I-Antigua and Barbuda Tourism Authority yazisa iNyanga yeCulinary yase-Antigua kunye ne-Barbuda, iNyanga entsha, enika umdla ye-culinary series yonyaka yesiqithi eye yakhula ngokuthe ngcembe ukususela ekusungulweni kwayo ngo-2023. Ngexesha lombhiyozo wenyanga yonke ngoMeyi, abathandi bokutya banokufumanisa ukutya kwendawo ngokusebenzisa Yitya Njengomntu Wasekhaya amava kwaye ukonwabele ishedyuli eyomeleleyo yokutyikitya imisitho yokutyela kunye nabatyeleli abandwendwela abatyeleli kuphela belifa lemveli leCaribbean elisuka eKhanada, eUnited States, naseUnited Kingdom abaya kusebenzisana nabapheki basekuhlaleni kunye neendawo zokutyela esiqithini. Kwakhona kwishedyuli yenyanga kukutya okuguquliweyo kunye namava obugcisa, ngoku I-FAB (Ukutya, ubuGcisa kunye nesiselo) uMnyhadala, le Iforamu yokutya yaseCaribbean -Isimpoziyam yengingqi yokutya kunye nokwamkela iindwendwe, kwaye ilindelwe IVeki yokutyela, ineemenyu zokulungisa amaxabiso kwiindawo zokutyela ezingaphezu kwama-30 kwisiqithi sonke.
“Kuyasivuyisa ukubona ukukhula koludwe lwethu lonyaka lwezifundo zokupheka.”
Ohloniphekileyo uCharles Fernandez, uMphathiswa wezoKhenketho, uPhapho lwasemoyeni, ezoThutho kunye noTyalo-mali, wongeze wathi: “Ukusukela oko yasungulwa ngo-2023, inyathelo lethu lokutyikitya lokutya liye lakhula laba yinyanga ethandekayo nelindeleke kakhulu kubathandi bokutya, ngaphakathi nangaphandle. Ndichulumancile kwaye ndichukumisekile kukutya okwahluka-hlukeneyo kunye nenkcubeko enikelwayo Kuyinxalenye ebalulekileyo yamava e-Antigua naseBarbuda, kunye nezinye iimpawu zobuntu bethu obutyebileyo benkcubeko ukuquka umculo, ubugcisa, kunye nomdaniso!
Uluhlu lwalo nyaka lwabapheki beendwendwe bamkela ubuso obutsha kunye nababekhona ngaphambili njenge-Antiguan Chef Kareem Roberts ese-London, uMpheki waseBritani kunye nobuntu beTV u-Andi Oliver, kunye noMbhali we-Cookbook kunye noMdali emva kwe-Metemgee.com, u-Althea Brown. Uluhlu lwabantu abali-11 abandwendwela ukutya kunye neziselo luya kuba noluhlu olutsha lwabantu abanetalente, kubandakanya:
- Andi Oliver. Umpheki obhiyozelwayo waseBritane, umsasazi weTV kunye nonomathotholo, u-Andi Oliver, unebhongo lelifa le-Antiguan kwaye ujoyina kwakhona i-Antigua kunye ne-Barbuda kuthotho lonyaka lokutya. Waziwa ngomsebenzi wakhe njengejaji kunye nomsasazi kumdlalo wokhuphiswano wokupheka weBBC TV Imenyu enkulu yaseBritani. Ungumbhali we Iidayari zePepperpot: amabali akwiTheyibhile yam yeCaribbean.
- Angel Barreto. U-Angel uphumelele iMbasa yamagqibela kankqoyi ka-James Beard Foundation izihlandlo ezithathu kunye nophumeleleyo, iStarChefs Game Changer (2022), kunye noKutya & neWayini “Eyona Chef Entsha” (2021). Umsebenzi wakhe wokupheka owonga kakhulu uthatha ngaphezulu kweminyaka elishumi, enamava akhethekileyo kuzo zombini ukutya kwaseFransi naseKorea. Waziwa kakhulu ngokutya kwakhe kwaseKorea eAnju eWashington, DC. UBarreto ngowelifa lasePuerto Rican kwaye uya kuhlonipha i-Boricua cuisine ngexesha lemibhiyozo yenyanga.
