Lixesha lewayini: Dibana nokhuphiswano olutsha

I-APVSA Yazisa oosomashishini beWayini kwiiMarike zeHlabathi

I-Association for the Promotion of Wines and Spirits in North America (APVSA), ikomkhulu eliseMontreal, eKhanada, ibonelela ngoncedo kubavelisi bewayini kunye nezipirithi zaseYurophu abafuna ukuthumela iimveliso zabo ngaphandle - ngakumbi eMntla Melika. Ukufikelela kule njongo, umbutho ucwangcisa ukhenketho olu-6 ngonyaka ikakhulu e-USA, eKhanada nakwiimarike zaseYurophu.

Uninzi lwewayini ezithiwe thaca kumnyhadala wamva nje weNY ibiziFrench, ezimele iindawo ezincinci, ezingaziwayo zewayini ezivelisa iwayini ezisemgangathweni. Imizi-mveliso yewayini inomdla wokukhangela abarhwebi ukuze iwayini zabo zifumaneke eMelika nakwezinye iimarike zamazwe ngamazwe. Umbutho unokufikelela ngokuthe ngqo kwipotfoliyo ye-5000+ yabathengi kunye nokukwazi ukuthatha inxaxheba kwi-46 tastings yonyaka kwi-34 izixeko ezahlukeneyo. Ngeenzame zombutho, abavelisi bewayini abangama-200 basasaza iwayini zabo eMelika naseCanada.

Ndihlala ndikhangela into entsha nemangalisayo - kwaye khange ndiphoxeke kumboniso wamva nje we-APVSA.

Igcinwe ngoJanuwari 2019 uMnyhadala weWayini we-APVSA. IsiXeko saseNew York

1. IChampagne Sourdet Diot

Ifumaneka kwiNtlambo yaseMarne eLa Capelle Monthdon, izidiliya zeSourdet zigubungela ihektare eziyi-11 zediliya kumzantsi-mpuma ujonge kumathambeka. Imidiliya yokuqala yatyalwa ngu Raymond Sourdet ngeminyaka yoo 1960 kwaye imidiliya yathengiswa e Veuve Cliquot. Ngowe-1980, uPatrick noNadine Sourdet bagqiba kwelokuba bagcine ama-50 ekhulwini esivuno ukuze bazivelisele iChampagne baza bafakela umatshini wokushicilela oqhelekileyo kunye neeseyile. Ngo-1990 isivumelwano sabo neVeuve Cliquot asizange sihlaziywe kwaye ukusukela ngoko isivuno siphela sasetyenziselwa ukuvelisa iChampagne Sourdet Diot.

Ngo-2003, uLudivine nomyeni wakhe uDamien bazimanya neshishini losapho kwaye njengamalungu eFrench Federation of Independent Winegrowers bagxile ekudaleni iChampagne esemgangathweni.

Champagne Sourdet Diot Brut Tradition. Intlambo yaseMarne. 70 % Pinot Meunier, 30% Chardonnay

Amanqaku. Igolide emdaka kwiliso elinamaqamza abhityileyo. Ivumba le-brioche liyolisa impumlo kunye nehazelnuts kunye nama-apile.

I-Champagne Sourdet Diot. URosé Brut. 60 % Pinot Meunier, 30 % Chardonnay. I-10% ye-Champenoix (iwayini egcinwe kwi-oki iminyaka emi-2 kwaye yenziwe yi-50 % yePinot Noir kunye ne-50% yePinot Meunier)

Amanqaku. Ipinki yekorale kwiliso kunye nevumba lecherry elikhanyayo lichongiwe. Khangela iziqhamo ezibomvu ezinikezelwe kwinkalakahla. Nangona iswiti enkalakahlakeni iyathandeka kwaye iyahlaziya njengoko ubumbiwa buthoba ubumnandi. Igqibelele kwimibhiyozo yoMhla wokuzalwa kunye ne-Anniversary.

2. I-Bayle Carreau. Cremant de Bordeaux. UBlanc Brut

Iindawo zokuthengisa iwayini zikwingingqi yeBordeaux phakathi kweBlaye Cotes de Bordeaux kunye nengingqi yeCotes de Bourg kunye nenxalenye yosapho lweGrads Vins de Bordeaux. Ukusukela ekuqaleni kwenkulungwane ye-19th i-wine estates bonwabele udongwe kunye ne-limestone terroir. Imozulu epholileyo kunye nendawo yechweba laseGirone inegalelo ekukhuleni kweediliya ezikhethekileyo. Izizukulwana ezihlanu zeevigers kunye nabenzi bewayini baye baphuhlisa ishishini losapho olunamabhongo. Ukusukela ngo-2003 iiwayini bezifumaneka kwimarike yaseTshayina kwaye ngoku zithengiswa eMelika, eMexico, eJapan naseRussia.

