UMlawuli oMtsha weSikolo saseChaplin sokuNgenisa izihambi noLawulo lwezoKhenketho kwiDyunivesithi yaseFlorida

UMichael sh cheng phd che 1
UMichael SH Cheng uMlawuli omtsha weSikolo saseChaplin sokuNgenisa izihambi noLawulo lwezoKhenketho kwiYunivesithi yaseFlorida yamanye amazwe

IYunivesithi yaseFlorida yamanye amazwe ichonge uMichael Cheng dean Isikolo saseChaplin sokuBuka iindwendwe kunye noLawulo lwezoKhenketho. U-Provost kunye ne-Sekela Mongameli u-Kenneth G. Furton benze isibhengezo.

“Kwisithuba nje seminyaka emibini njengomphathi wethutyana, uMichael ubonakalise ubunkokheli obunamandla bokuchaza iSazisi seChaplin School of Hospitality and Tourism Management ukuba ngubani, umbono nesicwangciso sakhe; ubuchule bokwakha nokukhula kobudlelwane namaqabane ethu omzi-mveliso; Umnqweno kunye nobuchule bokuphuhlisa iindlela ezintsha zokufunda kunye neendlela zokunceda abafundi bethu, utshilo uKen Furton. "UDean Cheng uphakamisa iSikolo saseChaplin ukuba sibhale phantsi umgangatho wokusebenza kwabafundi bethu, abalingane kumzi-mveliso wehotele kunye nomoya wokubuk 'iindwendwe, ekhaya nakwamanye amazwe."

“Ndiwongekile ngokuba nethuba lokukhokela kunye nokusebenzisana nelona qela libalaseleyo labasebenzi abanetalente, abasebenzi, abafundi, ihotele, ukutya kunye neziselo kunye namaqabane oshishino lokubuka iindwendwe anje nge Marriott kunye ne Carnival Corporation ukunceda ukuphuhlisa isizukulwana esilandelayo se Melika seenkokheli ze ndwendwe, Utshilo uCheng. "Indibaniselwano yeSikolo saseChaplin eklasini, kwi-intanethi kunye neenkqubo zokufunda ezinamava zinika ezona zifundo zinamandla nezinefuthe ezikhoyo-zivumela abafundi bethu ukuba bathathe inxaxheba kwiminyhadala eyaziwayo yokwamkela iindwendwe, enje ngeSouth Beach Wine and Food Festival."

U-Cheng uzisa kwisikhundla sakhe esitsha ngaphezulu kweminyaka engama-20 yamava obunkokeli obuphezulu kulawulo lwezolimo, ihotele kunye nomoya wokubuka iindwendwe. Wayesakuba ngumphathi wethutyana weSikolo iChaplin, isikhundla apho waba nempumelelo ebonakalayo kwaye wabamba ukusukela ngo-2017. Ngaphambili wayebambe isikhundla sokuba nguNjingalwazi kunye noMlawuli, inkqubo yokutya nesiselo kwi-Chaplin School ye-FIU.

Isikolo i-Chaplin School of Hospitality and Tourism Management ye-FIU ifumene impumelelo enkulu kwiindawo ezininzi phantsi kobunkokheli bukaCheng. Ireyithi yokuthweswa izidanga kweminyaka emine yabafundi inyuke yaya kwiipesenti ezingama-52 xa kuthelekiswa nomndilili wesizwe weepesenti ezingama-30 ukuya kuma-40. Imivuzo yabafundi abaphumeleleyo eChaplin nayo inyukile ngelo xesha, ngelixa ixabiso eliqikelelweyo lokuhamba kwabafundi linciphile ukusuka kwi- $ 13,000 ukuya kwi- $ 8,000. Kule minyaka mibini idlulileyo, uCheng uzise iiklasi ezinamava kunye namava abizwa ngokuba yiPODS (Inkqubo yeMfuno) kwisikolo sokwamkela iindwendwe kunye nokwandisa ukuzibandakanya kwabafundi kwihlabathi jikelele. Uncede ekuphakamiseni igama leSikolo saseChaplin kunye nenqanaba, Isikolo iChaplin ngoku sibekwe njengenye yeenkqubo ezingama-50 zokuBuka iindwendwe kunye nezoLawulo lwezoKhenketho kwiQS World Rankings 2019. Ikwabekwa nombolo 1 kwiBachelor of Science in Hospitality and Tourism. Idigri yolawulo kumazantsi mpuma eUnited States kwaye igcine inqanaba loku-1 lenqanaba leenkqubo zalo ezikwi-Intanethi. Ngelixa engumphathi wethutyana, u-Cheng ukwangumphumeleli-mali ophumeleleyo kwiSikolo sase-Chaplin, edlula kwi-4 yezigidi zeedola kwiinyanga zakhe ezintandathu zokuqala, i-5.6 yezigidi zeedola kunyaka wakhe wesibini kwaye usendleleni eya kulo nyaka we-9 yeedola.

U-Cheng ukwanoxanduva lokwandisa ubukho besikolo kwi-Food Network eyaziwayo kwihlabathi liphela kunye ne-Cooking Channel South Beach yewayini kunye noMnyhadala wokutya (SOBEWFF®), enceda ukwandisa inxaxheba kwabafundi eyunivesithi. Wabumba ubudlelwane kunye nokwamkela iindwendwe kunye necandelo lezokhenketho, kubandakanya i-Glazer's Wine kunye neMimoya, iMarriott kunye neCarnival Corporation, phakathi kwabanye.

Ngo-1991, u-Cheng weza e-US njengomfundi wamazwe aphesheya evela kwilizwe lakhe lase-Malaysia kwaye wafumana isidanga se-bachelor kulawulo lokunikezela ngeenkonzo zokutya kunye nesidanga sokuqala kwezenzululwazi kunye ne-dietetics kwiYunivesithi yase-Nebraska-Lincoln. Ufumene i-Ph.D. isidanga kulawulo lokubuka iindwendwe kwiYunivesithi yaseIowa State. Ngo-2001, uCheng wenza ikharityhulam kuphela edibanisa ubugcisa bezenkcubeko kunye nesayensi yokutya, iCulinology®, kwaye sele esungule iinkqubo ezintathu zeCulinology ® kwihlabathi liphela kwaye uyaqhubeka nokudlala indima ebonakalayo ekuchopheni ikomiti yemfundo ephezulu yoMbutho wabapheki.

U-Cheng uqale e-FIU njengoNjingalwazi onxulumene nesikolo saseChaplin kunye nomlawuli weenkqubo zokutya neziselo. Kwakhona waba negalelo ekusekeni i-FIU yokuqala yokutya, i-StartUP FIU FOOD. Ngaphambi kokujoyina i-FIU, uCheng wakhonza njengoprofesa otyeleleyo ngaphambili njengomvavanyi wangaphandle weSikolo soBugcisa beNkcubeko kunye neziFundo zokutya kwiYunivesithi yaseTaylor yaseMalaysia. Phambi koku wayesungula usihlalo wesebe kunye nomlawuli weSebe lezeNkcubeko laseMzantsi-Ntshona Minnesota State. UCheng nentsapho yakhe bahlala kuMntla Miami, eFlorida.

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