Iihotele eziNqabileyo zeNdlu kunye neehotele ziSungulwa "Ukusuka kwindlu yethu ukuya kweyakho" Iphulo ledijithali kwiPotifoliyo yayo ehotele

Iihotele eziNqabileyo zeNdlu kunye neehotele ziSungulwa "Ukusuka kwindlu yethu ukuya kweyakho" Iphulo ledijithali kwiPotifoliyo yayo ehotele
Iihotele zeNdlu eNoble zibamba isidlo sangokuhlwa sosapho

Iihotele eziHloniphekileyo zeNdlu kunye neehotele, Ltd.., ubunini behotele kunye neqela lolawulo elineepropothifoliyo eziphakamisayo ezinomtsalane kwiipropathi ezili-18 kunye nembali yeNapa Valley Wine Train, namhlanje ibhengeze umkhankaso omtsha wedijithali- Ukusuka Kwindlu Yethu Ukuya Kwakho - yenzelwe ukufikelela kunye nokuzibandakanya neendwendwe ezihlala kwindawo. Eli phulo liya kubonelela ngamava asekhaya aqaqambisa i-quintessential izinto ezenza iiNdlu eziHloniphekileyo zeNdlu kunye neeRhafu zikhetheke kwaye zikhumbuleke kwiindwendwe ezinyanisekileyo kunye nabalandeli abagoduka okwexeshana ngeli xesha lingazange labonwa ngaphambili. Indlu eNoble iza kwabelana ngeeresiphi zokupheka ezizithandayo ezibonisa imbeko kwipropathi nganye nakwingingqi, umculo odlalwayo, kunye nemisebenzi ekhuthazayo yokuhamba kumajelo osasazo asekuhlaleni @noblehousehotelsandresorts nakwitshaneli yepropathi nganye.

“Umnqweno wethu wokubuk 'iindwendwe uhleli, ke ngoko sifuna ukwabelana ngako konke esinako kwiqela lethu elizinikeleyo leengcali zokupheka kunye ne-master mixologists ukwenza ubomi bube mnandi. Iindwendwe zethu zezona ziphambili kuthi, kwaye kubaluleke nangakumbi kuthi ukuba sihlale siqhagamshelene nabo ngoku ngokunika ukutya okulula nokwenza izitya kunye necocktails ngemithombo yeendaba zentlalo, utshilo uSekela Mongameli weeNdlu zeNdlu yeeNdawo eziHlaleleyo kunye neeRekhodi. Isiselo, uThomas Haas. “Ababukeli akufuneki babe ziingcali ekhitshini okanye kwii-cocktail connoisseurs ukonwabela ezi ndlela zokupheka, kodwa kufuneka ukonwaba nokuzonwabisa!”

Kunye nabahlobo kunye neentsapho ezijikela kwimithombo yeendaba ngoku kunanini na ngaphambili ukuba zihlale zixhunyiwe ngelixa zihlukene ngokwasemzimbeni, iqela lenkampani lokupheka liya kubonelela ngeendlela zokupheka zamanzi ezindwendwe zeNoble House ezivela eEdgewater emlonyeni wePuget Sound kunye neKona Kai Resort & Spa. ibekwe eSan Diego enelanga.

Ukongeza ekwabelaneni ngeresiphi, i-Noble House Hotels & Resorts imema iindwendwe ukuba zizithuthe ngokwengqondo ziye e-Key West, eFlorida nge-Ocean Key Resort kunye ne-Spa ye-Sunset Pier Key West Facebook iphepha yekonsathi ezihlala zihlala veki nganye. Iingcebiso ezivela kwiimveliso zamaqabane ekhaya zokuzikhathalela kunye nokuzilolonga, kunye nemidlalo yobugcisa kunye neyokusebenzisana nayo iya kusiwa ngqo kwiibhokisi zeebhokisi zeebhokisi zeNoble House kunye nokutya kwasekuhlaleni kwezi veki zilandelayo.

Eminye imizekelo yeendlela zokupheka zimi ngolu hlobo lulandelayo:

Ihotele iEdgewater eSeattle, WA

INgilane Clam Chowder - Ikhonza i8

  • I-clams ye-cherry yeshumi elinesibini, ihlanjwe
  • 3 iktr. amanzi
  • 2 ilikhi nganye enkulu, ehlanjiweyo kunye nedayisi
  • 1 intloko fennel, diced
  • Isiqu esine-6 ​​somthi, esidityanisiweyo
  • I-3 enkulu yeetapile zeYukon, ezixutywe kunye nedayisi
  • Iipilisi ezingama-25 ezilungileyo, ezichongiweyo
  • Ama-5-6 amahlumela e-thyme, amaqabunga kuphela, atyunjwe
  • Iikomityi ezi-2 zekhrimu enzima
  • Ibhotela kunye nomgubo njengoko kufuneka

