Umdala ungcono. I-Moscato d'Asti Sparkles eItali

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Umfanekiso ngoncedo lwe-E.Garely

IMoscato d'Asti (DOCG) yinxalenye yosapho lwaseMoscato…ilungu elisondeleyo losapho lwaseMoscato, kodwa ingelilo iwele. I-Moscato d'Asti yenziwe kwi-Muscat Blanc i-Petits Grains strain yediliya, i-petite berry varietal evuthwa kwangethuba, ivelisa uluhlu olubanzi lweendlela zewayini ukusuka ekukhanyeni, okomileyo, okumnandi kancinci kunye nokuhlwahlwa kwewayini ecebileyo yobusi-njenge dessert.

Ayizizo zonke iiMoscatos ezifanayo

IMoscato yenye yezona ntlobo zindala zaziwayo zomdiliya we wayini elinywa kuwo Indawo yase-Itali yasePiedmont, eyabhalwa ngokusemthethweni ngenkulungwane ye-13, kwidolophu yaseCanelli. Le wayini ehlwahlwazayo yayilinywa ngamaGrike phantsi kwegama elithi Antilico. AmaRoma ayibiza ngokuba yi Apianae emva kweenyosi (ape in Italian) ezitsalwa livumba lomdiliya leentyatyambo, iipesika ezimhlophe, iapilkosi kunye nesage.

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UGiuseppe Benedetto uMaria Placido, iNkosana yaseSavoy (1766-1802)

Ngenkulungwane ye-16 iNkosana yase Savoy yayithanda iwayini ye-Moscato kangangokuba yawisa umthetho wokuba isinye kwisihlanu sayo yonke imifuno etyalwayo kule ndawo yenziwe nge-Moscato Bianco kwaye nabani na olima kancinci uya kuhlawuliswa. Wayeka ukungenisa yonke eminye imidiliya kule ndawo, edala inguqu kwimbali yaseMoscato.

U-Giovani Battista Croce, uYise waseMoscato d'Asti wayengumhombi wegolide waseMilanese wasebukhosini owayenezidiliya kwaye wazama iindlela ezahlukeneyo zokuqeqesha idiliya. Kwigumbi lakhe elingaphantsi komhlaba, waphucula ubuchule bokwenza iwayini enevumba elimnandi neqondo eliphantsi lotywala. Abantu beza bephuma kuzo zonke iindawo zasePiedmont bezokufunda ukwenza iwayini yakhe. Ukunceda abenzi bewayini ngo-1606 wapapasha incwadi ethi, Yokugqwesa kunye Neyantlukwano yeeWayini Ezenziwe kwiNtaba yaseTurin nethi Zingenziwa Njani. Le ncwadi yaba yincwadana yabenzi bewayini baseMoscato d'Asti ababefuna ukwenza eyona Moscato ikhazimlayo.

Indlela ye-Asti

Kwincwadi yakhe uCroce wachaza ubuchule obusetyenziselwa ukwenza i-d'Asti. Nje ukuba kuvunwe iidiliya, ziyasuswa kwaye zicinezelwe ukuze kugcinwe ivumba elimnandi lentyatyambo. Kufuneka ihluzwe, kwaye igcinwe ibanda de ifuneke. Namhlanje iwayini yenziwa ngokuvundiswa kweebhetshi zale kufuneka kwiitanki ezicinezelekileyo, amaxesha amaninzi kumaqondo obushushu aphantsi ukulawula ukuvubela. Njengoko igwele liguqula iswekile yomdiliya zibe butywala, igesi yekharbon diokside iphuma njengemveliso. Ukubona zombini imo yoxinzelelo lwenqanawa, kunye nenyaniso yokuba iirhasi zinyibilika ngakumbi kumaqondo obushushu asezantsi, isixa esikhulu kunesiqhelo sale gesi sivaleleke ewayinini, sidala ukukhazimla okubaluleke kakhulu.

