Umahluko phakathi kweBlue neBlowu (Fin Tuna)

Ukusuka eHumdrum ukuya kwiGourmet: Kwakukho ixesha apho ukutya iintlanzi zetyhuna kwakungathathelwa ingqalelo njengamava amnandi. Ityhuna enkonkxiweyo yayikukukhetha okumiselweyo kwesidlo sasemini kubantwana besikolo nakwii-casseroles zeempelaveki. Imfuno yetyhuna yayincinci: Ngo-1950, ukubanjiswa kwehlabathi jikelele kwafikelela kwiitoni ezingama-660,000 (phantse); Namhlanje umnqweno uye wanda ngokwejiyometri, kwaye ukubanjiswa kwehlabathi kutsha nje kufikelele ngaphezulu kwe-7 yezigidi zeetoni.

Ukusuka kwinkunkuma ukuya kubuncwane

Kwiminyaka yoo-1970, iBluefin tuna yathathelwa ingqalelo njengendawo yenkunkuma. Yayisetyenziselwa ukutya kwekati kunye nabalobi bezemidlalo abahlawulwayo ukuze bayikhuphe iinqanawa zabo. Embindini we-1990s igama le-tuna le-Bluefin eJapan lalingalunganga kangangokuba lalibizwa ngokuba yi-neko-matagi, ukutya okuphantsi kakhulu ukuba kungatyiwa nekati. Namhlanje yeyona ntlanzi ibiza kakhulu elwandle.

Ngokwembali, isushi yayiyindlela yokugcina ukutya. Intlanzi yayityiwa ityiwa, igutyungelwe okanye ifakwe irayisi kwaye ishiywe emgqomeni unyaka kwaye irayisi ebilisiweyo yaba yi-gooey. Ngexesha lesidlo sangokuhlwa, irayisi yayilahliwe, kwaye iintlanzi zityiwe. Njengokuba abantu bekhula le nkqubo icotha kakhulu amaJapan afaka uxinzelelo okanye abeke iviniga kwilayisi ukukhawulezisa ukubila. Inkqubo yayiqhuba kakuhle kwezinye iintlanzi, kodwa le nkqubo ikhawulezayo yayingalunganga kwiBluefin- ngenxa yomxholo wamafutha aphezulu.

Emva kwemfazwe, abantu baseMelika banceda amaJapan ukuba avelise incasa yenkomo etyebileyo, kodwa iJapan yayinegumbi elincinci lokufuya iinkomo kwaye kwafuneka ingenise inyama yenkomo (eqhubeka ukuyenza unanamhla). Baqala ukukhangela iincasa ezifanayo elwandle- kwaye iBluefin ityhuna yafumana indawo yayo kwintengiso njengenkomo yolwandle.

Ayizizo zonke ii-Tuna ezi-Bluefin

Ayizizo zonke ii-tunas ezenziwe ngokulinganayo. Iminyaka emininzi iBluefin ibityiwa kakhulu kwaye inganikwa thuba lokuvelisa kwakhona. Ukuzinza kwakungeyonxalenye yenkcubeko yokuloba ityhuna eBluefin.

News Fake

Ukulahlekisa umthengi yinxalenye yengxaki yetyhuna. Iivenkile ezinkulu zithengisa ityhuna ezinkonkxeni nasezingxoweni kwaye ngelixa isenokuthiwa yityhuna ayisiyo tu ityhuna. Ukuba ikwahlulahlulwe njengenyama elula, kunokwenzeka ukuba ibe yi-skipjack (umzala we-tuna). Phantse iipesenti ezingama-70 zetyhuna ezinkonkxeni yi-skipjack eninzi kunye nexabiso eliphantsi. Kuba ikhula ngokukhawuleza-ukuzinza ayisiyongxaki.

 

IAlbacore enencasa emnandi kunye neziqatha zenyama ebizwa ngokuba "yinyama emhlophe," kwaye malunga neepesenti ezingama-30 zetyhuna enkonkxiweyo iwela kweli candelo. Ngenxa yeendlela zokuloba, ukuzinza kunye nomxholo we-mercury kunokuba ngumcimbi.

Iindawo zokutyela kusenokwenzeka ukuba zithengise iYellowfin (aka AHI, igama lesiHawaii elithetha ityhuna. IAhi ikwasetyenziselwa ibigeye) hayi iBluefin. I-Yellowfin inokugqitywa ngokuloba ngokwenza iintlanzi ezibanjiswe ngokubanjiswa kweyona nto ikhethileyo yokujonga uzinzo.

Kwibar yeSushi usenokuba uthenga i-maguro (yaseJapan ngetuna). Ngelishwa, imenyu kunokwenzeka ukuba ichaze icandelo lentlanzi elithengiswayo hayi imvelaphi okanye ilifa lalo. I-Toro ngokwesiko yayisikwa esiswini esithambileyo se-buti se-Bluefin tuna ngelixa i-otoro isuka esiswini kufutshane nentloko kwaye i-chutoro isikwa ukusuka embindini okanye ngasemva kwesisu kwaye ayinamanqatha amaninzi kune-otoro.