I-Bayle-Carreau. Blanc Brut Appellation. eCôtes de Bourg. Iidiliya. Pinot Meunier, Chardonnay

Amanqaku. Kwiliso, ukukhanya (phantse okucacileyo) okutyheli / okuluhlaza. Impumlo iva ama-apile aseFiji aneelamuni neelamuni. Inkalakahla yonwabile ngamaqamza akhanyayo anika iziqhamo ezininzi ezimnandi kodwa ezingavalekiyo.

3. 2016 Chateau Grand Jour. Ummandla. IiCotes de Bordeaux. Indawo yokuthengisa iwayini. UJean Guillot. Ivuthwe phakathi kweenyanga ezili-12-18 kwimibhobho ye-oki (20%) kunye nentsimbi engenasici (80%).

Umthombo weGrand Jour? Xa ookumkani babelawula eli lizwe, “oolindixesha abazukileyo” yayiziinkundla ezazisekwe yipalamente yaye usihlalo wayo ingukomishinala wasebukhosini owayenoxanduva lokugqiba ngamatyala olwaphulo-mthetho nawoluntu. Baphinde babuyisela ucwangco noxolo lwasekuhlaleni kumaphondo, kuquka neBordeaux. Phakathi kwinkulungwane ye-15, amaNgesi, awayethabathe iminyaka engaphezu kwe-100 eAquitaine, oyiswa yimikhosi kaKumkani uCharles VII waseFransi waseCastillon eGironde. Abenzi be wayini base Bordeaux, abathi ngelo xesha bathengisa yonke iwayini yabo eNgilani, babona ukudodobala korhwebo lwabo lokuthumela ngaphandle kwaye basongela impumelelo yabo.

Amanqaku. IChateau Grand Jour ngumxube weMerlot, iCabernet Sauvignon kunye neCabernet Franc. IMerlot izisa ukuthamba kunye namanqaku aqholiweyo kwinkalakahla ngelixa iCabernet Sauvignon ihambisa ubume kunye neetannins ezithambileyo kwaye iCabernet Franc inegalelo kwiziqhamo.

Ubumnyama obomvu ukuya kwivelvet emfusa emehlweni, impumlo ifumana isikhumba esifudumeleyo, iinkuni kunye nomhlaba ocebileyo, iiplums, i-vanilla kunye ne-cherry candied. Ukukhanya kunye neziqhamo kwinkalakahla njengamatsheri amatsha amnyama emva kwemini yehlobo. Amava amade echerry ahlala kude kube yincindi elandelayo.

4. UPineau Francois 1er. Umvelisi: Gaston Riviere

Ukuba uthanda iwayini enencasa kwaye inamandla (iVin de Liqueur) evela kwingingqi yeCognac esentshona yeFransi, uya kuvuya ngePineau Francois 1er. Yenziwa ngokudibanisa iCognac eau-de-vie ukusuka kunyaka ophelileyo (okanye ngaphezulu) wokuxutywa kwediliya kumdiliya omtsha kufuneka wesivuno sangoku.

Ukulandela incwadi yomthetho, kufuneka ifuneke ukuba ivunwe ngokutsha kwaye iCognac kufuneka ibe nenqanaba lotywala elingaphantsi kwama-60 ekhulwini. Isiphumo? Amandla otywala eepesenti ze-16-22 kunye nomxholo weswekile ubuncinane ubuncinane be-125 g / L. Kufuneka ihlale ingenagwele kwaye igcine zonke incasa zayo zediliya.

Yonke iPineau des Charentes ikhulile kumzi wewayini kangangeenyanga ezili-18 ubuncinane – kuquka neenyanga ezili-12 kwimiphanda ye-oki. Ukuba ileyibhile ithi “ndala” (vieux), iiwayini kufuneka zichithe iminyaka emi-5+ kum-oki. Ukuze ithathwe ngokuba “ndala kakhulu” (tres vieux), iwayini kufuneka ihlale emgqomeni iminyaka eli-10 epheleleyo. Iwayini ubukhulu becala ziphuma kwiindidi zeediliya ze Charentais: Ugni Blanc, Colombard, Folle Blance, Jurancon Blanc kunye ne Montil (ekwaziwa njenge Aucarot kunye ne Chalosse).

Isihloko sePineau des charentes saqala ngo-1945 kwaye ibeluncedo kwiwayini ezingasetyenziswanga kwiCognac. Uqhakamshelwano phakathi kweCognac kunye ne Pineau des Charentes lusebenza kakuhle njengoko luvumela zombini iidiliya ezishushu (xa amaqondo easidi ehle kakhulu ukuba anele iCognac) kunye neediliya ezipholileyo (xa iidiliya zinokusokola ukuvuthwa ngokwaneleyo ukuze zisetyenziswe kwiwayini zetafile).

