Ibhodi yeDeri yaseFrance ihlonipha abapheki be-Middle East abapheki bexesha elizayo e-Dubai

Sifunde | Mamela kuthi | Sijonge | joyina Bhalisa kwi-YOUTUBE yethu |


Afrikaans Afrikaans Albanian Albanian Amharic Amharic Arabic Arabic Armenian Armenian Azerbaijani Azerbaijani Basque Basque Belarusian Belarusian Bengali Bengali Bosnian Bosnian Bulgarian Bulgarian Cebuano Cebuano Chichewa Chichewa Chinese (Simplified) Chinese (Simplified) Corsican Corsican Croatian Croatian Czech Czech Dutch Dutch English English Esperanto Esperanto Estonian Estonian Filipino Filipino Finnish Finnish French French Frisian Frisian Galician Galician Georgian Georgian German German Greek Greek Gujarati Gujarati Haitian Creole Haitian Creole Hausa Hausa Hawaiian Hawaiian Hebrew Hebrew Hindi Hindi Hmong Hmong Hungarian Hungarian Icelandic Icelandic Igbo Igbo Indonesian Indonesian Italian Italian Japanese Japanese Javanese Javanese Kannada Kannada Kazakh Kazakh Khmer Khmer Korean Korean Kurdish (Kurmanji) Kurdish (Kurmanji) Kyrgyz Kyrgyz Lao Lao Latin Latin Latvian Latvian Lithuanian Lithuanian Luxembourgish Luxembourgish Macedonian Macedonian Malagasy Malagasy Malay Malay Malayalam Malayalam Maltese Maltese Maori Maori Marathi Marathi Mongolian Mongolian Myanmar (Burmese) Myanmar (Burmese) Nepali Nepali Norwegian Norwegian Pashto Pashto Persian Persian Polish Polish Portuguese Portuguese Punjabi Punjabi Romanian Romanian Russian Russian Samoan Samoan Scottish Gaelic Scottish Gaelic Serbian Serbian Sesotho Sesotho Shona Shona Sindhi Sindhi Sinhala Sinhala Slovak Slovak Slovenian Slovenian Somali Somali Spanish Spanish Sudanese Sudanese Swahili Swahili Swedish Swedish Tajik Tajik Tamil Tamil Thai Thai Turkish Turkish Ukrainian Ukrainian Urdu Urdu Uzbek Uzbek Vietnamese Vietnamese Xhosa Xhosa Yiddish Yiddish Zulu Zulu
0a1 214

Ibhodi yeDeri yaseFrance kunye udibano lwaseyurophuBaphinde babonakalisa ukuzibophelela kwabo ekuxhaseni isizukulwana esilandelayo sabapheki e-Middle East ngokuququzelela ukhuphiswano lwe-Cream Spirit, olwalubone iJordanian, iSanad Jaber ithweswa isithsaba.

Olu khuphiswano, lubanjelwe kwiZiko laMazwe ngaMazwe lobuGcisa beNkcubeko (i-ICCA) eDubai, lwenza into ebalulekileyo yokuzibophelela kwe-CNIEL kuqeqesho, ukufundisa, kunye nokufundisa abanqwenela ukuba ngabapheki beekhekhe abancinci kwi-GCC. Njengenxalenye yephulo, babenethuba lokufunda komnye wabapheki abaphekiweyo behlabathi, uClaire Heitzler, owayekhusela umpheki odumileyo uAlain Ducasse.

Ngaphantsi kweliso lobuchwephesha likaChef Claire, kunye neengcali ezaziwayo zaseDubai, abazalwana bakaChef Wassim kunye no-Chef Omar Orfali, abapheki abancinci bacelwe umngeni wokuthatha ikhekhe lesiFrentshi, iSanta Honoré, kwaye yongeza i-twist yanamhlanje.

Bebonke abapheki abaphekiweyo be-11 abaphuma kumazwe kubandakanya i-UAE, iJordani, iMorocco, kunye ne-India bathathe inxaxheba kukhuphiswano. Ukujoyina iJaber 'kwitafile ephezulu' yayingu-Intissar El Soussi waseMorocco, kunye noSudhakshina Iyer waseIndiya.

U-Laurent Damiens, uMlawuli, u-CNIEL, uthe: "Ngaphandle kobunzima bonyaka ophelileyo, sizimisele ukubonelela abapheki abancinci kunye neengcali zexesha elizayo ithuba lokuzicel 'umngeni kwaye bafunde kwezinye zezona zinto zibalaseleyo kwishishini".

“Qho ngonyaka, sibethwa ngumoya yitalente evela kwingingqi, kwaye nakulo unyaka bekungekho mahluko. Ubuchule, incasa, kunye nokunikezelwa kwento esiyibonileyo kuye kwaba yinto engaqhelekanga, ”wongeze watsho.

Olu khuphiswano lwagwetywa ngu-Chef Claire Heitzler; Umpheki u-Mohamed Orfali, umseki we-Orfali Bros; Igalelo losasazo loluntu uSamantha Wood, umyili weFoodiva; Umphembeleli wokutya uHoman Asayo; Umlawuli wekhosi ye-ICCA uShanaaz Rajaas; kunye noLaurent Damiens.

Njengenxalenye yolu khuphiswano, bonke abapheki abanqwenela baphathwa kwimiboniso ngu-Chef Claire, owabonisa izakhono zakhe xa wayesenza iMont-Blanc, iklasikhi yamaFrench. Oku kwalandelwa siseshoni ye-Q & A apho bonke abapheki abakhuphisanayo babe nethuba lokufunda ngakumbi ku-Chef Claire kunye nabantakwabo Chef Wassim no-Omar Orfali.

Ukuqukumbela usuku, kwabanjwa ingxoxo ejikelezayo yokujonga ishishini le-pastry ngezihloko kubandakanya uzinzo, inkunkuma engafunekiyo, imvelaphi, kunye nomgangatho konke okuxoxwe ngexesha leseshoni.

Print Friendly, PDF & Email