yitya! I-BRUSSELS, sela! I-BORDEAUX ibonisa abapheki baseBrussels kumnyhadala wayo wesibhozo

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Nge-5, 6, 7 kunye ne-8 kaSeptemba 2019, ukutya! I-BRUSSELS, sela! Umnyhadala weBORDEAUX uza kuphinda uthathe iBrussels Park. Ngaphezulu kwabapheki abangama-30 baseBrussels kunye nabachweli abazakusebenza kude nasezitovu zabo kwiikhitshi zabo ezivelelayo ukuze baphakele izitya zabo zokutyikitya eluntwini. Malunga ne-50 i-Bordeaux winemaker kunye nabarhwebi baya kukuzisela uluhlu olubanzi lweewayini ezinokuthamba kokulula, ukwahluka, umgangatho kunye nokufikeleleka kweWordeaux Wines, ikunika isiselo esifanelekileyo ukuze uhambe nokutya kwakho kunye nethuba lokufumana into entsha.

Abesibhozo batya! I-BRUSSELS, sela! Umnyhadala uyakhula kwimisebenzi yawo kwaye wamkela ngaphezulu kwe-30 yabapheki kunye nabenzi bezobugcisa eBrussels. Eli lithuba elihle lokufumanisa iinkwenkwezi zembonakalo ye-gastronomy yaseBelgium kwindawo eluhlaza eBrussels Park. Kulo nyaka, itshizi kunye nemivalo yasentlango iya kuphinda yongeze ukugqitywa kwimenyu yomnyhadala.

Malunga ne-40 i-Bordeaux Wine winakers kunye nabarhwebi bazakube bekulo msitho kwaye bazokuzisa uluhlu olupheleleyo lwe-Bordeaux Wines (ireds, abamhlophe, ii-rosés kunye ne-crémants), eziya kuhamba ngokugqibeleleyo nezitya ezilungiselelwe ngabapheki.

Ngaphezulu kwabapheki abangama-30 baseBrussels

Abapheki abatsha baseBrussels bajoyina ulonwabo, okuthetha ukuba kuya kubakho okungakumbi onokonwabela kumnyhadala. Baza kuba besitya isidlo esityikityayo seendwendwe eziqukumbela ubunikazi bazo.

Abapheki kumnyhadala:

ULaure Genonceaux-Brinz'l

U-Laure Genonceaux ngokuzingca ugxininisa kwaye abonakalise iingcambu zakhe zaseMauritius ngokunqwala kancinci ukuya eBrinzelle, eMauritius yase-aubergine yendawo. Nangona kunjalo, ukutya kwakhe okuphekwayo kunesiFrentshi kakhulu, kuyilo kunye nenqanaba eliphezulu. ULaure ubhiyozela imveliso yasekhaya evela kwingingqi yethu. Xa esenza izitya zakhe, ujolise ekubekeni phambili imveliso yendalo kunye nokunyanga abavelisi ngentlonipho.

UDenis Delcampe-Le Tournant

ILe Tournant imi kanye entliziyweni yeIxelles, kumda wesithili saseMatonge. Apho, uDenis Delcampe ulungiselela ukutya kwe-gourmet cuisine, ephenjelelwa kukutya kwehlabathi. Indawo yokutyela ikatyhala kakhulu kwimenyu yewayini yendalo kunye nesiphumo sokutya-iwayini yokubhangqa ngaphambili.

UAlex Joseph-Rouge Tomate

Oku ngokungathandabuzekiyo yenye yezona ndawo zintle zokutyela ziphezulu esixekweni. Ukusukela umpheki waseCalifornia u-Alex Joseph uthathe ikhitshi apho, iRouge Tomate iqalile ukuvelisa ukutya okuphucukileyo okwangoku okuhlala kuphuhlisa. UAlex uphumelele ukhuphiswano lweBenelux 2015 San Pellegrino Chef.