I-Bluefin ikhethekileyo

I-Bluefin inqabile kwaye iyabiza. Isiqwenga esinye seBluefin otoro esilingana nesinye singabizwa ixabiso elingama- $ 25. Ukuba ithebhu yakho ye-sushi ifika ne- $ 10 yokuhlawula iziqwenga ezibini ze-otoro-awufumani iBluefin. I-Bluefin ihlala inenyama emnyama ebomvu kunye nenkangeleko yenkomo eluhlaza, ngelixa i-skipjack ilula ngombala kwaye i-Yellowfin umbala opinki ngombala.

Ukwanda kwemfuno yetyhuna kuphakamisa inkxalabo malunga nokuloba kwihlabathi liphela okwandisa ukuphela kweentlobo, konakalisa imeko yolwandle kunye nokuphakamisa inkxalabo malunga nokuba yintoni kanye "esityeni sam.

Ukuhamba Ukuhamba

Zimbalwa kakhulu iinkampani ezigunyazisiweyo ukuthatha ii-tunef ze-Bluefin zasendle kuLwandle lweBalearic kwaye imvume inikwa kuphela emva kokuba ii-tunas zifudukile zisuka e-Atlantic zibeka amaqanda. Abalobi baseBalfego (enye yezona ndawo zokuloba zinkulu) bachonga izikolo zetyhuna bazibambe phantsi komnatha ngelixa isikhephe senza isangqa ukubabamba. Umnatha uvaliwe kwaye iiBluefins ziyazi ukuba imeko-bume yazo itshintshile .. baqala ukukhangela ukuphuma. Okwangoku, azikhutshelwa emanzini njengoko umbono kukuzigcina ziphila kwaye zidada.

Emva kokugqitywa kwenkqubo yokuloba, esinye isikhephe sifika nephuli yothutho kwaye incanyathiselwe kumsesane ojikeleze ityhuna ebanjiweyo. Abachwephesha abaziingcungcu abanempempe elinganisa ihlengesi yehlengethwa bangena emanzini kwaye bahambise ii-tunas ukusuka kwindawo ebiyelweyo ukuya echibini lezothutho kwaye ii-tunas zisuka kwindawo yomnatha ziye echibini. Yonke le nkqubo ivotwe ngevidiyo ukuqinisekisa ukuchaneka ekulandeleleni ngqo inani leBluefin efakiweyo. Kwimizuzu embalwa kamva ividiyo ibukelwe ngabalawuli abaseburhulumenteni ebhodini kunye neenombolo ezichanekileyo ezirekhodiweyo. Amaxwebhu atyikitywa ngabahloli nangababukeli ukuqinisekisa ukuchaneka.

Amaphenyane athathwe ngeBluefin ahamba kancinci esiya e-L'Ametlla del Mar apho ukubanjiswa kudluliselwa kwidama elimiselweyo laseBalfego. I-Bluefin ityiswa kwaye igcinwe yonwabile de ivunwe -kweso sicelo sivela kumthengi.

Ii-tunas zifika zibhityile, kuba zibanjiwe emva kokuba begqibile ukudada kwabo e-Atlantic bebeka amaqanda abo. Xa sele bezinze kumadama abo amatsha, bayalamba. Batyiswa ukutya kwendalo kweemackerel, iskwidi, isardadi kunye neeanchovies, ukutya okufanayo nebebeya kukutya endle. Ingxaki ngalo mkhuba, kukuba ngoku isitokhwe seminye yemithombo yokutya (okt. Isardines kunye nee-anchovies) ziyanyamalala kulwandle lweMeditera njengoko zityiwa yityhuna yeBluefin. Iintlanzi zitya ukuya kuthi ga kwiipesenti ezi-4 zomzimba wabo ngexesha leeveki zokuqala kwifama yaselwandle apho zigcinwa khona iinyanga ezi-4 ukuya kwezi-12, zifumana i-15 - 100 yepesenti yobunzima bomzimba wazo.

Xa kuthengwa umthengi, ii-tunas zithathwa ngesandla ngumphambukeli ojonga ubunzima kunye nomxholo wamanqatha kunye neentlanzi ezingama-40-50 kuphela ezikhutshwa mihla le kathathu ngeveki. Ii-tunas zithunyelwa elunxwemeni, zipakishwe kwaye zihanjiswe ziphelele (ngemini enye), kwiimarike zamanye amazwe, ezivumela imveliso ukuba ifike kwindawo yayo yokugqibela kwangolo suku lunye (okanye usuku olunye kamva), kodwa rhoqo ngendlela ekhawulezayo enokwenzeka .