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Xa inqanaba lotywala lifikelela malunga nesihlanu ekhulwini (imimiselo esemthethweni karhulumente i-Moscato d'Asti kufuneka ibe phakathi kwe-4.5 kunye ne-6.5 yeepesenti zotywala) iwayini iyabanda kwaye / okanye ihluzwe kwakhona, ibulala igwele kwaye inqande ukuvutshelwa. Isiphumo? I-Moscato d'Asti enevumba elimnandi, ekhazimlayo kancinci.

Ukusela

Yenziwe ngohlobo lwefrizzante, iMoscato d'Asti yayiyeyona wayini isenziwa ngabavelisi bewayini. Namhlanje, iMoscato d'Asti yeyona wayini imnandi isetyenziswa kakhulu ehlabathini. Yanikwa iDenomination of Controlled and Guaranteed Origins (DOCG) ngo February 1994, kwaye yinxalenye yolona sapho lukhulu nolohlukileyo lweentlobo zediliya ezaziwayo. I-Moscato d'Asti iveliswa ngokwemvelo kwaye akukho kongeza iswekile okanye i-CO2. Amaqamza athambileyo aveliswa ngexesha lokuvubela kwendalo kwaye ubumnandi buvela kwiswekile yendalo efumaneka kumdiliya.

Iibhotile ezingamashumi amabini anesixhenxe ezigidi zeMoscato d'Asti ziveliswa ngonyaka e-Italiya ngeepesenti ezingama-80 ezithengiswa e-USA.

Sisiselo esidumileyo phakathi kwabafundi beekholeji kunye neengcali ezincinci. Uphando lucebisa ukuba amagcisa ehip hop kunye nenkcubeko ebangqongileyo baye bamkela isiselo kwaye ithathe indawo yeChampagne njengewayini ekhethwayo kulo lonke uhlobo. Ngenxa yokuba ineekhalori ezisezantsi (iikhalori ezili-102 nge-5 oz. ukukhonza), kunye notywala obuncinci, inokubonwa ngesidlo sasemini kwaye ungacothi umsebenzi wasemva kwemini. Ikwaziwa njenge digestif ecoca inkalakahla kwaye ivuselele umdla kwi dessert.

Ukulandelelana

Njengoko abathengi bevakalisa inkxalabo malunga nomgangatho wokutya kunye neziselo abazithengayo kukho umdla ozama ukufumanisa ukuba imveliso iyinyani kwaye iyinyani. I-Consorzio per la Tutela dell'Asti DOCG, iqumrhu elinoxanduva loqinisekiso lomgangatho wewayini ye-Moscato d'Asti DOCG, yaqala uphononongo ngo-2008 ijonga ukulandeleka kwewayini ecaleni kwekhonkco lemveliso.

Kwisithuba seenyanga ezintathu, ngokusebenzisana neekhemisti, izazinzulu, kunye nabenzi bewayini iqela lijonge ifuthe lenkcubeko yediliya kunye nezenzo zeoenological kunye nefuthe lazo kwiwayini. Uphononongo kwakhona wajonga Moscato d'Asti musts ukuqinisekisa ukuba babonakalisa njani iimpawu zemimandla ezahlukeneyo ngokwejografi kunye nokwakha isiseko ukuchonga ukukrexeza kunokwenzeka olwenziwa ukongezwa musts angaphandle.

Umhlaba

Ezinye zezona zidiliya zingumnqantsa emhlabeni zifumaneka e-Asti ezinethambeka lethambeka elingaphezu kwama-50 ekhulwini. Ezibizwa ngokuba “lulimo lwamagorha,” zonke izidiliya ezikwiinduli zisetyenzwa ngesandla. Uninzi lwemihlaba luzihektare ezi-4 okanye ezincinci kunye ne-60 yepesenti yabavelisi abasebenza ngaphantsi kweehektare ezi-2 zemidiliya. Kukho malunga ne-9,700 yeehektare ezicwangciswe kunye ne-Moscato Bianco kwii-communes ezingama-52 kunye namaphondo ama-3.