Ugo Federico kunye noFrancesco Cury - iiRacines et Petit Racines

Ngaphezu kwayo nantoni na, iRacines luhambo lokutya. Ikuthatha kuhambo oluya e-Itali yokwenyani, emnandi kunye ne-idyllic. Le Italy inonikezelo olungapheliyo lwemveliso yendalo yeprimiyamu. Fumana le Itali kwezi ndawo zokutyela zimbini zabapheki, iRacines kunye nePetit Racines.

Yoth Ondara -Iklabhu yeCrab

Le bistro enemihlobiso eyenziwayo yemizi-mveliso ivule iingcango zayo kwisithili sasePorte de Hal ngo-2015 kwaye ikulethele ukutya okunomxholo ojikeleze ukutya kwaselwandle, okuvela kwiindawo zokuloba ezizinzileyo nakwisitokhwe. Usuku ngalunye, umpheki uYoth Ondara, ovela kwimvelaphi yaseThai, uzisa iintlobo ngeentlobo zokutya okutsha kunye nokulula okuneempembelelo zaseAsia kunye nokubhangiswa kwe-surf-turf, wakhonza isimbo semezeze ukuba sabelane ngaso.

UJulie De Block kunye noGlen Ramaekers -Humphrey

Ibekwe kwikomkhulu lenkampani yokurekhoda ye-PIAS, le canteen yamanye amazwe ayifani nenye. Ngelixa uvelisa ukutya okwenziwe ngokutsha kunye nefuthe lakwiiPhilippines, uGlen noJulie bagxininisa kakhulu kwimveliso yendalo kwaye bazimisele ukuzalisa incasa yakho.

IValerio Borriero- Indawo yokutyela iSAN Sablon

Umpheki oneenkwenkwezi ezimbini zeMichelin uvule iindawo zokutyela ezintathu eBrussels naseGhent phantsi kwegama leSan. Umpheki uValerio Borriero uqhuba indawo yokutyela yaseSablon, ekuzisela izitya ezingaqhelekanga, njengoko unokulindela.

UAlessio Sanchez - Sanzaru

Ifunyanwa kuluhlu lwee-1930s villa, i-Alessio Sanchez ikulethela i "bistronomic" iJapan cuisine, ephefumlelwe ngumdibaniso okrelekrele weencasa zendalo ezivela kwiimveliso zasePeruvia kunye neendlela zaseJapan zokupheka.

ULuigi Ciciriello - La Truffe Noire

ILa Truffe Noire ibonwabise abathandi bokutya okumnandi phantse iminyaka engama-30, kunye nee-truffles zayo zimi njengezona zinto zibalaseleyo. Nokuba unezinto ezimnyama, ezimhlophe okanye zehlobo, ii-truffles ezinikezelwa nguLuigi Ciciriello kolu luhlu lwesitayile kufutshane neLa Cambre zisezantsi. Le ndawo yokutya, egxile koku kuphucukileyo, ngomlingo onamandla kunye nesithako esingaqhelekanga, ithembisa ukukunika amava angalibalekiyo ngale dayimani yedayimane iphambili.

UKaren Torosyan - Irestyu yeBOZAR

Ukuhambisa iipayi ezinje ngePâté en croûte, ipayi, iPithivier kunye neCoulibiac, indawo yokutyela yaseBozar lilizwe lamaphupha kunye nomqondiso oyinyaniso wobungqina bukaBozar. Ubume be-art-deco yangasemva yokutyela buyenza i-oasis yokutya okuphucukileyo okulungiselelwe nguKaren Torosyan, umpheki onomdla kunye neenkwenkwezi zeMichelin phantsi kwebhanti lakhe.

Abafikayo:

UJean Philippe Watteyne -I-1040

UJean-Philippe Watteyne uthathe isigqibo sokuseka indawo yakhe yokutyela kwihotele yaseSofitel Brussels yaseYurophu ukusukela ngenyanga kaMeyi. Apha, lo mpheki uphuma eMons uzisa i-gourmet cuisine kwi-1040 ye-brasserie entsha. Ukuba unandipha iincasa ezimnandi, kuya kufuneka ume apha!

