Ihotele yaseMonte-Carlo Beach: Impumelelo yegolide

Monte-Carlo-Beach-Ihotele
Monte-Carlo-Beach-Ihotele
IAvatar kaLinda Hohnholz
Ibhalwe ngu Linda Hohnholz

IGreen Globe kutsha nje iwonge iMonte-Carlo Beach Gold Status ukwamkela iminyaka emihlanu elandelelanayo yokuqinisekiswa.

IGreen Globe kutsha nje iwonge iMonte-Carlo Beach Gold Status ukwamkela iminyaka emihlanu elandelelanayo yokuqinisekiswa.

Isicwangciso solawulo lokugcina uzinzo eMonte-Carlo Beach sigubungele amalinge ahlukeneyo okusingqongileyo kunye noluntu kule minyaka kwaye ipropathi iyaqhubeka ukukhuthaza ngeendaba zayo eziluhlaza zamva nje.

Ulwandle lwaseMonte-Carlo luya kwiOrganic

Ukusukela ngo-2013, indawo yokutyela yaseMonte-Carlo Beach uElsa wanikwa isiqinisekiso seBio (organic) nguEcocert, inkokeli yaseFrance kwiziqinisekiso zezinto eziphilayo.

I-Elsa yindawo yokuqala yokutyela e-Provence-Alpes-Côte d'Azur (PACA) ukufumana elona nqanaba liphezulu le-3 Organic Certification. Kunyaka olandelayo ngo-2014, indawo yokutyela yafumana inkokheli ye-Michelin Guide ngenxa yetalente kunye nobuchule be-Chef Executive Paolo Sari kunye nomgangatho weemveliso ezintsha, zasekhaya nezendalo. Namhlanje zontlanu iivenkile zokutyela eMonte-Carlo Beach Hotel (i-Elsa, Le Deck, iLa Vigie Lounge kunye neRestaurant, iCabanas kunye neLa Pizzeria) zisebenzisa i-100% yeziqhamo nemifuno. Iimveliso zendalo ziyafumaneka kwimivalo, kwiibhasi ezincinci kwaye zihanjiswa yinkonzo yegumbi.

I-spa eMonte-Carlo Beach ikwabonelela ngonyango oluphezulu lokugcina ulusu kunye nePhytomer Cosmetics, iindlela ezizodwa zendalo ezibonelela ngendlela entsha kukhathalelo lobuhle bezinto eziphilayo. Ngapha koko, ihotele ikhetha ishampu yohlobo lweCasanera, ijeli yeshawari kunye nezinto zokuthambisa zomzimba ezenziwa nge-100% eCorsica. Ipropathi ijolise ekwandiseni umgaqo-nkqubo wayo wezinto eziphilayo ngokwazisa ezinye iimveliso ezinje ngokulahlwa kwe-bamboo kunye ne-Fairtrade coffee coffee eveliswe luhlobo olunoxanduva lwaseFrance Malongo.

Ngo-2014, iMonte-Carlo Beach yasayina iRelais & Chateaux Vision kwi-UNESCO eParis. Lo Mbono ukhuthaza abo batyikitya ukuba benze uluhlu olubanzi lwamanyathelo anoxanduva kubandakanya inkxaso yamafama endawo kunye nabalobi, ukukhusela nokukhuthaza ukwahlukahlukana, ukukhuthaza ukuloba okunoxanduva, ukunciphisa inkunkuma yokutya, ukonga amandla kunye namanzi, kunye nokubonelela ngeemeko ezifanelekileyo zokusebenza nemivuzo kubasebenzi.

ILa Route du Gout (iNdlela yeTaste)

Ulwandle lwaseMonte-Carlo lisebenzisene noMpheki uPaolo Sari weLa Route du Gout, umnyhadala we-organic gastronomy. UChef Paolo kuphela kopheki oqinisekisiweyo we-organic Michelin star emhlabeni. Iinjongo zalo mnyhadala kukubandakanya wonke umntu-amalungu oluntu, abantwana, iinkokheli kunye namaziko- ukuze kukhuthazwe amalinge endalo kunye nokuxhasa ngemali iiprojekthi ezahlukeneyo zesisa. Enkosi kuMbutho we-Bio Chef Global Spirit Association oqaliswe ngu-Chef Paolo Sari, iiprojekthi zoluntu zokwakha iMoné nePaolo Sari Culinary School of Arts & Hospitality ziya kugqitywa ngo-Okthobha u-2018.

Kule minyaka mithathu idlulileyo, ulwandle lwaseMonte-Carlo ludibanise abantwana abaphakathi kweminyaka esi-8 neli-13 ubudala, iSociété des Bains de Mer: Abapheki abaLawulayo kunye neendawo zokudlela zamaqabane kunye ukwenza izitya zokupheka ezinikezelwa ngexesha lesidlo sasebusuku esidumileyo eLala Route Umnyhadala we-du Gout obanjwa rhoqo nge-Okthobha.

Abantwana banethuba lokungcamla iimveliso ezahlukeneyo kunye nokunceda abapheki ekuphekeni izitya eziethe-ethe kunye nezegastronomical. Ngokudibeneyo balungiselela i-thematic organic buffet, ethiwe thaca kwiphaneli yobungcali kunye nakwiindwendwe ezimenyiweyo. Igadi yemifuno edadayo ye-biodynamic egubungele i-300 yeemitha zesikwere yenzelwe ngokukodwa umsitho eMarina yaseMonaco.

Ngolwazi oluthe kratya nceda ubone indlela-du-gout.com , [imeyile ikhuselwe] okanye ubukele ividiyo.

Usuku lweLwandlekazi lweHlabathi

Njengenxalenye yemibhiyozo yoSuku lweLwandlekazi lweHlabathi ngomhla we-8 kweyeSilimela, ulwandle iMonte-Carlo lwaphakamisa ukuba "Dibana & Bulise" nomlobi odumileyo waseMonegasque uMnu. Eric Rinaldi ePort Hercule yaseMonaco. Iindwendwe zazimenyiwe nazo ukuba zihlanganisane kwaye zikonwabele ukutya okuphekiweyo kunye noMpheki uPaolo Sari olandelwa sisidlo sasemini esimnandi e-Elsa, indawo yokutyela elungileyo.

Imenyu yoSuku lweLwandle lweHlabathi:

Shrimps ebomvu ebomvu evela eSan Remo, usana lwefennel, incasa yeapilkosi kunye nacarii caviar
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I-Scorpio yentlanzi iTagliolini ipasta eneetamati ezibucayi zetsheri
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I mullet ebomvu yalapha, iimbotyi ze fava, i puree kunye nemifuno yosana
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Amaqunube abomvu amnandi
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Ikofu efanelekileyo yorhwebo kunye ne-mignardises

IGreen Globe yinkqubo yozinzo kwihlabathi jikelele esekwe kwiikhrayitheriya ezamkelweyo kumazwe ngamazwe ukuze zisebenze ngokuzinzileyo kunye nolawulo lwamashishini ohambo nokhenketho. Isebenza phantsi kwelayisensi yehlabathi jikelele, iGreen Globe izinze eCalifornia, eMelika kwaye imelwe kumazwe angaphezu kwama-83. IGreen Globe lilungu eliManyano loMbutho weZizwe eziManyeneyo woKhenketho lweHlabathi (UNWTO). Ngolwazi, nceda Cofa apha.

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IAvatar kaLinda Hohnholz

Linda Hohnholz

Umhleli oyintloko we eTurboNews esekwe kwi-eTN HQ.

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