsi we-oki. Iipesenti ezingamashumi amathandathu ezityalo zonke ziyiMerlot. Kulula ukukhula, lomdiliya uvuthwa kwangethuba kune Cabernet Sauvignon. Iiwayini zimnandi ngelixa zincinci. Cinga ngePetrus, eyona wayini yaseBordeaux ebiza kakhulu, i-100 yepesenti yeMerlot.
ICabernet Sauvignon. Kuthathwa njengoKumkani weediliya. Okwesibini uninzi lweediliya ezilinywayo eBordeaux. Amaqabane adibanisa iMerlot, iCabernet Franc, iPetit Verdot. Iziqholo ziquka i-blackcurrant, i-cassis, i-bell pepper eluhlaza, icuba, isikhumba, inyama kunye neziqholo kunye nomsi ovela kwi-oki.
ICabernet Franc. Isetyenziswa njengeqabane lokudibanisa neMerlot okanye iCabernet Sauvignon. I-aromas ye-raspberry, iplamu, i-violet kunye namaqabunga ama-currants amnyama.
USauvignon Blanc. Iidiliya eziphambili kwiBordeaux Blanc entsha, ekrwada. Isenokuxutywa neSemillon ukuba injongo kukutyeba, iwayini egcwele umzimba kunye ne-oki. Iziqholo ziquka: i-elderflower, i-gooseberry, i-grapefruit kunye nepesika.
Semillon. Owona mdiliya wewayini enencasa enencasa eswiti enomphanda owomileyo onegwele eBordeaux. Iincasa ezinobusi kunye ne-nutty zikhula ngokuguga kunye nokuxutywa ne-Sauvignon Blanc ikhanyisa kwaye ivuselela amava.
Amanqaku ewayini. Icatshulwe kumakhulu eboniswe kwi-Grand Crus de Bordeaux yaseNew York ka-2019
2016 Chateau La Louviere. 85 ekhulwini Sauvignon Blanc, 15 ekhulwini Semillon. Iminyaka eyi-10 yeenyanga kwi-30 yepesenti yemiphanda emitsha kwi-lees epheleleyo kunye ne-batonnage (ukuvuselela iileyisi ezihlala kwiwayini).
Abantu baseCanada bayonwabele le wayini ukusukela nge17th kwinkulungwane. Kwi-18th kwinkulungwane ye wayini yayifumaneka kwiitafile zokutyela zaseRashiya. ILa Louviere ithathwa njengeyona wayini ilungileyo neyomileyo emhlophe eMangcwabeni kunye nomboniso obalaseleyo wewayini yegama lePessac-Leognan.
Amanqaku eWayini: Iblonde emhlophe empatshane nekhazimla egolide emehlweni. Impumlo ifumana ukukhanya okukhethekileyo kwegrapefruit, kunye neerozi, kunye neepesika, iilime kunye ne-nectarines, ubusi kunye ne-honeysuckle, i-citrus kunye neziqhamo zetropikhi ezinophayini kancinci kunye namanqaku aqhumayo. Yakhiwe kakuhle kwaye ilungelelaniswe kunye nengxelo enamandla yeminerali kwinkalakahla. I-aftertaste emnandi ende. Hlanganisa kunye ne-salmon eshushu, inkukhu okanye i-quiche.
2016 Chateau Langoa Barton. Iipesenti ezingama-57 eCabernet Sauvignon, iipesenti ezingama-34 zeMerlot, iipesenti ezisi-9 zeCabernet Franc. Umdala. iinyanga ezili-18; 60 ekhulwini imiphanda emitsha.
Le ndlu yangasese yathengwa nguHugh Barton ngo-1821. Le ndawo ihleli kusapho ukususela ngoko. Namhlanje uLilian Barton Satoris ulawula iipropati kunye nenkampani yomthengisi wewayini. Izidiliya zisemazantsi egama elithi Saint Julien kwaye ziphawulwa ngobuhle bayo, umtsalane kunye ne-finesse kunye neencasa ezifihlakeleyo.
Amanqaku eWayini: Kwiliso elimnyama ivelvet irubhi ebomvu etyekele kumnyama obutofotofo/omfusa. Impumlo ifumana iirozi ezindala, umhlaba omanzi kunye nesikhumba esidala, i-expresso, imifuno kunye neziqholo. Umzimba ogcweleyo, kunye neetannins kunye ne-vanilla iphucula ukuntsokotha kwamava okungcamla. Ifanelekile ngobusuku obubandayo basebusika kunye nenyama yenkomo eyosiweyo.