Iziza ezisuka kwi-200-600 yeemitha ngaphezulu komphakamo wolwandle ziphawulwa ngomhlaba wazo, kubandakanya:

1. Umhlaba welimestone: usebenza njengesipontshi, ukufunxa amanzi akhoyo kwaye uququzelele ukufunxwa kweeminerali ezifunekayo ukuvelisa iidiliya ezisempilweni; inceda ekwenzeni amaqunube anganyangekiyo kwizifo; yenza iwayini ezineminerali kunye neasidi yendalo eqaqambileyo.

2. umhlaba onesanti

3. umhlaba wentlenga kunye nolwandle

Umdiliya weMoscato Bianco uqhelene nokungunda kunye nokugula ngoko ke olu hlobo kufuneka luphephe ukutyalwa kwiintlambo apho ukufuma kudibana khona, ngakumbi ngexesha laphambi kokuvuna. Ngaphantsi kwe-10 yepesenti yezidiliya ze-Asti's Moscato ezityalwe ngaphantsi kweemitha ezingama-200 njengoko kukho ukufuma okuncinci kumathafa aphezulu.

I-Moscato Bianco varietal inezinga eliphezulu leTerpenes kuzo zonke iintlobo zeMoscato. ITerpenes ziikhompawundi eziphilayo ezifumaneka kwizityalo ezithile ezinomgangatho onevumba elimnandi ukusuka kwisiqhamo kunye neentyatyambo ukuya kwimithi kunye ne-herbaceous, okwenza iMoscato d'Asti ibe nevumba elimnandi kunye neentyatyambo, ipesika kunye nesage. 

Imingeni Yokuvuna

Kunzima ukulima, umdiliya weMoscato Bianco unika umngeni kwixesha lokuvuna. Ukuba ivunwe emva kwexesha kakhulu iwayini iyakuba nencasa kakhulu; ivunwe kwangoko kakhulu, izakuba neasidi kakhulu. Ixesha kufuneka ligqibelele ukuze ufumane ibhalansi yeswekile, amavumba kunye neasidi. Ukongeza kubalimi abasoloko bejonga umzuzu ochanekileyo, i-Asti DOCG Consorzio ibeka esweni umjikelo okhulayo wexesha elifanelekileyo lokukhetha ukuvuthwa.

IiSlouches zeWayini ezicothayo kwiSixeko saseNew York

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Kutshanje ndiye ndanethamsanqa lokudibana neeMoscato d'Asti ezimbalwa ezimnandi kakhulu kumnyhadala weWayini eSlow ebibanjelwe kwindawo edumileyo yeSixeko saseNew York. Ezimbalwa zam endizithandayo ziyalandela.

I-Slow Wine ixhasa kwaye ikhuthaza iwayini elungileyo, ecocekileyo nefanelekileyo. Iwayini isenokugqalwa njengenxalenye “yeqela lokutya,” kuba iyimveliso yomhlaba, yaye ikhuliswa ngamafama aphepha imichiza yokubulala izinambuzane, imichiza yokutshabalalisa ukhula namanzi amaninzi, nto leyo esindisa umhlaba nabantu kwintshabalalo eqhubekayo.

I-Slow Wine isebenza nabenzi bewayini base-Italiya nabase-Amerika abalandela iindlela zemveli nezizinzileyo, babonisa intlonipho yokusingqongileyo kwaye bajonge ukukhuthaza imimandla yewayini esebenzisa iindlela zokulima ezizinzileyo.

Amaqamza amancinci. UBoom omkhulu. Inkalakahla enamandla

1. 2018 Moscato d'Asti Canelli Tenuta Tenuta del Fante. Tenuta Il Falchetto, Winery. I-100 yepesenti yeediliya ze-Moscato Bianco ezivela kwiindawo ezintathu eziphantsi kwentliziyo ye-Moscato d'Asti DOCG. Umhlaba utyebile kwi-limestone, kunye nepesenti ephezulu yesanti kunye nentlenga.