UCédric Callenaere -Aux Armes de Bruxelles

Akukho bantu batyebileyo apha, ngaphandle nje kweBelgian, Brussels kunye nesihlwele samazwe aphesheya esiqonda incasa elungileyo kwaye sithanda ukuzonwabisa. Umpheki uCédric Callenaere uphefumla ubomi obutsha kule cuisine yeziko, ngokumangalisayo kwaye, ngaphezu kwako konke, izitya ezimnandi!

UCédric Mosbeux - uFernand Obb -Ukutya okumnandi

UFernand Obb -I-Delicatessen izibonakalisa njenge "counter ekhitshini eyaziwayo". UCédric Mosbeux, inzalelwane yaseBrussels, uzimisele ukuzisa ukutya okuphekwayo kwaseBelgium kule nkulungwane yama-21. Uye waphakama waya kumceli mngeni njengoko enokuqhayisa ukuba uphumelele ukhuphiswano lokusungula indawo ukuze afumane eyona croquette ibalaseleyo ye-shrimp eBrussels.

UKenzo Nakata-Igrama

Ushicilelo lowe-2018 lwesikhokelo seGault & Millau linike ibhaso lokuba ngumpheki ogqwesileyo kulonyaka kuKenzo Nakata ovela kwindawo yokutyela yeGrama, kwaye kuyacaca ukuba kutheni! Ewe, le restyu, ibekwe eRue de Flandre 86, kunye nokutya kwayo okumnandi kuye kwavula wonke umntu ukuba athethe.

UPierre Baeyens noJonathan Delhière - Gus
KwaGus, unokufumana ukudibanisa okufihlakeleyo kobugcisa bokwenza kunye ne-gastronomy. Kwisimo esinobuhlobo nesikhululekileyo, ungonwabela uluhlu lweebhiya ezintsha, ezenziwa kwisiza nguAurélien Grodent. Le cuisine ilungiselelwe nguPierre Baeyens noJonathan Delhière, owayeqhele ukuqhuba iBon Bon kunye neAir du Temps ngokwahlukeneyo, kubandakanya izitya eziphefumlelweyo ze-bistro. Ngokuqinisekileyo umele ume ngale restyu.

UToshiro Fujii - Toshiro

Emva kweminyaka engaphezulu kweshumi sonwabela i-tastebuds yethu phantsi kompheki ophethe iinkwenkwezi ezimbini-Sang Hoon Degeimbre (L'air du temps, SAN), uToshiro Fujii uvule indawo yakhe yokutyela. Apha, onokonwabela ukutya okuyilayo okujolise kwimvelaphi yakhe yaseJapan ngaphakathi kuseto olucekeceke.

U-Isabelle Arpin

I-Isabelle Arpin's cuisine ayilandeli into esefashonini kwaye ayinyanzelwanga ziintsingiselo. Nangona kunjalo, ngexesha elifanayo, ikwahluke kwaye i-gourmet kangangoko kunokwenzeka. Umpheki usebenza ngokusekwe kumgaqo wokungadwelisi izitya kwiimenyu zakhe, oko kuthetha ukuba unokuba nobuchule bokwenene xa ilixesha lokupheka.

UKamo Tomoyasu - Kamo

I-KAMO ikulethela eyona nto intle yaseJapan kwisitya sakho. Le restyu ine-cuisine yaseJapan kunye neemfuno zayo ezingqondweni zayo, kwaye zibeka phambili ukuzisa imveliso yamaxesha onyaka kunye nokuphakama. Kwi-KAMO, uyakufumanisa iJapan, ubugcisa bayo kunye nobunkunkqele bayo.

I-Simona El Harar-Ikhitshi ye-151

Ifumaneka kwisithili se-Ixelles, kumanyathelo nje ambalwa, iKhitshi le-151 liyakuthutha ukusuka kwizitrato zaseBrussels lisiya kumbindi wonxweme olusempuma nolusemazantsi eMeditera. Uyakonwabela amava okutyela abhiyozela zombini ukutya okwangoku kunye neenkcubeko ezityebileyo zase-Middle East naseMaghreb.

