Umbutho wezoKhenketho weHlabathi (UNWTO), i-Japan Travel and Tourism Association (JTTA) kunye neGurunavi ikhuphe entsha UNWTO Ingxelo ngoKhenketho lweGastronomy: Ityala laseJapan.
Okwangoku, imbono yokhenketho lwe-gastronomy eJapan isentsha. Nangona kunjalo, njengoko le ngxelo ibonisa, ukhenketho lwe-gastronomy eJapan lunandipha ukukhula okuqinileyo kwiminyaka yamuva nje, ukubonelela ngeenzuzo zoqoqosho kunye nokusebenza njengesixhobo sophuhliso kunye nokubandakanywa kwentlalo.
"Njengoko abahambi abaninzi bekhangela amava akhethekileyo kwi-gastronomy yendawo, ukukhuthazwa kokhenketho lwe-gastronomy kuye kwaqhubela phambili kwindawo ephambili kuphuhliso lokhenketho kunye negalelo elinokubakho kwiiNjongo zoPhuhliso oluZinzileyo," kusho uZurab Pololikashvili. UNWTO UNobhala-Jikelele.
"Ngemizekelo eyahlukeneyo eyimpumelelo yokhenketho lwe-gastronomy eJapan, le ngxelo ibonisa indlela ilizwe eliphumelele ngayo ukuguqula ukhenketho lwe-gastronomy ibe sisixhobo sophuhliso, ukubandakanywa kunye nokudityaniswa kwengingqi."
Uphando olwenziweyo kule ngxelo lufumanise ukuba i-38% yemimandla yaseJapan ibandakanya okanye iceba ukubandakanya ukhenketho lwe-gastronomy kwizicwangciso zabo zexesha elizayo, ngelixa i-42% yoomasipala baxela ukuba sele benemizekelo yemisebenzi enxulumene nokhenketho lwe-gastronomy. Le ngxelo ikwaqaqambisa inqanaba eliphezulu lentsebenziswano phakathi kukarhulumente namashishini abucala kukhenketho lwe-gastronomy.