 Umququ wodidi otyheli uyonwabisa iliso ngelixa impumlo ivuzwa ngamavumba eediliya zeMoscato ezivuthiweyo ezirhangqwe ngamagqabantshintshi eziqhamo zetropikhi, isitrasi, iintyatyambo ezimhlophe kunye nobusi. Intle kwaye inevumba elimnandi kwinkalakahla, lindela ulonwabo oluvela kumaqamza okukhanya kunye neengcebiso zeasidi ezilungelelanisa ubumnandi bendalo.

Isiqulatho sotywala esisezantsi (ipesenti ezi-5) yenza le wayini igqibelele njengendawo yokuzimela yodwa njenge-aperitif kodwa idlala kakuhle ngepanettone, itshizi evuthiweyo okanye isaladi zeziqhamo ezitsha.

2. 2021 Moscato d'Asti Canelli Piccole. Ghione Anna. 100 ipesenti Moscato of Canelli. Iidiliya ziphuma kwizidiliya ezibekwe koomasipala baseSanto Sefano Belbo, kunye naseCastiglione Tinella. Umhlaba une-calcareous marl kunye ne-limestone kunye nezinto ezincinci ezityebileyo.

Umdiliya uyatyunyuzwa, ucinezelwe, kwaye kufuneka upholiswe kubushushu obuphantsi. Emva kokucoca kufuneka igcinwe kwiitanki efrijini kwiqondo elingu-zero. Isikhenkcezisi sigcina ivumba elipheleleyo, kunye neziqhamo zeediliya, zigcina iwayini izinzile ngexesha lokuthunyelwa, kunye nokugcinwa.

Iliso lonwatyiswe bumbala obugolide obukhanyayo, kwaye libonisa amaqamza okukhanya. Impumlo iqulethwe ngamavumba e-citrus, iiorenji, iirasentyisi ezityheli, iialmonds, ubusi kunye neepesika ezivuthiweyo (ngaba ndifanele ndiyinxibe okanye ndiyifake?). Imile kakuhle yodwa kodwa idityaniswe kakuhle kunye nezimuncumuncu kunye neziqhamo ezitsha.

3. 2021 Moscato d'Asti Muray. Beppe Marino

I-Muray ithathwe kwi-Piemontese "mulberries" (Mu) kwaye "inqabileyo" (Ray) imele ukhetho lobulumko ukusuka kwixesha apho imithi ye-mulberry yayilinywa. Iwayini iveza indiza emthubi emehlweni kwaye impumlo ifumana ivumba elimnandi leediliya zeMoscato, ubusi, iintyatyambo zekalika, amayeza esintu, iintyatyambo (iirozi kunye neAcadia) kunye namava enkalakahla awonwabileyo yincasa eswiti equnjiswa yiasidi yendalo. ukwenza umzuzu omtsha wolonwabo. Izibini kunye needessert kunye noshizi, i-spicy cuisine.

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Indlela Yokonwabela

IMoscato d'Asti yifrizzante kwaye inika umbono wokuba “iswiti kancinane, “nangona ibhotile eqhelekileyo inomlinganiselo we-90-100 g/L yeswekile eshiyekileyo (xa kuthelekiswa netoti yeCoke emalunga ne-115 g/L yeRS).          

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Ukuphola (38-50 degrees F) i-Moscato ubuncinane iyure enye phambi kokuvula kwiglasi yewayini engekho ngaphezu kwe-8 oz. ngeziqu (i-tulip imilo isebenza) njengoko kungekho mfuneko yokugalela ngaphezu kwe-3-4 oz. ngexesha ukwenzela ukuba iwayini ingalahlekelwa yincasa yayo epholileyo kunye nevumba.

© UGqirha Elinor Garely. Inqaku lelungelo lokushicilela, kubandakanya iifoto, alinakuphinda liveliswe ngaphandle kwemvume ebhaliweyo evela kumbhali.

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