- Althea Brown. U-Althea ngumdali kunye nelizwi emva kwe-metemgee.com, iblogi malunga neendlela zokupheka kunye nezithethe zaseGuyana kunye neCaribbean. Ubonelela ngeeresiphi ezilula ezenziwe zifikeleleke ngokutya okuthe ngqo. Ungumbhali weyona ncwadi yokupheka ithengiswa kakhulu KwiCaribbean Paleo. Waziwa ngokwabelana ngamabali malunga nokutya kwemveli yaseGuyana kunye neCaribbean kunye nenkcubeko, kunye nendlela azixuba ngayo izitya ukuze zilingane neemfuno zakhe zokutya. Uzalelwe kwaye wakhulela eGeorgetown, eGuyana, uAlthea ngoku uhlala eAurora, eColorado.
- UClaude Lewis. Isizukulwana sokuqala saseMelika unyana wabaphambukeli abavela eAntigua naseBarbuda, UChef Claude Lewis uhambo lokutya luphawulwa ngamava ahlukeneyo kunye nothando lwencasa yehlabathi esekelwe kwilifa lakhe laseAntiguan. UChef uClaude wafumana udumo ngokuvela kwiFood Network's Ikhethiwe ngoMatshi ka-2019, apho waphuma ephumelele njengentshatsheli yesizini. Umbono wakhe wokuqala wokutyela, iProjekthi yeNdlela yaseFreetown yavulwa ngoJanuwari ka-2020 kwisiXeko saseJersey, eNj, ibonisa ukutya kwaseAntiguan kunye neBarbudan.
- Digby Stridiron. UChef Digby waziwa ngomsebenzi wakhe njengompheki weendawo zokutyela eziphumelele ibhaso iBalter kunye neBraata kwindawo yakhe yaseSt. Croix, apho wafumana ukuwongwa njengenye ye I-USA namhlanje 10 Best zokutyela kwiCaribbean kunye Ukutya kunye newayini Wabiza ukutya kwakhe "intliziyo entsha yokupheka kweCaribbean". Inkokeli yoluntu, uStridiron usebenze njengonozakuzaku wokupheka kwiZiqithi zaseVirgin zase-US, emva kokuba ebonise ukutya kwengingqi eJames Beard House, kwaye wafumana ibhaso le-Chef of the Year ka-2014 kunye no-2015 kwiCaribbean Tourism Association. Ngoku ungumpheki/iqabane eLatha Restaurant & Bar ePhoenix, Az.
- Glendon Hartley. UGlendon ungumnini-ndawonye we-Service Bar eWashington, DC, okwangoku kuluhlu lwe-50 ye-Best Bars yoMntla Melika, kunye ne-Causa kunye ne-Amazonia, i-bar ephefumlelweyo yasePeruvia kunye neengcamango zokutyela eziye zatyunjelwa amabhaso amaninzi, kubandakanywa no-2022 ophumeleleyo "Indawo yokutyela eNtsha eNtsha" yi-James Beard Foundation, kunye ne-Top 10 Finalist ye-"Best New Tack Cockles". Njengonyana wabaphambukeli baseTrinidad, uGlendon unebhongo ngokugxininisa iziselo eziya phambili ngetalente yakhe yobugcisa, esenza iicocktails ezintle ezinika imbeko kwinkcubeko etyebileyo yeCaribbean.
- Kareem Roberts. Uzalelwe eLeicester waza wakhulela e-Antigua, uChef Kareem waqala ukubeka unyawo ekhitshini lobuchwephesha kwi-26, eqamba iisaladi kwi-café encinci e-St. Kule minyaka ilishumi izayo, wayeza kuphucula izakhono zakhe kwiikhitshi ezahlukeneyo e-United Kingdom, ukusuka kwiindawo zokutyela ezilungileyo ukuya kwiihotele ukuya kwi-gastropubs. Ubuchule bakhe kunye nothando lwakhe lwaluboniswa kwi-BBC TV's Imenyu enkulu yaseBritani kwaye ngoku uyintloko yompheki kwi-Bureligh Arms eCambridge, ethe phantsi kobunkokeli bakhe yaqatshelwa kutshanje kuluhlu lwe-EstrellaDamm's Top 50 Gastropubs.