izikhombisi

Hlanganisa iiflamanzi kunye namanzi kwimbiza enkulu kwaye udilize okanye umphunga uze uvule i-clams; susa iiclams (lahla nayiphi na engavuliyo) kunye noxinzelelo lwe-clam broth. Xa upholile, susa iiflamu kwigobolondo kunye nokusika irhabaxa. Buyisela imbiza esitovini kwaye ungeze 2 tbsp. ibhotolo; yongeza i-bacon kwaye upheke kude kube mnandi. Susa i-bacon kunye ne-bacon fat. Yongeza 3 tbsp. amanqatha abuyele embizeni (gcina amanqatha aseleyo e-roux) kunye ne-leek, fennel kunye neseleri ngaphezulu kobushushu obuphakathi. Ixesha elifanelekileyo kunye neetyuwa. Yongeza iitapile, umhluzi wencam, kunye negqabi le-bay kwaye uzise kwisimmer.

Ngelixa i-chowder iza kwisimmer, hlanganisa iinxalenye ezilinganayo zebacon amanqatha / ibhotolo kunye nomgubo kwaye upheke ubushushu obuphakathi ukuze wenze i-roux. I-roux kufuneka ipheke kancinci okungenani imizuzu elishumi kwaye iphuhlise ivumba le-nutty kunye nombala wegolide. Gcina rhoqo ukunqanda ukutshisa. Susa kubushushu.

Xa iitapile kwi-chowder ziqala ukuba yithenda, yongeza i-clams, i-bacon ephekiweyo, i-thyme ecoliweyo kunye nekhrimu enzima. Ixesha kwakhona ngetyuwa kunye nepepile emnyama entsha. Yiza kwisimmer kwaye uqalise ukujiya nge-roux, ukongeza amanani amancinci kunye nokujija ngobunono kude kube kufakiwe. Yongeza i-roux de kube kufezekisiwe ubukhulu obunqwenelekayo, emva koko uyirhale kancinci imizuzu emihlanu. Gcoba nge-parsley okanye i-chives ecoliweyo kwaye ukhonze ngesonka esitsha, ii-oyster crackers, i-pepper grinder kunye neesosi ezishushu.

Irizothi yeKona Kai kunye ne-Spa eSan Diego, CA

Iphayi kaMelusi

Ixesha elipheleleyo: 1 iyure imizuzu engama-30

Lungiselela: imizuzu engama-30

Pheka: 1 iyure

Amazambane abhuciwe

  • 2 iilitha Iitapile zegolide zase Yukon
  • ½ indebe yokubetha cream enzima
  • i-4 oz. ibhotolo engenatyiwa
  • 1 tbs. ityuwa yolwandle
  • ¼ tsp. ipepile emhlophe entsha
  • I-2 yolks yeqanda

Ukuzaliswa kweMvana

  • 2 iilitha imvana sirloin
  • Iikomityi ezi-2 ezincinane zenziwe ngetswele elimthubi
  • 1 ½ iikomityi ezincinane zeminqathe
  • 1 indebe ebandayo yesiNgesi
  • 1 tbs. igalikhi egayiweyo
  • Iikomityi ezimbini ze-veal stock okanye umhluzi wenkomo
  • 1 tbs. unobumba lwetamatato
  • 1 tsp isosi yeWorcestershire
  • 3 iiplanga. uflawo wezinto zonke
  • 2 tsp. ityuwa yolwandle
  • ½ tsp. ipepile emnyama entsha
  • ½ tsp. ikumin yomhlaba
  • 2 tsp. i-thyme entsha
  • 1 tsp. umkhonto omtsha ocoliweyo
  • 3 iiplanga. ioyile edibeneyo

izikhombisi

Ukucwilisa i-oven ukuya kwi-400 ° F (i-oven esemgangathweni) okanye i-350 ° F ukuba une-oven ikeyvethi.

Hlamba, uxobule kwaye usike iitapile kwii-cubic 1-intshi. Beka iitapile kwindawo yesosi esembindini uze umboze ngamanzi abandayo. Pheka iitapile ngobushushu obukhulu, ugqume kwaye uzise kwimathumba. Nje ukuba iitapile zibile, tyhila kwaye unciphise ubushushu kwisimmer. Pheka iitapile kude kube yithenda, malunga nemizuzu eyi-15-20. Okwangoku beka ukhilimu kunye nebhotolo epanini encinci ngobushushu obude kude kunyibilike kwaye kugcinwe. Xa iitapile zithambile, yidreyini kwaye ubuyele kwisosi kunye nomash. Yongeza ukhilimu oshushu kunye nebhotolo, ityuwa yolwandle, ipepile emhlophe kwaye uxube kude kube lula. Hlanganisa izikhupha zeqanda de zidityaniswe kakuhle.

