Iihotele zeOvolo ibhengezwe namhlanje, ngoSuku lweMifuno yeHlabathi, ukuba zonke iivenkile zayo zokutyela kunye nemivalo e-Australia naseHong Kong ziya kwimifuno ngokupheleleyo kwiintsuku ezingama-365 ezizayo.
Njengenxalenye yelinge elibizwa ngokuba “Ngunyaka weVeg,” iindawo zaseOvolo zaseOstreliya eziya kutya imifuno unyaka wonke zibandakanya: iMonster Kitchen & Bar eOvolo Nishi eCanberra, apho uMpheki omtsha, uPaul Wilson, azakufaka amava akhe iikhitshi ezaziwa kwilizwe liphela ezinje ngeGeranium yaseCopenhagen ukwenza imenyu ehambisa phambili yemifuno; I-ZA ZA TA e-Ovolo The Valley eBrisbane, incediswa ngumpheki owazalelwa kwa-Israeli uRoy Ner (owayesakuba nguNour noLilah eSydney); kunye noMnumzana Percy e-Ovolo 1888 iDarling Harbour eSydney, ezakuguqulwa ibhar ye wayini yemifuno. Kwi-Ovolo Woolloomooloo, e-Australia nase-New Zealand ivenkile yokutyela yokuqala i-Alibi Bar kunye neKhitshi iya kuqhubeka nokusebenzisana kwayo novulindlela osekwe kwizityalo kwihlabathi liphela, u-Matthew Kenney, njenge-Creative Culinary Partner.
E-Ovolo eHong Kong, intshukumo eya kwimifuno yaqala eVeda e-Ovolo Central, kwindawo yokutyela yase Hong Kong yokuqala. Ngoku, iKomune, indawo yokutya edla ubomi yonke imihla e-Ovolo Southside, isika inyama kwiimenyu zayo, kwaye ihotele kungekudala iza kuqala ingcinga entsha enomdla yokutyela eya kuthi ibe yimifuno ngokupheleleyo.
UMsunguli we-Ovolo kunye ne-CEO uGirish Jhunjhnuwala uthi, “Ukutya kunye nokunandipha ukutya okumnandi kunye newayini kunye nenkampani enkulu yenye yezona zinto zilula ebomini. Amaxesha amnandi kunye neenjongo ezintle yindlela esikhula ngayo. Sifuna ukwazi malunga nokutya esikutyayo kunye nokuzinzisa okusingqongileyo kangangoko sinakho, kuba oku kukhokelela kwimpembelelo enkulu eluntwini, hayi kwindalo esingqongileyo kuphela.
Ukuzibophelela ekuqhubekekeni ekufumaneni iindlela zokuqhubeka nokunciphisa ubume bendalo esingqongileyo, inyathelo likaOvolo lokuya kwiindawo zokutyela ezitya imifuno kuphela “nokutya ngendlela eyiyo” lilandela amanye amanyathelo alungileyo asele ephunyeziwe yingqokelela yehotele kunyaka ophelileyo. Oku kubandakanya ukupheliswa kwazo zonke izinto eziluncedo zokusebenzisa igumbi lokuhlambela zeplastiki kunye nokusetyenziswa kwakhona kweebhotile zempompo ezingenakuphinda ziphinde zisebenze zeHDPE. Ukongeza koku, i-Ovolo ngaphambili yayisusa imicu yeplastiki yokusetyenziswa enye, yazisa iingxowa eziphothiweyo zeeslippers, kwaye yafudukela ekusebenziseni izinto ezinokuboliswa ziintsholongwane kuzo zonke iibhegi zokuhlamba iimpahla kunye nokupakisha kuzo zonke iipropathi zayo.
INTO ONOKUYITHATHA KWELI NQAKU:
- as best as we can, as this leads to a larger impact on humanity, not just the.
- TA at Ovolo The Valley in Brisbane, helmed by Israeli-born chef Roy Ner.
- Harbour in Sydney, which will be transformed into a vegetarian Italian wine.