UKevin Lejeune -La Canne en Ville

Abapheki uKevin Lejeune kunye noVirginie Essers bajongene nale ndawo yokutyela yasentsomini kwaye bakulethele ukutya okunencasa kunye nokutya okuphucukileyo. ILa Canne en Ville ihlale ithembekile kwizithili zayo zokutyela. Ntsasa nganye, umpheki kunye neqela lakhe bazimisele ukwenza imenyu entsha yanamhlanje, gourmet kunye nokukhanya kwemini.

UDirk Myny-Les Brigittines

Kwi-Les Brigittines, undwendwe luka-Dirk Myny, intloko yompheki wayo. Uyakonwabela isidlo sakho sangokuhlwa kwindawo yakudala yobugcisa entsha yeposi eneqhayiya lomlilo omkhulu. Apha, uDirk Miny uyavuma ukuba ukhonza ukutya okwenziwe nge-brasserie, kodwa le yecuisine yonyaka kunye ne-gourmet, egxile kwimveliso yalapha ekhaya kwaye iza neziqingatha zesisa. Ngalo lonke ixesha lokutya kwakho, i-Dirk Miny iya kutyhila ubumnandi bokutya okupheleleyo kunye nokutya okwandayo kwendawo.

UAlexandre Cardoso -Les Caves d'Alex
Ixelles likhaya leLes Caves d'Alex, kwindawo entle enemiphanda emangalisayo kwigumbi elinomoya osondeleyo. Nangona kunjalo, ngaphezulu kwako konke, iiklasikhi zaseFrance zaseLes Caves d'Alex, ezinenyama ekhulileyo njengobungcali bayo, zimisele le ndawo yokutyela ngaphandle kweBrussels. Le ndawo yokutyela kulula emehlweni kwaye iyakonwabela ii-tastebuds zakho!

UKarin Burton-uLou Ferri

Emva kokuseka indawo yokutyela emnandi kwilali encinci yase-Euzet-les-Bains, uKarin Burton wagqiba kwelokuba ashiye ilizwe lakowabo elisemazantsi elithandekayo eze eBelgium amise indawo entsha. Nangona kunjalo, akazange eze elambatha, njengoko wayeze nazo zonke iincasa zeCamargue neProvence. Amaxesha onyaka asemazantsi anefuthe elikhulu kwimenyu, enamagama enza ukuba ucinge ngelanga. Ukungena emnyango kaLou Ferri kufana nokuhamba i-1,000 km ngeqhezu lomzuzwana.

UGeorges Baghdi Sar - iTannour yam

I-Tannour isonka esivela eSyria. Akumangalisi ke ukuba le restyu yokutya okukhawulezileyo ibekwe kwilitye elaphoswa kwi-Place Flagey ibizwa ngegama layo, njengoko unokubukela umpheki, uGeorges Baghdi Sar, uyenze phambi kwakho. Lerestyu ikulethela imveliso ekumgangatho ophezulu kwaye ikuthatha kuhambo oluhle kwimilomo embalwa.

UAlang Wichaiphum-Inkwenkwe endala

Indawo yokutyela yaseAsia i-Old Boy, ebekwe e-Ixelles, isuka ekuthandeni kwabaseki bayo kwiincasa kunye neencasa zaseAsia. Umpheki u-Alang Wichaiphum uzisa izitya zaseTshayina nezaseThai, eziza kukuvuyela i-tastebuds yakho ngenxa yemveliso entsha kunye nexesha lonyaka elisetyenziselwe ukuzenza.

UPaul Delrez -La Guinguette en ville

Kwiminyaka engama-27 kuphela ubudala, uPaul Delrez sele enendawo ezimbini zokutyela eBrussels. La guinguette en ville uziva ngathi yindawo yokutyela encinci engapheliyo apho unganqumama kwaye wonwabe ngamava amnandi okutyela. Umpheki omncinci ulungiselela ukutya okucebisa ikepusi yayo kwinkcubeko ye-bistro, kunye nezitya ezimnandi kunye nokwahluka kwamaxesha onyaka.