- Kerth Gumbs. Ngamava angaphezulu kweminyaka engamashumi amabini 'kwindawo ekumgangatho wehlabathi kunye neenkwenkwezi zaseMichelin, uChef Kerth Gumbs uzisa ilifa lakhe leCaribbean kwiRestaurant yaseFenchurch eSky Garden, ilitye elinqabileyo lokutyela langoku kwiSakhiwo saseFenchurch saseLondon, esibizwa ngokuba yiWalkie Talkie. Imenyu ka-Kerth idibanisa ngokuyilayo ezona zithako zibalaseleyo zaseBritane kunye nencasa edlamkileyo, ekhaliphileyo yekhaya lakhe lobuntwana, i-Anguilla. Ukwasebenza njengoMlawuli weCulinary kwi-Anguilla's Malliouhana Resort, apho ajongana khona inkqubo yokupheka ehloniphekileyo yepropathi.
- uNadine Brown. Uzalelwe kwaye wakhulela eJamaica nasePuerto Rico, uNadine usebenze kwishishini lokutyela laseDC iminyaka engama-25. Akazange asebenze nje njengoMlawuli weWayini kaCharlie Palmer Steak kunye neSommelier, kodwa uye wabamba iindima kububele njengeqabane elilawulayo, umphathi jikelele, kunye nomcebisi. UNadine uphumelele izihlandlo ezibini kwiNkqubo yeWayini yoNyaka yeRestaurant yeMetropolitan Washington's (RAMW) kwaye ungumnikazi wenkampani yakhe, At Your Service, ebonelela ngolawulo lwegumbi lokusela iwayini kunye nemisitho. Njengomama kunye nomcebisi kwiingcali eziselula, uNadine ubeka phambili ukukhuthaza abafazi abaninzi ukuba bajoyine kwaye baphumelele kwishishini.
- Shorne Benjamin. U-St. Lucian ozelwe kunye ne-New York-based, u-Chef Shorne Benjamin uyaziwa ngokukwazi kwakhe ukufaka ukutya kwe-Caribbean nge-flair yanamhlanje. Uqeqeshelwe ukutya kwaseFransi, wafumana udumo lwamazwe ngamazwe njengompheki weendwendwe eMimo's eLondon. Amagqabantshintshi ngamakhondo omsebenzi aquka inkcazo-ntetho yonyaka eJames Beard House, ekhuphisana kwiFood Network's Betha uBobby Flay, ukuba ngumdlali wokugqibela Ikhethiwe kunye nokuphumelela i2017 Jamaican Jerk Festival Celebrity Chef Phonsa Phantsi. Ungumpheki kunye nomnini wendawo entsha yokutyela yaseCaribbean, iFat Fowl eBrooklyn.
- Suzanne Barr. Ngo-2014, uSuzanne Barr wavula iDinette yangoMgqibelo eToronto, efumana udumo ngokutya kwakhe okuthuthuzelayo kunye nobubele obufudumeleyo. Usebenze njengejaji kwiFood Network Canada's Udonga lwabapheki kwaye wenze iimbonakalo ezininzi kwi-Food Network's Umpheki ophezulu eCanada. Indima yakhe ebalaseleyo yompheki kumdlalo ophumelele ibhaso othi “The Heat: A Kitchen Revolution” womeleza iwonga lakhe njengokukhanya okuqaqambileyo kunye nommeli wotshintsho olulungileyo. UBarr sele evule iindawo zokutyela ezimbini ezidumileyo kwihlabathi eToronto kwaye enqwala kwilifa lakhe laseJamaican, wabhala incwadi yakhe. Umthi wam we-Ackee: Isikhumbuzo soMpheki wokufumana ikhaya ekhitshini in 2022. Namhlanje, Suzanne umpheki olawulayo indawo Buckhead of Atlanta othandekayo South City Kitchen yokutyela.
