UNWTO ibalaselisa uKhenketho lweGastronomy eJapan

I-0a1a-281
I-0a1a-281

Umbutho wezoKhenketho weHlabathi (UNWTO), i-Japan Travel and Tourism Association (JTTA) kunye neGurunavi ikhuphe entsha UNWTO Ingxelo ngoKhenketho lweGastronomy: Ityala laseJapan.

Okwangoku, imbono yokhenketho lwe-gastronomy eJapan isentsha. Nangona kunjalo, njengoko le ngxelo ibonisa, ukhenketho lwe-gastronomy eJapan lunandipha ukukhula okuqinileyo kwiminyaka yamuva nje, ukubonelela ngeenzuzo zoqoqosho kunye nokusebenza njengesixhobo sophuhliso kunye nokubandakanywa kwentlalo.

"Njengoko abahambi abaninzi bekhangela amava akhethekileyo kwi-gastronomy yendawo, ukukhuthazwa kokhenketho lwe-gastronomy kuye kwaqhubela phambili kwindawo ephambili kuphuhliso lokhenketho kunye negalelo elinokubakho kwiiNjongo zoPhuhliso oluZinzileyo," kusho uZurab Pololikashvili. UNWTO UNobhala-Jikelele.

"Ngemizekelo eyahlukeneyo eyimpumelelo yokhenketho lwe-gastronomy eJapan, le ngxelo ibonisa indlela ilizwe eliphumelele ngayo ukuguqula ukhenketho lwe-gastronomy ibe sisixhobo sophuhliso, ukubandakanywa kunye nokudityaniswa kwengingqi."

Uphando olwenziweyo kule ngxelo lufumanise ukuba i-38% yemimandla yaseJapan ibandakanya okanye iceba ukubandakanya ukhenketho lwe-gastronomy kwizicwangciso zabo zexesha elizayo, ngelixa i-42% yoomasipala baxela ukuba sele benemizekelo yemisebenzi enxulumene nokhenketho lwe-gastronomy. Le ngxelo ikwaqaqambisa inqanaba eliphezulu lentsebenziswano phakathi kukarhulumente namashishini abucala kukhenketho lwe-gastronomy.

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