Isivumelwano esikhulu sabaseli bewayini

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Isivumelwano esikhulu sabaseli bewayini

Ukuba ulima iidiliya, wenza iwayini, usele iwayini, uthengise iwayini, ungumhlohli wewayini, umbhali wewayini, okanye unento yokwenza nomzi mveliso we wayini, kuya kuba kunokwenzeka ukuba ubonwe ungcamla iwayini eNew York kutshanje uRobert Parker, Umcimbi weMicimbi yokuNambitha (2019).

Le nkqubo ikhethekileyo iyinxalenye yothotho lwehlabathi oluveliswe kwaye lwalathiswa Ummeli kaRobert Parker Wine amalungu kunye neendwendwe zawo. Njengokuba amakhulukhulu (amawaka?) Abalandeli beewayini behamba phantsi kwiholo, babenethuba lokuphonononga iwayini ezingama-250 kuhambo lokungcamla, elowo walinganisa amanqaku angama-93 (okanye ngaphezulu) liqela labahloli bewayini elinguRobert Parker. Kwimali eyongezelelekileyo, ababekho banikwa ithuba lokufumana amava eeklasi ezijolise kwiChampagnes, Barbaresco, naseCabernet Sauvignon.

Leliphi icala kuwe

Kwibali le-Wine Spectator ka-2014, uMat Kramer waqaphela ukuba abathengi bewayini baba ngamahlakani. Kwelinye icala kukusela okuqhelekileyo kweWayini, (CWD). Ukukholelwa ukuba iwayini sisiselo esifanelekileyo kwaye inokuba nokukhetha iChardonnay okanye iMerlot, iyokuma kwivenkile yewayini yendawo (okanye iDuane Reade), ithenge ibhotile, kwaye ikhawuleze igoduke ukuyonwabela isidlo sangokuhlwa. Le CWD ayinalo nofifi lokuba kukho umlo (umlo?) Olwelwa kuloo nto uKramer ayibiza ngokuba “yindawo enewayini entle.”

Icala elivelisa iwayini kwimfazwe ye-war / i-crusade ikholelwa ekubeni yimishini yabo ukuvelisa iwayini elungileyo engatshintshiyo. Eli qela alinangxaki, ngokuka Kramer, ekusebenziseni "itekhnoloji, ii-enzymes, i-vacuum concentrator, i-reverse osmosis, iitannins ezongeziweyo kunye ne-concentrate yewayini" ukuzisa esi siselo kwintengiso ngexabiso lexabiso. Eli qela libizwa ngokuba yi "Mainstream Mob."

Elinye icala, ngokuka Kramer, lifumanisa ukuba "ingcinga iyinto yonke" kwaye libiza iqela leNdalo Posse (NP). Eyona nto kugxilwe kuyo apha kukwenza “ucoceko lwokwenza iwayini,” okukhokelela ekunciphiseni ukongezwa kwesalfure dioksayidi, ukwaliwa kobuchwephesha obuphezulu (okt ukubuyisela umva i-osmosis kunye ne-vacuum concentrators), kungabikho kuhluzwa kunye nokuzibophelela kulawulo lwezidiliya lwe-organic kunye ne-biodynamic.

FUNDA INQAKU ELIPHELELEYO WINES.TRAVEL.

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