Ngelixa iitapile zipheka lungiselela ukuzaliswa kwetakane, fudumeza ipani eyi-12 ”yosa ipani ngaphezulu kobushushu obuphakathi kwaye wongeze ioyile ebusiweyo. Nje ukuba ioyile ikhazimle yongeza itswele kunye neminqathe kwaye usonge de kufumaneke umbala omncinci wegolide, imizuzu emi-2-3. Yongeza igalikhi, uvuselele ukudibanisa uze udibanise imvana yomhlaba, ityuwa yolwandle, ipepile yomhlaba kunye ne-cumin yomhlaba kwaye upheke de ube mdaka ngokulinganayo. Yongeza i-tomato unamathisele kunye ne-Worcestershire sauce ukuxuba ngokucokisekileyo uze ufefe umxube kunye nomgubo wokugaya kunye nokuphosa ukugqoka. Yongeza isitokhwe se-veal (okanye umhluzi wenkomo) kunye ne-thyme, xuba kakuhle emva koko ugubungele kwaye uncume ngobushushu obude kude kube ngumxube, malunga nemizuzu elishumi.

Tyhila umxube wokugcwalisa imvana, susa ubushushu kwaye ugungqise kwi-spearmint. Yahlula lo mxube kwizitya ezilishumi zokubhaka ezizodwa ezifana neentsimbi ezilahliweyo okanye i-12 × 8 yeglasi yokubhaka isitya kunye nomphezulu kunye neetapile, uzisasaze ukwenza itywina emaphethelweni nge-spatula yerabha ukuze umxube wegusha ungaphumi. Beka izitya zokubhaka kwiphepha elinemigca yephepha kunye nendawo kwindawo yokubhaka eshushu phambi kweetapile zide iitapile zibe mdaka ngegolide, malunga nemizuzu engama-20. Susa kwi-oven uze uphumle malunga nemizuzu elishumi ngaphambi kokukhonza.

I-Noble House Spicy Tuna Tacos ezivela kwi-Chef Executive Chef Adam Votaw
Yenza i-tacos ezincinci ezi-10-12

Ukutshiza kweTaco:

I-8oz Isosi yeSoy yokuKhanya

4oz Irayisi yewayini yeViniga

Ioyile ye-2oz yejinja

1oz Isosi yeentlanzi

Ijusi yeLime ye3oz

1tsp Ioyile yeSesame

1tbsp iSriracha

Hlanganisa zonke izithako kunye kwisitya esincinci kwaye ubeke bucala.

Intlanzi:

I-1lb yentlanzi eluhlaza ekrwada, isikwe kwidayisi encinci * Le taco inokwenziwa nge-tuna esemgangathweni, isalmon, okanye i-snapper- nantoni na onokuyifumana kwintengiso yakho yasekuhlaleni. Yongeza intlanzi kwisitya sokutshiza kwaye ugxobhoze de unxibe ngokupheleleyo kunye ne-marinade. Bekela ecaleni.

IGuacamole:

4 Iiavokhado

I-1oz yeOlive yeoyile

2 iiLamuni

1 / 2tsp igalikhi ecoliweyo

2tbsp Cilantro ecoliweyo

1tsp Ityuwa eKosher

¼ tsp Ipelepele emnyama eMnyama

Chuba ii-avokhado ususe imingxunya yazo. Ijusi zombini iilamuni kwisitya esiphakathi-esikhulu kwaye ungeze ii-avokhado. Smash ngecephe, ifolokhwe, okanye nantoni na onayo kude kube lula. Hlanganisa kuzo zonke izithako eziseleyo kwizinto zakho ezifunwayo kwaye ubeke eceleni.

Iigobolondo zeTaco:

I-wonton okanye i-gyoza wrappers

Iikomityi ze-2-3 zeoyile yemifuno

Qhotsa ngokulula i-wonton okanye i-gyoza esongele enye ngexesha malunga ne-1 "yeoyile epanini ngaphezulu kobushushu obuphakathi. Susa i-wrapper nganye njengoko ijika ibemdaka ngegolide kunye nendawo kwindawo yokubamba iqokobhe le-taco ukuze iqine. Ngenye indlela, ungasebenzisa kwakhona iigobolondo ezinzima zetaco!

Gcwalisa isiseko seqokobhe ngalinye elipholileyo kunye ne-guacamole. Spoon idayisi yentlanzi ukuze igcwalise iqokobhe. Emva koko uhombise incasa yakho kunye nembewu yesesame eyongeziweyo, i-cilantro, ipiniki ye-cayenne, kunye / okanye i-olioli eqholiweyo (xuba nje iinxalenye ezilinganayo zeSriracha kunye nemayonnaise).

