Ukukhankanywa okokuqala kweTxakoli (ebizwa ngokuba yi-cha-ko-lee) iqala ngonyaka we-1520. Le wayini yayityiwa kwalapha ekhaya kwaye kunqabile ukuba iyonwabele ngaphaya kwemida yeBasque. Ngokwembali, yenziwe ekhaya kwi-baserris (izindlu zasefama zaseBasque), yayijongwa njengewayini ekumgangatho ophantsi, kwaye isetyenziswa rhoqo njengonaniselwano phakathi kwabamelwane. Yayifakwa kwimigqomo emidala ye-oki kwaye yayihamba nedumela lokuya ngqo entlokweni, ishiya ngasemva iintloko ezinzulu (cabezon).
UTxakoli wanyamalala kancinci kwade kwaba sisiqingatha sesibini sowe-19 (1989) xa, ngenxa yeqela labathandi be-tzakoli, ezinye iindidi zafumana igama lesatifikethi semvelaphi (iDenominacion de Origen okanye i-DO ngeSpanish). Oku kususe i-txakoli kwinkxaso yobomi kwaye kwaqala inkqubo ephucula umgangatho. Namhlanje i-txakoli yiwayini emnandi kakhulu, ngakumbi ngexesha lasentwasahlobo nasehlotyeni. Iyathandwa ngoku kwii-pintxos bar zaseSan Sebastian, eSpain kwaye ngokuthe chu, ngokuthe ngcembe iya iduma kwezinye iidolophu zaseYurophu… nditsho nokufumana indlela eya kwiivenkile zewayini kunye neeresityu eMelika.
Yaziwa ngokukhanya kwayo okukhanyayo kunye namaqamza omntwana, le wayini imnandi, ihlaziyayo, kunye nokutya izisa ukutya okuhlaziyayo, okucacileyo, okuphuthiweyo, okugxininiswa kukungcamla okutsha kweelamuni, iiapile kunye nemifuno.
UGetaria
Iwayini zeTxakoli ziveliswa eGetaria, ummandla welizwe laseSpain iBasque. Enye yeebodegas ezaziwa kakhulu kule ndawo yiGaintza, nezidiliya ezibekwe kwiibluffs ezibheke kwichweba laseGuipuzcoa. IGaintz (phezulu) ibhekisa kwindawo yewayini eyakhiwe ngo-1923 kwaye inengqokelela enkulu yezidiliya evelisa i-txakoli kwaye ibandakanya indawo ekuthiwa yi-Getariako. FUNDA INQAKU ELIPHELELEYO WINES. UKHENKETHO.