Olivier Vanklemput - Viva m 'Boma

Ukufumana ulungelelwaniso olugqibeleleyo phakathi kwesiko kunye nolwanamhlanje, imveliso esemgangathweni, kunye neendlela ezifanelekileyo zokupheka kunye nesinongo, u-Olivier Vanklemput kunye nompheki wakhe balungiselela zombini izitya eziqhelekileyo zaseBrussels kunye neeresiphi zokuyila ezibalaseleyo.

Ikhawuntari yedesert kunye netshizi

Ikhawuntara yeedessert

Uninzi lwabapheki abaphekiweyo baya kusebenza kude yonke imihla ukongeza izinto zokugqibela kwimenyu yomnyhadala. Abo banamazinyo amnandi baya kuba nakho ukonwabela uluhlu lweentlango ezimnandi ezinamaxabiso kwi-9 euro. Abenzi bewayini beBordeaux kunye nabarhwebi bayakuvuyela ukukunika iingcebiso malunga nokuba yeyiphi iwayini eya kuhamba ngokugqibeleleyo entlango yakho.
Abapheki bepheki:

UNikolas Koulepis - uPâtisserie uNicolas Koulepis

Emva kwe stellar stint eVilla Lorraine nakwiivenkile zokutyela iBouchéry neNotos, uNikolas Koulepis usandula ukuvula eyakhe i-Greek-inspired patisserie eRue du Page. IiWalnuts, iipistachios kunye nesinamon zibonakala kakhulu kwezi zonkana zenziwe ngobugcisa, kwaye nevumba lamaqebengwana aseViennese asandul 'ukubhakwa azalisa le patisserie intle.

UManuel Garcia - Garcia

“Isidima nempumelelo kaRui Garcia ayiyongozi. Ewe, lo mpheki wasePortugal weza eBelgium ngayo yonke ingcali kunye neemfihlo zokupheka ezivela kwilizwe lakhe lokuzalwa.

Oko kwavulwa, uGarcia patisserie uye waba ngumgangatho kwisixeko sethu esilikomkhulu. Apha, awuyi kufumana kuphela i-'stel de nata ', kodwa kwakhona uya kufumana uluhlu olubanzi lwepheki zemimandla zasePortugal. ” Anaïs Gaudemer - Umdlalo
U-Anaïs Gaudemer, owayesakuba ngumlimi wegadi yomhlaba kwaye wayenomsindo malunga namaqebelengwane ukususela kumncinci kakhulu, ungasemva kwale venkile engaqhelekanga. ICokoa iphefumlelwe ngokwendalo njengesiseko sokwenza iipheki ezintsha kunye nezinto ezintsha, ezihlanganiswe ngokusekwe kumaxesha onyaka kunye neemeko zomdali wazo uAnaïs Gaudemer. Yiza ufumane uluhlu olubanzi lweemveliso ezinencasa njengoko zinemibala.

Yasushi Sasaki - Pâtisserie Sasaki

U-Yasushi Sasaki, owayesakuba ngumfundi we-pastry chef Mahieu e-Stockel nowaye wabonakala kwi-4 ephezulu ye-Gault et Millau Chocolate kunye ne-pastries isikhokelo ngo-2015, ekuzisela ukutya okumnandi okuphefumlelweyo kwaseJapan okuqulethe amanqanaba asezantsi eswekile. Umpheki we-gourmet wenza iincasa ezimangalisayo kwaye uyothusa abantu ngeepins zakhe ezintsha kwiiklasikhi ze patisserie.