Ngenxa yokuthandwa nje kweeyure zokonwaba, ukudibanisa abantu obathandayo kunye noogxa bakho, nazi ezinye zokupheka ze-cocktail ezivela kwiipropathi zaselunxwemeni zeNdlu eNqabileyo kunye neendawo ekuchithelwa kuzo iiholide ukuze zikuhambise ngengqondo kwiilwandle ezinesanti emhlophe kunxweme oluseNtshona. Zonke iziselo zixutywe ukungcamla.

Ifashoni yakudala kaPat (Ihotele ePortofino neMarina, eRedondo Beach, CA)

  • Ingelosi Umona Bourbon
  • Demerara
  • Iintlungu zeAngostura
  • Ukukrakra kweorenji

BALEEN UMariya onegazi (Ihotele ePortofino neMarina, eRedondo Beach, CA)

  • I-bacon kunye ne-avocado-ifake i-Sobieski vodka
  • Ijusi yetamatisi
  • Isosi ye-BBQ
  • I-bacon ecandiweyo
  • Ityuwa yolwandle etshaya ityuwa

Iziqholo Mai Tai (I-Auberge Del Mar, iDel Mar, CA)

  • Iramu eqholiweyo
  • Amanzi ecoconut
  • Ijusi yeinanapple
  • isiselo se-orenji
  • Luxux grenadine

Ukutshona kwelanga eBombay (I-Auberge Del Mar, iDel Mar, CA)

  • IBombay Sapphire
  • Isiqhamo somdla
  • Cointreau
  • Ijusi yelime

Ukutshona kwelanga okuhle (Ihotele eSan Diego Mission Bay, eSan Diego, CA)

  • UKetel Oranje kunye noAperol
  • Isiraphu yegava
  • I-grapefruit
  • Ishampeyini

Ubushushu beJalisco (Ihotele eSan Diego Mission Bay, eSan Diego, CA)

  • I-Avion Reposado Tequila enejalapeno
  • Netyhukhamba
  • Ijusi yelime

Ukufumana olunye ulwazi, tyelela www.NobleHouseHotels.com okanye utsalele umnxeba iihotele kunye neehotele eNoble House kwa-877.NOBLE.TRIP.

Malunga neehotele zeNdlu eNqabileyo kunye nee Resorts, Ltd.

Inkampani ebibanjelwe yabucala ngaphezulu kweminyaka engama-35, iNoble House Hotels & Resorts, Ltd. yasekwa ngonyaka ka-1979 ngumnini-sihlalo kunye nosihlalo uPatrick R. Colee njengeqela lophuhliso lwepropathi yorhwebo, kamva yatshintsha ngo-1994 yaya kubunini bomoya wokubuk 'iindwendwe obunamandla kunye nenkampani yolawulo namhlanje. Ikwindawo eseSeattle, eWashington kwaye ikhula ngokuqhubekekayo, iNdlu eNoble ingumnini kwaye ilawula ipotifoliyo yokunethezeka kunye neyaphezulu ephezulu yeepropathi zehotele ezili-18, iindawo zokutyela ezingaphezu kwama-50, imivalo, kunye neelounges, iNapa Valley Wine Train, kunye nengqokelela yee-spas, ii-marinas, kunye neendawo zokuhlala zabucala kulo lonke elaseMelika nase Canada. Uluhlu lweendawo zokungcebeleka ngaselunxwemeni ezinqumla eCarlifonia naseFlorida, iindawo zokuhlala ezibutofotofo eJackson Hole, WY, eBritish Columbia, naseColorado, kunye nengqokelela yeehotele ezisezidolophini eSeattle naseSan Francisco, zenza iqela leendawo ezahlukeneyo. Eyakhelwe kwifilosofi egxininisa indawo, umahluko, kunye nomphefumlo, iiNdlu eziHloniphekileyo zeNdlu kunye neeRhafu zizinikezela ekudaleni nasekulawuleni iipropathi ezikhethekileyo ezibhiyozela indawo ekuyo engqonge indawo.

Ukufumana olunye ulwazi, tyelela www.NobleHouseHotels.com okanye utsalele umnxeba iihotele kunye neehotele eNoble House kwa-877.NOBLE.TRIP.

Malunga nombhali

I-avatar kaLinda Hohnholz, umhleli we-eTN

U-Linda Hohnholz, umhleli we-eTN

U-Linda Hohnholz ubhale kwaye wahlela amanqaku ukusukela oko waqalisa ukusebenza. Usebenzise olu thando lwangaphakathi kwiindawo ezinje ngeHawaii Pacific University, iYunivesithi yaseChaminade, iZiko lokuFumanisa abantwana laseHawaii, kwaye ngoku iTravelNewsGroup.

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