Ishedyuli enika umdla yenyanga yeziganeko ibandakanya:
- Ngamana 4: I-FAB (Ukutya, ubugcisa kunye nesiselo) I-Fest - Indawo ye-TBA. Indawo iya kuguqulwa ibe yindawo yokutya kunye nelali yobugcisa apho abakhoyo banokuthatha isampula yokutya kwasekhaya, babe ngabokuqala ukuqokelela iincwadana zokundwendwela zeVeki yokutyela, ukunambitha ukutya okuvela kwiindawo zokutyela ezithatha inxaxheba kunye nabapheki beendwendwe, kwaye bahlolisise ubugcisa obuvela kumagcisa kunye nabenzi bendawo. Ezi ziganeko zokutyikitya ziphawula ukuphehlelelwa ngokusemthethweni kweNyanga yeCulinary yaseAntigua & Barbuda.
- Ngamana 8: Isidlo sangokuhlwa sokusebenzisana kunye noChef Andi Oliver kunye noChef Claude Lewis, bobabini belifa lemveli laseAntiguan, abaza kupheka I-Blue Waters Resort & Spa.
- Ngamana 9: Itheko leekhosi ezininzi ze-cocktail kunye nesidlo sangokuhlwa kunye nabapheki baseLondon u-Kerth Gumbs kunye noKareem Roberts ecaleni Rocks Group iqela kwindawo esanda kuvulwa Rokuni eSugar Ridge.
- Ngamana 11: I-Roti yenza umboniso kunye noSuku lukaMama lwe-brunch kunye noMbhali we-Cookbook kunye nobuntu emva kwe-metemgee.com, u-Althea Brown kunye neqela lokupheka I-Blue Waters Resort & Spa
- Ngamana 13: IForam yoKutya yaseCaribbean enikezelwa nguGrace Foods. Le nkomfa yommandla wokutya kunye neyokwamkela iindwendwe kwi-John E. St. Luce Finance kunye neZiko leNkomfa iya kuba neengcali zobubele, iinkokeli zoshishino kunye neengcali zeenkqubo zokutya ezivela kwiCaribbean. Lo ngumnyhadala oxubileyo onokukhetha okubonakalayo kunye nokuya kumntu.
- Ngamana 16: 'Flavour in the Garden', ukutya okuqhubelekayo kweCaribbean kunye namava okusela kunye nomculo odlalayo Iigadi zaseBay, indawo yokuthengisa yelali ekwindlela yesiqithi enamagcisa asekuhlaleni, iindawo zokutyela nokunye. Ngorhatya kuya kuba neziselo ezamkelekileyo ezivela IKaffeine kwaye Antilles Stillhouse, kugqithiswe appetizers ukusuka UDawne's Soleil Kafé, isidlo sangokuhlwa sentsapho esivela kumpheki weendwendwe uKareem Roberts kwi I-Canvas, chocolate ukungcamla kunye nezimuncumuncu ukusuka Indlu yeChocolate yaseAntigua kwaye emva kwesidlo sangokuhlwa iziselo ukusuka Umnyango 78 Lounge.
- Ngamana 17: I-Baylay: I-Roti Ukwenza amava kunye noMbhali we-Cookbook kunye nobuntu emva kwe-metemgee.com, u-Althea Brown. Le klasi esondeleyo yabantu abayi-14 iya kulandelwa sisidlo sasemini esilungiselelwe ngu-Althea kwimbali I-Weatherhills Estate, indlu yamathanga ebuyiselweyo yenkulungwane ye-17.
- Ngamana 18: I-BBQ yaseKorea elunxwemeni kunye noChef Angel Barreto kwindawo entsha yaseAntigua yaselwandle kunye nevenkile yokutyela, Indlwana, iJumby encinci.
- Ngamana 23: Isidlo sangokuhlwa sokusebenzisana kunye noChef Digby Stridiron kunye noChef/uMnikazi uSylvain Hervochon we Iingcambu zeCasa.