UPineau Francois 1er wangena kwimarike ngoFebruwari 1934 nguGaston Riviere. Ifumene imbasa yegolide kwi-Foire Internationale de la Rochelle – ibhaso lokuGqwesa kwinkongolo ye-enologists yama-24, ekhethwe kwiiwayini ezili-1100 ezahlukeneyo zodidi oluphezulu. Ikwafumene indawo yokuqala kwiHachette des vins guide.

Amanqaku. Kwiliso - licace ngeengcebiso zelanga eliphuzi .. Impumlo ifumana ubumnandi beziqhamo, ubusi obufudumele kunye neelamuni. Ubume obunobungozi kwinkalakahla bumnandi kwaye ukugqitywa okude kuya kunqweneleka.

5. IChampagne uCharles Clement Blanc de Blancs. Isibheno: I-Champagne, iSebe le-Aube, empuma-mpuma ye-Champagne izibheno. Umhlaba: Ilitye likalikalika eludongwe kwiinduli kunye nokuvezwa komzantsi-ntshona-ntshona. I-varietal: i-100% ye-Chardonnay, i-20% yokugcina iwayini (kwisivuno sangaphambili). Ukuvuna ngesandla kwiibhokisi zemveli ze-40 kg. Vinification kwiitanki zentsimbi. Ukuvutshelwa kweMalolactic. Ukuguga kwi-lees iminyaka emi-3 ngaphambi kokukhupha.

Amanqaku: Umbala otyheli okhanyayo kunye neethoni eziluhlaza. Impumlo ifumana amavumba e-citrus entsha. Inkalakahla ifumana i-citrus, ngakumbi i-grapefruit, kunye nekalika. Amaqamza amahle ayonwabisa kwaye ayadlala kwinkalakahla. Iphetha ngenqaku elithambileyo nelitsha kwaye lineziqhamo.

6. Champagne Malard. 40% Pinot Noir, 40% Pinot Meunier kunye 20% Chardonnay (ikhule ngokukodwa kwiilali ezingama-43 ezivunyelweyo ukuvelisa iPremier Crus, ingakumbi e-Epernay).

Yaqalwa ngo-1996 nguJean-Louis Malard, iMalard House ikwiAy-Champagne, ilali eyaziwa ngokuba yiGrands Crus de Noirs eMontagne de Reims neziko lemibutho yeChampagne eyaziwayo kumazwe ngamazwe. UMalard wazalelwa e-Epernay, idolophu elikomkhulu laseChampagne kwaye umbutho unomnikazi ozimeleyo kwaye uyasebenza.

Iidiliya zeMalard zisuka kwiPremier Crus kunye neGrand Crus. Amaziko evat afumaneka eOiry, ilali yaseGrand Cru kwiCote des Blancs yodumo. Izibonelelo kunye neeseli zisasazwe ngaphezu kwe-5000 m2 kunye nomthamo we-8000 hectoliters.

Amanqaku. Ipalest emthubi kwiso kunye nevumba lengca entsha kunye namadlelo ukuya empumlweni. Ifizz ekhaphukhaphu kakhulu enyamalala ngokukhawuleza ishiya ubuncinci obutsha kwinkalakahla. Ifanelekile entwasahlobo nasehlotyeni emva kwemini okanye njenge-aperitif ngaphambi kwesidlo sangokuhlwa.

7. Domaine de la Croix Blanche Elixir

Isidiliya sigubungela iihektare ezingama-27 kwaye siseMacqueville eCharente-Maritime (kufuphi neCognac). I-Domaine de la Croix Blance ibiyeyosapho kwaye isetyenziswa ukusukela ngo-1931. Igadi yediliya ilawulwa ngu-Regis Moulin oza namava angama-50 kwintsimi yediliya. Uvelisa iPineau des Charentes kunye neCognac echithwa kwisiza, kunye notywala beCognac - kuthathwa njengemveliso enqabileyo. Ifa lilandela imigangatho ye-agro-environmental kwaye ilawulwa ngamaziko ahleliweyo okukhusela okusingqongileyo (ICPE).

Amanqaku. Icace emehlweni ngokukhanya kwelanga okutyheli. Impumlo ifumana iirasentyisi ezimnyama natyheli, iiplums, iiorenji kwaye inkalakahla iyavuyiswa bubume be-viscous obunika iziqhamo ezimnandi. Nangona i-Elixir iswiti kakhulu uqwalaselo oluphambili kukuba imnandi. Igqibelele njenge-aperitif okanye intlango.

Isiganeko.

Uninzi lwababhali, abathengi bewayini, kunye nabathengisi bachitha imini, befumana iiwayini ezintsha nezimangalisayo kwiivenkile zabo, iiresityu, iibhari zewayini kunye neengqokelela.

Ngolwazi olongezelelweyo: https://apvsa.ca/en/