I-TAM Airlines ityhila iimenyu zayo ezintsha ze-2010 ezenziwe ngu-Helena Rizzo

I-TAM Airlines iqalise uluhlu lwamamenyu amatsha kwiinkonzo zayo zamazwe ngamazwe, ukhetho lwezitya eziye zacetywa umqhubi ngumpheki waseBrazil owaziwa kakhulu, u-Helena Rizzo. URizzo unoxanduva lokuwina ibhaso lokutyela laseSão Paulo kunye nedolophu eshushu, eMani. Uphononongo lwakutsha nje lukaMani kwiFinancial Times luthe ukupheka kukaRizzo "kumnandi kwaye kukrelekrele."

Izitya ezitsha zompheki ziphawulwa ngokukhaphukhaphu, ziphefumlelwe kwincasa yeti namavumba, kwaye ziyafumaneka kwiinkonzo zamazwe ngamazwe ze-TAM nge-10 kaJanuwari 2010.

“Ukuzibophelela kwe-TAM kumgangatho wenkonzo yenye yeekholamu ezixhasa umsebenzi wenkampani yethu,” kuchaza uManoela Amaro, uMlawuli weNtengiso kwinqwelomoya. “Sifuna ukubonelela abathengi bethu okona kulungileyo. Uphononongo lonyaka kunye nohlaziyo lwemenyu yethu yenqwelo moya yamazwe ngamazwe yinxalenye yokuzinikela okunjalo. "

Kukho malunga nama-500 okhetho olwahlukileyo phakathi kwamangenelo, iikhosi eziphambili kunye nezimuncumuncu ezibonelelwa yi-TAM kwiKlasi yayo yokuQala, iikhabhinethi zeShishini kunye nezoQoqosho kwiinqwelomoya zamazwe ngamazwe. Lonke ukhetho olutsha luphuhliswe ngokuthambileyo kunye nokuchukumisa okuthambileyo kwemifuno kunye nevumba lentyatyambo elixutywe nencasa ephefumlelweyo evela kwihlabathi jikelele. “Siza kubonelela abathengi bethu ngamava amatsha e-gastronomic,” uthembisa uAmaro.

KwiKlasi yokuQala, i-filet mignon rosbeef ene-pear ephekiweyo kunye ne-yogi tee-aromatized oyile yomnquma, iimbambo zemvana enerosemary au jus kunye neartichoke kunye ne-tomato caponnata, i-fillet yenkukhu efakwe iti ye-Earl Grey kunye namakhowa anerayisi yejasmine kunye ne-pak choi, ziphakathi kokhetho. ekhoyo. Kwi dessert, kukho i-apile pie ene-farofa doce (i-peanut concoction emnandi edityanisiweyo ibe ngumgubo ocolekileyo), ivumba elimnandi kunye ne-rooitea kunye ne-cinnamon fudge.

Kumkhweli kwiKlasi yoShishino ukhetho lubandakanya i-shrimp ene-yoghurt yokunxiba kunye ne-yin zhen sprouts, i-brie cheese kunye ne-leek ravioli kunye ne-marinara sauce, i-sesame crispy chicken fillet kunye ne-curry sauce kunye nobisi lwekhokhonathi kunye neti ye-marsala kunye nerayisi ye-jasmine. Kwi dessert, enye yeenketho yi-Earl Grey tea panna cotta kunye nemon kunye ne-raspberry icing.

KwiKlasi yezoQoqosho ukhetho lunokubandakanya umxube wemifuno eluhlaza enikwe iminqathe kunye ne-anise, inyama ye-casserole au roti isosi kunye neitapile ezicujiweyo kunye nemifuno ecoliweyo, okanye idrumstick yenkukhu kunye ne-curry sauce kunye nobisi lwekhokhonathi kunye neti ye-marsala ehanjiswa ngerayisi emhlophe kunye nee-ertyisi, kunye nge-balm-mint panna cotta kunye ne-raspberry sauce.

Iti ebhodini

Iiti aziphelelanga kwizitya ezihanjiswa ebhodini. I-TAM iqeshe uCarla Saueressig - ingcali ephezulu yokuxuba iti eBrazil - ukuphuhlisa umxube okhethekileyo wenkonzo yayo ebhodini.

I-Saueressig idale isiselo esinombala obomvu, umbala obonisa ubomi kunye nokufudumala kwe-TAM, apho i-flavour ye-fruity evela e-tropical Brazil kunye nemifuno evela e-Amazon idibene kunye nethoni yeentyatyambo kunye nesiseko se-vanilla esimnandi, njengezinto ezintle ebomini. "Idlulisela ububele, intuthuzelo kunye nolonwabo lokubhabha nge-TAM", utshilo u-Amaro.

2010 TAM Wine List

Kanye nokuphinda iqalise iimenyu zayo, i-TAM iphinde yahlaziya ukhetho lwewayini esebenza kuyo kwiinqwelomoya zayo zamazwe ngamazwe. Uluhlu olutsha luxanduva luka-Arthur Azevedo, i-CEO ye-Brazilian Association ye-Sommeliers e-São Paulo, oye ukongeza ukwangumhleli wemagazini ye-Wine Style kunye nomcebisi we-Artwine site.

Ukuhambelana nezitya ezitsha kwimenyu yamazwe ngamazwe ye-airline, i-sommelier ifumene iiwayini ezivela kumazwe ahlukeneyo kunye namazwekazi.

KwiKlasi yokuQala iChampagne yeDrapier La Grande Sendrée, evela kwizidiliya ezineminyaka engaphezu kwama-70 ubudala, lukhetho oludumileyo. Phakathi kweewayini, iLuís Pato Vinhas Velhas emhlophe yaseBairrada, ePortugal; kunye ne-Boutari Moschofilero OPAP Mantínia, yasePeloponnese, eGrisi ifanelwe ukukhankanywa ngokukhethekileyo; njengoko zisenza iwayini ezibomvu ezifana ne-L'Etoile de Bergey ezisuka kwingingqi yaseFransi e-Pessac-Léognan, e-Bordeaux, eveliswa lusapho lakwa-Garcin-Cathiard ngokomlinganiselo omncinci; iwayini yaseSpain, Abadia Retuerta Cuvée Palomar, evela eSardon del Duero; ICuvée Palomar, enye iwayini edibanisa i-elite yeewayini zaseSpain; kunye ne-I Balzini Black Label, yaseTuscany, eItali.

KwiKlasi yeShishini i-champagne ye-Drapier Carte d'Or ikhethiwe, eveliswa kwidolophu encinci kunye nenomtsalane yase-Urville; iiwayini ezimhlophe ziquka i-Weingut Brundlmayer Grüner Veltliner, yase-Austria, kunye ne-Selbach Oster Bereich Bernkastel Selbach Riesling QbA, yaseMosel, eJamani; ngelixa iiwayini ezibomvu zibonisa iFayat-Thunevin, evela kummandla waseFransi eLalande de Pomerol, eBordeaux; kunye noYsios Reserva, waseRioja, eSpeyin.

Iklasi yezoqoqosho, ukhetho lubandakanya iiwayini zaseArgentina iGrafigna Malbec, evela eSan Juan, kunye ne-Etchart Torrontés, evela eSalta.