I-Galle Face Hotel yaseSri Lanka yazisa ngokuqeshwa kwabaphathi abaphambili

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I-0a1a-165

Ihotele yaseGalle Face, yavulwa ngo-1864 kwaye enye yeehotele ezindala kakhulu kwimpuma yeSuez, ilungiselela ikamva eliqinileyo kunye nesibhengezo sokuqeshwa okubalulekileyo.

“Eli lixesha elinomdla kakhulu, elizweni kunye nasehotele. I-Lonely Planet ilinganise iSri Lanka "ilizwe eliPhezulu lokuHamba ngo-2019", oku kuthetha ixesha elitsha lokukhula kwendawo ekuyiyo. Sifuna ukuqinisekisa ukuba sineqela eliza kuthatha ihotele kolu hambo, sisenza amava amatsha nayinyani kwiindwendwe zethu kwiminyaka ezayo, utshilo uSihlalo wehotele yaseGalle Face, uSanjeev Gardiner, umnini wale hotele.

Iqela elitsha lidibanisa iminyaka eyi-100 yamava asekhaya nakwamanye amazwe kwi-hospitality - amava ngoku awazisa kwi-Galle Face Hotel.

UMubarak Gaffoor (umfanekiso ekhohlo) uMphathi omtsha wehotele, ojongene namasebe asebenzayo kuquka icandelo lamagumbi kunye nokutya & neziselo. Emva kweminyaka emininzi e-UK, "uMuba" ube yinxalenye yentsapho yaseGalle Face Hotel ukususela kwi-2014 xa ejoyina njengoMlawuli weNtengiso, kwaye kamva wanyuselwa kwindima yoMlawuli weNtengiso yeQela kunye neNtengiso.

UNarelle McDougall (umfanekiso wesibini ngasekhohlo) yiNtloko entsha yoThengiso kunye neNtengiso yeGalle Face Hotel kunye neCeylon Hotel Corporation (CHC), ejongene nokuthengisa kunye nokuthengisa, ingeniso kunye nokugcinwa, ukuthengisa ukutya kunye nobudlelwane boluntu. UNarelle unamava eminyaka emininzi kulo mmandla kubandakanya iSingapore, iIndonesia, iThailand kunye neMaldives eneempawu eziphambili ezifana ne-InterContinental, Le Méridien kunye neAnantara.

Umpheki uSaman Jayawardene (iziko lomfanekiso) ngoku unguMpheki oyiNkampani waseSri Lankan Cuisine yeQela leHotele yaseCeylon kunye neeHotele ze-EKHO. Umpheki odumileyo waseSri Lankan ophantse abe ngama-30 eminyaka yamava, usuka kwi-Executive Chef e-Galle Face Hotel ebekhe wasebenza neehotele eziphambili kulo lonke elaseSri Lanka, eIndiya naseMaldives.

U-Nalaka Dissanayake (umfanekiso wesibini ekunene) uye wangena ebhodini njengoMlawuli we-Cluster of Human Resources, enoxanduva lokuchonga nokukhulisa italente ye-Galle Face Hotel kunye ne-Ceylon Hotel Group. UNalaka usebenze neempawu ezinkulu kuMbindi Mpuma, iMaldives kunye neSri Lanka, kubandakanya iRadisson Blu, iMillennium kunye neCopthorne, kunye noHabtoor, iqela eliphambili lehotele lase-Emirati.

U-Jay Kay Govind (umfanekiso ekunene) uzibandakanya njengoMpheki oLawulayo omtsha weHotele i-Galle Face, ekhwele kwaye wonwabile ukwenza amava okutya kwiindwendwe kunye nemisitho. UChef Jay ngumpheki ophumelele ibhaso ngomsebenzi wakhe othatha iminyaka engama-25 kumazwe amahlanu ahlukeneyo. Ngaphambi kokujoyina i-Galle Face Hotel, wasebenza kwiinkampani eziphezulu zehotele eziquka i-JW Marriott, i-Anantara, i-Banyan Tree kunye ne-InterContinental.

“Nangona bevela kwiinkalo ezahlukeneyo, amalungu eqela lethu amatsha aziinkokeli kumacandelo abo kwaye azinikele kwimpumelelo. Mna ngokwam ndonwabile ukuba nabo kwaye ndijonge phambili ekudaleni amava amatsha kunye kule ndawo imangalisayo, utshilo uRobert C. Hauck, uMphathi Jikelele wehotele kunye noSekela Mongameli weNgingqi.

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