- Ngamana 30: UkuGqibela kweNyanga yeCulinary: Ubusuku beReggae kunye neCaribbean Cookout Beach Party Isitya seTyuwa eSiboney Beach Club kunye noChef Shorne Benjamin kunye noChef uSuzanne Barr.
Ukubuyela kunyaka wesithathu ngamava athi "Yitya NjengeNdawo", ebonisa uluhlu olukhethwe ngononophelo lweendawo zokupheka eziqhelekileyo zasesiqithini ezivela kubanini kunye nabapheki bendawo yokutyela yaseAntiguan naseBarbudan. I-Antigua and Barbuda Tourism Authority ikhuthaza iindwendwe ukuba isampula pepperpot kunye fungee, izitya zesizwe ezithandekayo kwisiqithi, kunye namanzi ebhokhwe, ducana, saltfish nokunye. Imephu esebenzisanayo inokufunyanwa Apha. Ukongeza, iVeki yokutyela ye-Antigua & Barbuda iya kubanjwa phakathi kwe-4 kunye ne-22 kaMeyi, apho ngaphezulu kwe-30 zokutyela zasekhaya, kunye nokubala, ziya kubonelela ngeemenyu zokulungiswa kweprix kumanqaku amathathu exabiso: $ 25, $ 55 kunye ne-75 yeedola.
Ngolwazi lwamva nje, uluhlu lweendawo zokutyela ezithatha inxaxheba, kunye neenkcukacha ngemisitho eyodwa ebanjwe ngexesha leNyanga yeCulinary yaseAntigua & Barbuda, tyelela antiguabarbudaculinarymonth.com.
ANTIGUWA NEBARBUDA
I-Antigua (ebizwa ngokuba yi-An-tee'ga) kunye ne-Barbuda (i-Bar-byew'da) isembindini woLwandle lweCaribbean. I-twin-island iparadesi inika abakhenkethi amava amabini ahlukeneyo, amaqondo obushushu afanelekileyo unyaka wonke, imbali etyebileyo, inkcubeko edlamkileyo, uhambo olumnandi, iindawo zokuchithela iiholide eziphumelele amabhaso, ukutya okunkcenkceshela imilomo kunye neelwandle ezingama-365 ezipinki kunye nesanti emhlophe-enye yonke imihla yonyaka. Esona siqithi sikhulu kwiZiqithi zeLeeward ezithetha isiNgesi, iAntigua iqulathe i-108-square miles ngembali etyebileyo kunye nembonakalo yendawo entle ebonelela ngamathuba ahlukeneyo okubona indawo. I-Dockyard kaNelson, ekuphela komzekelo oseleyo wenqaba yaseGeorgia edweliswe kwindawo ye-UNESCO yeLifa leMveli yeLifa leMveli, mhlawumbi yeyona ndawo idumileyo. Ikhalenda yeziganeko zokhenketho yaseAntigua iquka iNyanga yeMpilo yaseAntigua neBarbuda, iBaleka eParadesi, iVeki edumileyo ye-Antigua Sailing, i-Antigua Classic Yacht Regatta, iVeki yokutyela yase-Antigua ne-Barbuda, iVeki yoBugcisa yase-Antigua ne-Barbuda kunye ne-Antigua Carnival yonyaka; eyaziwa ngokuba ngowona Mnyhadala weHlobo weCaribbean. IBarbuda, isiqithi esincinci sikadade waseAntigua, yeyona ndawo ifihlakeleyo yosaziwayo. Isiqithi silele kumgama oziikhilomitha ezingama-27 kumntla-mpuma we-Antigua kwaye luhambo lwenqwelomoya lwemizuzu eli-15. I-Barbuda yaziwa ngokungachukunyiswanga kweemayile ezili-11 zonxweme lwesanti epinki kwaye njengekhaya leyona ndawo inkulu i-Frigate Bird Sanctuary kwi-Western Hemisphere. Fumana ulwazi ngeAntigua & Barbuda, yiya ku sendwendwbabbuda.com okanye ulandele Twitter, Facebook, Instagram