I-Bluefin Pedigree ilandeleke

Abathengi abaodola iBluefin tuna kwiGrup Balfego kwivenkile yokutyela, bafumana ikhowudi ebenza ukuba bafunde ngembali yetyhuna kunye nozala njengoko uBalfego enguvulindlela kuyilo lwenkqubo yokulandelela le tuna. Eli shishini liqhuba ifama enkulu yaseSpain e-L'Ametlla de Mar, kunxweme lwaseCatalan kwaye yaqalwa ngabazala ababini, uManel noPere Vicent Balfego (isizukulwana sesi-5 sabalobi baseSpain) abaphuhlise ikhowudi eyabelwe ityhuna nganye iinxalenye. Ikhowudi ikhapha ityhuna (kunye namalungu ayo) ukusuka elwandle ukuya epleyitini evumela abathengi ukuba bazi ngokuchanekileyo iindidi abazityayo, ubunzima beentlanzi, umhla wokuvuna, amaxwebhu okubanjwa, uhlalutyo lwe-microbiologic, ipesenti yamafutha kunye nomthengi wokugqibela.

I-Balfego ikwagcina imephu yehlabathi kwiwebhusayithi yayo-evumela abathengi ukuba bazi ukuba zeziphi iindawo zokutyela ezithatha inxaxheba kule nkqubo. Ukuba umthengi akayityanga ityhuna kwiveki, bayacinywa kuluhlu lwerestyu- kude kube ngumyalelo olandelayo. Akumangalisi ukuba iindawo zokutyela ezineenkwenkwezi zeMichelin ziphakathi kwabathengi abathembekileyo beTalfego Bluefin tuna.

Ushishino lokuloba iBluefin yenye yezona zinto ziphambili ngokubaluleka kushishino lokuloba lwaseSpain kwaye ingxelo yabaphathi baseSpain ibamba ngqo kwiKhomishini yaMazwe ngaMazwe yoLondolozo lweAtlantic Tunas (CCAT), umbutho ophakathi kukarhulumente wezokuloba onoxanduva lolondolozo lwe tunas ne tuna. -intlobo ezifana noLwandlekazi lweAtlantic kunye neelwandle ezikufutshane nazo.

Eyona Bluefin inkulu yakha yabanjwa inobunzima obumalunga neepawundi ezili-1500 kwaye yayiziimitha ezili-13 ubude. Banobushushu begazi-ngokungafaniyo noninzi lweentlanzi

IBluefin ifika kwisiXeko saseNew York

Ukwazisa indawo yokutyela kunye nabanye abaphathi bokutya / beziselo, abapheki bamanye amazwe nabasekhaya kunye nemithombo yeendaba zokupheka kwiimpawu ezizodwa zeBalfego Bluefin, yonke ityhuna yaqhutywa yaya eManhattan kwaye inkqubo yolwandle itafile ukunxibelelana netyhuna yacaciselwa kumakhulu abazimasa.

Iziphuzo ezifanelekileyo zokubhangqa ne-Bluefin tuna zibandakanya iTio Pepe (yaseJerez, emazantsi eSpain), iNaveran Brut Cava kunye neBlat Vodka.

UTio Pepe uthathwa njengeyona Fino ithengisa kakhulu kwihlabathi. Xa sele ivuliwe, ihlala imnandi kangangeentsuku ezi-4-5 xa iphakwa ibanda kwifriji. Idityaniswa kakuhle ne-chorizo, iminquma, amandongomane, itshizi yeManchego kunye neBluefin ityhuna, iiprawn kunye ne-shrimp.

INaveran Brut Vintage Cava yiwayini enebhotile ebenyezela kwilifa eyaqalwa lusapho lakwaNaveran ngonyaka ka1901. Iidiliya ezintathu eziyinzalelwane yalapha: iXarello (yomzimba), iMacabeo (uburharha bokuqina) kunye neParellada (asidi). Inokuhanjiswa njenge-aperitif okanye idizethi. Isibini kunye netshizi ethambileyo, ityhuna yeBluefin, inyama emhlophe (inyama yehagu kunye nenkukhu) kwaye iyaboleka kwiminyhadala ekhethekileyo.

I-Blat Vodka evela eSpain ithathwa njengeyona vodka kuphela eyi-100 yeepesenti ekhululekile ekungcoleni okufezekiswa ngenkqubo eyodwa kunye nelungelo elilodwa lomenzi wokucoca ulwelo. IVodka yenziwa nge-100 yeepesenti (engeyiyo-GMA) ingqolowa yaseFransi (igluten yasimahla kunye neKosher) kwisitayile seFranco-Russian. Idityaniswa kakuhle ne-tuna ye-Bluefin kunye ne-caviar, intlanzi etshayiweyo (okt, i-salmon, i-mackerel etshayiweyo), i-herring e-pickled, eyomileyo okanye etshayiweyo kunye ne-steak / venison tartare.

Yaziwa ngokugxila kuzinzo, izivuno zeBalfegó, iirhasi, izifundo kunye nokuthengisa ityhuna yeBluefin, ngenkqubo eqinisekisa ukuqhubeka kohlobo. Inkampani ibimelwe nguJuan Serrano, uMlawuli oLawulayo, uMontse Brull, uJose Andres kunye noManel Balfego, abongameli-nkampani. Ngolwazi olongezelelweyo, Cofa apha.

© UGqirha Elinor Garely. Inqaku lelungelo lokushicilela, kubandakanya iifoto, alinakuphinda liveliswe ngaphandle kwemvume ebhaliweyo evela kumbhali.