I-Puerto Vallarta iya kuqhubeka nokubhiyozela iminyaka eyikhulu kunye nesinye isiganeko esibalulekileyo kumazwe ngamazwe xa ibamba ushicilelo lwe-10 lonyaka lwe-Vallarta-Nayarit Gastronomica ecwangciselwe ukwenzeka ngo-Oktobha 14 -18. Ngaphezulu kwe-48 yabapheki ababalulekileyo bamazwe ngamazwe, kuquka abapheki aba-8 abawongwa nge-Michelin, iPuerto Vallarta ikulungele ukuphinda iqinisekise indawo yayo njengeNdawo yaseMexico yeCulinary Beach Destination.
Ngaphantsi kwesiqubulo esithi: Mexico, enkosi kakhulu! I-Vallarta Nayarit Gastronomica iya kuba yindibaniselwano yemisebenzi kunye neziganeko ezenzeka ngeenxa zonke zokutya. Imiboniso yokupheka, iiklasi kunye nomboniso wezorhwebo ziya kwenzeka kwi-Hard Rock Hotel i-Vallarta kunye ne-gala dinners yangasese kuquka enye yokubhiyozela umsebenzi we-chef yaseMexico uSusana Palazuelos. I-Malecon ye-Puerto Vallarta ye-iconic iya kumisa iqonga lomsitho wokuqala kwi-14 kunye noKwamkelwa kwe-Centennial.
Ukongeza kubapheki bamazwe ngamazwe abathatha inxaxheba, iPuerto Vallarta iya kumelwa kakuhle nguChef Raúl Altamirano kunye noChef Santiago Pérez, i-Hotel Sheraton; Umpheki Memo Wulff, Phumla. Barrio Bistro, Chef Alex Gómez, Jardín Nebulosa kunye noChef Joel Ornelas, Phumla. Tintoque, bonke abaza kuthabatha inxaxheba kwiiklasi ezizodwa okanye babambe imisitho yabathathi-nxaxheba.
UJavier Aranda Pedrero, uMlawuli Jikelele weBhodi yezoKhenketho ePuerto Vallarta, uthe uvuyiswa kukufumana olu hlobo lomcimbi wamazwe ngamazwe, obonisa i-amalgam enkulu yokupheka, inkonzo ebalaseleyo, ingqalelo kunye nobubele babantu baseVallarta, abaqhubeka bebeka izibuko. isixeko njengeyona ndlela ilungileyo yeziganeko ze-gastronomic.
UVallarta Nayarit Gastronómica uya kumema iindwendwe ezivela eChihuahua naseGuanajuato, eziza kuthatha inxaxheba kunye nabapheki abaziwayo. Ukongeza, ngenxa yokukhula okubalulekileyo kweGuadalajara kwigastronomic sphere ngenxa yeyantlukwano yokutya kwayo kunye nezitya zemveli enazo, iye yakhethwa njengesixeko seendwendwe kolu hlelo.
Abapheki abathatha inxaxheba baquka abasibhozo abavela eMichelin -indawo zokutyela eziwongwe eSpain: Umpheki Ángel León (3 MICHELIN Stars kunye 3 Repsol Suns) Aponiente Restaurant, Cádiz; Umpheki Andoni Luis Aduriz (2 MICHELIN Stars kunye 3 Repsol Suns), Mugaritz Restaurant, Gipuzkoa; Umpheki uKiko Moya (2 MICHELIN Stars kunye ne-3 Repsol Suns) Indawo yokutyela ye-L´Escaleta; Umpheki u-Diego Guerrero (i-2 MICHELIN Iinkwenkwezi kunye ne-3 Repsol Suns) Indawo yokutyela ye-Dstage; Umpheki uKisco García (1 MICHELIN Star kunye ne-2 Repsol Suns) Indawo yokutyela yeChoco; Umpheki u-Diego Gallegos (i-1 MICHELIN Star kunye ne-1 Repsol Sun) Indawo yokutyela ye-Sollo; Umpheki uRoberto Ruiz (1 MICHELIN Star kunye 2 Repsol Suns) Punto Mx Restaurant kunye Chef Paco Méndez (1 MICHELIN Star kunye 1 Repsol Sun) Hoja Santa kunye Niño Viejo Restaurant.
Ukusuka eUnited States, inkomfa iya kubamba uChef Carlos Gaytán, umpheki wokuqala waseMexico ukuphumeza iNkwenkwezi ye-MICHELIN yomsebenzi wakhe kwi-Restaurant yase-Mexique e-Chicago kunye ne-Chef Marc Pauvert, i-Hotel Four Seasons, i-Baltimore - e-USA. Ukongeza, iBhodi yoKhenketho yasePuerto Vallarta iya kubamba i-MasterChef US Season 6 Winner kunye ne-Master Chef Latino Jaji uClaudia.