2016 Chateau Franc Mayne. Iipesenti ezingama-90 zeMerlot, iipesenti ezili-10 zeCabernet Franc. Ubudala beenyanga ezili-18; 60-80 ekhulwini imiphanda emitsha. Umhlaba: Ilitye likalikalika eludongwe ethafeni nakwithambeka, isanti-yodongwe emazantsi ethambeka.
Isibizo: iSaint-Emilion Grand Cru
Kutshanje kuthengwe nguJean-Pierre Savare (uSihlalo we-Oberthur Finance) kunye nentsapho yakhe, i-7-hectare ye-Chateau Franc Mayne ifumaneka kwi-plateau yaseSt. Ngaphambili yayiphethwe nguGriet Van Malderen kunye noHerve Laviale (2005). Kufuphi neBeau-Sejour Becot okanye iGrand Mayne, imihlaba kaFranc Mayne yenziwe ngamathambeka ekalika kunye nodongwe lwekalika.
Amanqaku ewayini. Ubumnyama obunzulu buphantse bumnyama / bumfusa emehlweni. Impumlo ifumana iziqhamo ezibomvu, i-oki, isikhumba, iinkuni kunye netshokolethi. I-tannins edibeneyo edibeneyo yongeza ubunzima kwincasa kunye namacebiso e-plums, imifuno, i-raspberries kunye neziqholo ezimnandi ezongeza kumava amnandi. Zonke iingongoma zoluvo ziyavuya.
2016 Chateau Suduiraut Sauterne. 90 ekhulwini Semillon, 10 ekhulwini Sauvignon Blanc. Iinyanga ze-18-24 umgqomo ubudala - iipesenti ezingama-50 emigqomo emitsha. Umhlaba: igrabile yodongwe. Wachazwa njengeNkulumbuso uCru ngo-1855.
IChateau Suduiraut yaziwa njengenye yeeSauternes ezigqwesileyo ehlabathini ezisekwe kukhetho lwezityalo zemithi yediliya, iindlela zokuvuna ngobuchule kunye nolawulo lomgangatho wokuvubela kumphanda ngamnye kunye nenkqubo yokhetho engqongqo xa ilixesha lokwenza umxube wewayini ezahlukeneyo. Ubuhle buvela kumdlalo we-voluptuous texture, ukutsha kweeminerali kunye nobushushu beziqholo.
Amanqaku eWayini: Ukukhanya kwelanga okugolide okutyheli kwiliso (ngobudala igolide eqaqambileyo iguqukela ekubeni yi-amber emnyama). Impumlo yonwabile bubusi, ihoneysuckle, kunye nesinamoni enesiqholo kunye nealmondi egcadiweyo kunye nehazelnut. Inkalakahla ivuzwa ngobusi, i-citrus kunye neapilkosi, iipesika kunye nemango egalelwe yiasidi.
2016 Chateau Lafaurie-Peyraguey. 93 ekhulwini Semillon, 6 ekhulwini Sauvignon Blanc, 1 ekhulwini Muscadelle. Umgqomo ubudala - iinyanga ezili-18- iipesenti ezingama-40 kwimigqomo emitsha. Umhlaba: Udongwe negrabile kunye nodongwe nesanti.
Ephethwe nguSilvio Denz, udibanisa uthando lwakhe lokwenza iwayini kunye nempahla enqabileyo, edibanisa uRene Lalique kwidizayini yebhotile esekelwe kumzobo othi "Umfazi kunye neediliya" (Septemba 1928). I-2016 ye-vintage yaqala ngeemvula ezinkulu entwasahlobo ngaphambi kwehlobo elifudumeleyo nelomileyo. Imvula esuka nge-13 kaSeptemba ivumele ukuvuthwa okuphezulu kwamaqunube kunye nophuhliso olufanelekileyo lwe-botrytis. Ukuvunwa komdiliya kuqale emva kwexesha eliqhelekileyo – nge 29 kaSeptemba.
Amanqaku ewayini. Ilanga elityheli kwiglasi enobusi, ii-apile ezityheli, i-kiwi, kunye neerasentyisi ezityheli ukuya empumlweni. Ithambile kwaye ivuselela inkanuko kwinkalakahla.
Umsitho: Grands Crus de Bordeaux @ Cipriani. 2019
Amakhulukhulu abathengi bewayini, abathengisi, abatya kunye nabathengi bewayini, abafundisi, ababhali kunye nabanye baye bafumana iiwayini eziya kukhutshwa kungekudala ze-2016 zewayini zakudala zaseBordeaux. IManyano ngumbutho wabona bavelisi babalaseleyo beBordeaux abavela kuzo zonke iingingqi ezikhulayo zaseBordeaux. Ngaphezulu kwama-90 e-chateaux athatha inxaxheba, egalela iiwayini ezingaphezulu kwe-100 ezisuka kwiidiliya ezidumileyo zika-2016.
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