USheraton Grand Los Cabos, u-Hacienda del Mar ubhengeze namhlanje ukuba uMphathi weSigqeba, u-Manuel de Luca utyunjwe njengoMlawuli wezoKutya kunye neZiselo kunye noMlawuli oPhetheyo u-Sous Chef, u-Cristian Schwuger uza kunyuka abe ngu-Chef oLawulayo.
UManuel De Luca, owayenguMpheki oLawulayo eSheraton Grand Los Cabos kule minyaka mithandathu idlulileyo kwaye kwangaxeshanye eqhuba ukutya kunye nokusela iziselo ziya kuthatha isikhundla sokuba ngumlawuli ngokusisigxina. UDe Luca ebesoloko ekholelwa ukuba umgangatho kunye nokugqwesa kufuna ukuzinikela kunye nokuzinikela kwaye leyo yimilo yokuziphatha aza kuyizisa kwindawo yakhe entsha.
Uqeqeshwe eArgentina kwaye unomdla wokutya kwaseFrance, uSchwuger uzisa imeko yakhe ekhethekileyo yokudala indlela entsha yokutya. Phambi kokujoyina iSheraton, uCristian wasebenza njenge-Chef yeSigqeba e-W eSantiago, eChile, nakwizikhundla ezahlukeneyo eRelais naseChateaux kuMzantsi Melika. USchwuger, ojoyine iSheraton Grand Los Cabos ngoJulayi ka-2016, uye wakhawuleza wanyuka izikhundla kwaye ukulungele ukuthatha isikhundla. "Umnqweno wam wokuzisa ulwaneliseko olukhulu kwindwendwe zethu yeyona nto indiqhubayo yonke imihla," utshilo uCristian. “Ndingumfundi wobuchule bam kwaye ndonwabile ngendima yam entsha. Andinakuvuyela ukukhokela abasebenzi bethu abaphezulu. ”
“UDe Luca ube yi-asethi exabisekileyo kusapho lakwaSheraton. Ugcina umgangatho ophezulu ukuze iindwendwe zethu zonwabele amava okupheka angaqhelekanga, utshilo uRenato Mendonca uManejala Jikelele weSheraton Grand Los Cabos. "Sivakalelwa kukuba amandla kunye nentsebenziswano kaCristian noManuel iya kuqhubeka ikhula kwaye izuze ipropathi yethu."
I-Sheraton Grand Los Cabos iye yamkelwa kwilizwe lonke ngokutya okupheleleyo kunye nenkonzo engumzekelo. Ngo-Okthobha u-2017, indawo yayo yokutyela entle, iDe Cortez, enye yezona ndawo zokutyela zibalaseleyo eLos Cabos, yanikwa iwonga leMbasa yeDiamond Star, eyanikezelwa yiAmerican Academy of Hospitality Science, umbutho ekudala uzinikele ukukhuthaza ishishini lehotele kunye nevenkile yokutyela ngokuqaphela ukugqwesa kwinkonzo kunye ne-gastronomy.
