Enye yezinto ezininzi ezinomdla kwishishini lewayini kukuba awukwazi konke. Enoba zingaphi iiwayini ezinamava, iincwadi ezifundwayo, okanye iingcali ekuye kwadliwan’ indlebe nazo, kusoloko kukho into entsha nenika umdla yokufunda. Ukwandisa ulwazi lwam, ndijoyine iqela labathengisi bewayini base-Estonian Barton & Guestier (B&G) kunye nabathengi babo kwiBarton & Guestier Food and Wine Academy eChateau Magnol eBlanquefort, Haut-Medoc, France.

IAkhademi ilawulwa nguSolange Galan, uMphathi wezeMfundo weChateau Magnol, ipropathi yenkulungwane ye-19 ehlala ngaphezulu kweehektare ezingama-42, inamagumbi okulala, iSalon enkulu, igumbi lokutyela, igumbi lomculo kunye negumbi leKlabhu yaseThomas Barton enebhari, itafile yephuli. kunye neentolo. Onke amagumbi ane-en-suite, kwaye ahonjiswe kamnandi ngefanitshala yakudala.

Iindwendwe zaseChateau zifumana amava okutya okumnandi kweFrench okulungiselelwe ngumpheki wangaphakathi, iwayini ezisuka kwipotifoliyo yeB&G, igumbi lokufundela - iinkqubo zemfundo ezisekelwe ekwandiseni ulwazi lwewayini lweendwendwe ezivela kushishino lwewayini (ukusuka kwioenologists, sommeliers, abathengisi bewayini kunye nabathengi beshishini ukuya iintatheli zewayini kunye nootitshala) kunye notyelelo kwindawo kwiindawo zokuhlala ezidumileyo zewayini nakwiindawo zewayini zasekuhlaleni. Inkqubo yemfundo ibandakanya imbali yewayini, imbali ye-B&G, ubuchule bokujoja kunye nokungcamla kugxininiso lokutya newayini.

UBarton uQhagamshela kunye neBordeaux

I-Chateau Magnol yaqala ngo-1842, xa uMonsieur Delisse, ingcali yezolimo, wadibanisa izidiliya zakhe ezijikeleze indawo eyayisakuba yiChateau du Dehez. Ngo-1969, izidiliya zafunyanwa ngabakwa-Barton & Guestier kwaye utyalo-mali lwabo olukhulu lwezemali lwenza ukuba kuhlaziywe amasimi ediliya kunye neendawo ezisele. Ngo-1979, iwayini yahlelwa njenge "Cru Bourgeois," kwaye inkampani yathenga iChateau kwaye yadibanisa izidiliya phantsi kwegama leChateau Magnol.

Funda inqaku elipheleleyo ewayin.

INTO ONOKUYITHATHA KWELI NQAKU:

Chateau guests experience gourmet French cuisine prepared by an in-house chef, wines from the B&G portfolio, classroom – based educational programs that focus on enhancing the wine knowledge of guests from the wine industry (from oenologists, sommeliers, wine sellers and industry buyers to wine journalists and educators) and on-site visits to noted wine communities and local wineries.
The Academy is directed by Solange Galan, the Education Manager for Chateau Magnol, a 19th century property that sits on over 42-acres, with bedrooms, a Grand Salon, dining room, music room and the Thomas Barton Club room with bar, pool table and darts.
In 1979, the wine was classified as “Cru Bourgeois,” and the company purchased the Chateau and consolidated the vineyards under the Chateau Magnol name.