USam Choy, umpheki osaziwayo ocebisayo weAmerican Airlines, wenze izinto ezintsha zokudibanisa zaseAsia ukongeza amava ekhabhinethi yeprimiyamu yeAmerican Airlines. Ukuqala namhlanje, abathengi bokuQala kunye neKlasi yoShishino abahamba besiya nokubuya eTokyo banokuyonwabela imenyu entsha, ephuculweyo edibanisa ngobuchule izithethe ezinzulu zokutya kwaseJapan kunye neencasa zendlela yasentshona.
"Siyavuya ukuba nethuba lokusebenzisa ubuchwephesha bokupheka amabhaso okupheka amabhaso kwimenyu yethu yaseJapan," utshilo uLauri Curtis, usekela-mongameli waseMelika. "Imenyu yethu ehlaziyiweyo, izinto eziqhelekileyo zaseJapan ezinikezela nge-inflight, kunye nezihlalo zodidi lwaseMelika ezihlanganisiweyo ukubonelela abathengi bethu ngamava okuhamba phambili."
Entsha, izitya zokutyikitya ezivela kuChef Choy eziboniswe kwiimenyu zodidi lwaseMelika ezibandakanya: I-Edamame Hummus enePita Chips, iGingered Scallops eneLobster Sauce, i-Beef Filet eyosiweyo neMushroom Medley, iHibachi Miso Chicken, iPulehu Filet eneShiitake Mushroom Cream Sauce, Tahitian Crabmeat Isuphu, iTeriyaki Filet enePinapple eBraised, iWok BBQ Shrimp, kunye neWasabi-Crusted Salmon.
Ukongeza kwimenyu entsha yeChef Choy, amaMelika abonelela ngezinto eziqhelekileyo zaseJapan kwiinqwelomoya ukuya nokubuya eTokyo. I-Sake, i-slippers zesiko laseJapan, kunye namaphephandaba aseJapan u-Asahi Shimbun kunye no-Nikkei, kunye nohlelo lwase-Asia lwe Wall Street Journal kunye ne-USA Today ziyafumaneka kubathengi ukuba bonwabele ukukhanya.
I-American ikwabonelela abathengi bayo bokuQala kunye nezoShishino abakhenkethi ukuya nokubuya eTokyo ngokwesiko lokutya kwaseJapan okuthe chu xa becelwa. Ukuqinisekisa ukuba ukutya kwaseJapan kuyafumaneka, abathengi kufuneka ba-odole kwangaphambili olu khetho ubuncinci kwiiyure ezingama-24 ngaphambi kwenqwelomoya. Ngolwazi oluthe kratya malunga nokutya kwaseMelika kwaseMelika, nceda undwendwele www.aa.com/specialmeals.
Umthombo: www.pax.travel