Ibha yesonka samasi

Akukho nto ilunge ngakumbi kunokonwabela uluhlu lweeshizi ezinikezelwa ngewayini ebalaseleyo yaseBordeaux. Kutheni ungenayo itshizi eblowu enewayini emnandi? Kulo nyaka, inani elikhulu labenzi betshizi abaya kudla! I-BRUSSELS, sela! I-BORDEAUX, enika iindwendwe ithuba lokufumana iincasa ezintsha enkosi kukhetho lwazo lwantlandlolo.
Abenzi beentshizi:

UJulien Hazard -UJulien Hazard Ummeli

UJulien Hazard ngumenzi weeshizi oqinisekisiweyo kunye nengcali yokukhula enika itshizi kuninzi lweendawo zokutyela ezimnandi eBrussels. Ekutyeni! I-BRUSSELS, sela! BORDEAUX, uneentlobo ezingaphezu kwamakhulu amathathu zeshizi ekunikezelwayo. Uninzi lwazo lukhule ngononophelo kwizisele zvenkile yakhe eRue Vanderkindere.

IVéronique Socié - iLa Fruitière

Isithsaba i-Belgian Cheesemaker yoNyaka ka-2016, uVéronique Socié ngowasetyhini wesibini ukuphumelela eli bhaso kwaye owokuqala ukuvula ibhari yeshizi kwidolophu elikomkhulu laseBelgium. Lo mmeli wobugcisa bakhe uvelisa itshizi yebhokhwe evela kwingingqi yeJura kwaye ubeke iitafile zehôte kwivenkile yakhe, apho uya kuba nakho ukufumana ukhetho lweshizi azithandayo.

ILara Milan -Le Comptoir du Samson

ILe Comptoir du Samson ngumcimbi wosapho. Aba dade babini, uHélène noLara Milan, abanomdla kwimveliso yaseBelgium, kunye nomalume wabo, uVincent Verleyen, ophumelele imbasa yoNyaka ka-2014 waseBelgian Cheesemaker yoNyaka, bakuzisela ukhetho lweshizi ezenziwe ngobisi oluhlaza iCondroz eNamur isebenzisa iindlela zesiko, kwaye zibhalwe njengeemveliso eziphilayo.

U-Etienne Boissy- Ukusuka kwiComptoir

Emva kwekhondo kwinkonzo yerestyu ebandakanya iminyaka eli-10 njengoNjingalwazi weTheyibhile yokonwabisa kwiPaul Bocuse Institute, u-Etienne Boissy uphumelele ibhaso "Elona Khesemenzi Eligqwesileyo laseFrance" ngo-2003-2004. Ukusukela kule mpumelelo, u-Etienne Boissy uhlala enika abathengi bakhe iimveliso ezikumgangatho ophezulu kakhulu. Ngokuqinisekileyo akufuneki uphoswe yile counter.

Yonwabela iwayini yaseBordeaux ngendlela ofuna ngayo

I-Bordeaux Wines, ngamaqabane aphambili kulo mnyhadala, baphinde bazimanya nathi kolu lonwabo. Umnyhadala lithuba elikhethekileyo lokufumanisa iimpawu zewayini yaseBordeaux kwaye udibane nabantu abenza iwayini abangama-50 eBordeaux kunye nabarhwebi abaza kwabelana ngothando lwabo ngendlela enobungane nekhululekileyo.

Disover amabali kunye nee-anecdotes zala madoda nabafazi abenza iwayini zaseBordeaux. Ezi wayini zifikelelekayo, ekulula ukusela, zenziwe ngokudibanisa ngononophelo inani leendidi zomdiliya kunye kwaye ziyakonwabisa iitastebuds zabakhenkethi. Eli lithuba elikhethekileyo lokufumana iiB redeaux reds ezintsha kunye nezintsha, abamhlophe abomileyo, iiRosés, iiClairets kunye neelekese, ezenza izithambisi ezimangalisayo kwaye zihamba nazo zonke iintlobo zokutya. Ukudityaniswa kwewayini, okuhlanganiselwe lo msitho, kuya kwenziwa kufumaneke nezitya zabapheki, iintlango kunye neepleyiti zeshizi kulo mnyhadala.

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