Esinye isizathu sokundwendwela e-Itali: Amabhaso osaziwayo ewayin asuka kwiTre Bicchieri (3 Glasses)

amandla

Ngonyaka, uGambero Rosso, umbutho ose-Italiya, uphonononga kwaye ukhethe ukuba zeziphi iwayini ezingcono ezisanda kukhutshwa zase-Italiya. Incwadi yesikhokhelo, eyapapashwa okokuqala ngo-1987 ngu-Gambero Rosso (umpapashi wokutya newayini), iye yaba sesona sikhokelo sinempembelelo kwiiwayini zase-Italiya njengoko ibeka imilinganiselo yewayini kumlimi ngamnye kwingingqi nganye.

Amawaka eewayini ezivavanyiweyo

Ibhaso le-Tre Bicchieri (Iiglasi eziNtathu) zonyaka ka-2017 linikezelwe kwiiwayini ezingama-428 (ngaphantsi kwe-2 pesenti yewayini iyonke evavanyiweyo ziipaneli zokungcamla). Amashumi amabini ananye emimandla yewayini yase-Italiya ijongiwe kwaye ifuna ukungcamlwa kwewayini ezingaphezulu kwama-25,000 ukusuka kwimizi yewayini engama-2400. Uphononongo kunye nenkqubo yokulinganisa iqala ekuqaleni kwehlobo kunye neepaneli zokungcamla iwayini zengingqi kwaye iphele ngokukhutshwa kwamabhaso e-Tre Bicchieri ka-2017 ngokwezigaba, ngokwengingqi, ukusuka ekupheleni kukaSeptemba ukuya phakathi ku-Okthobha.

Bambalwa abaKhethiweyo

Ngo-2017 imimandla yasePiedmont, iTuscany, iVeneto kunye ne-Alto Adige ifumene amabhaso angama-219, ngaphezu kweepesenti ze-50 zizonke. Iwayini ezisuka eTuscany zifumene elona nani likhulu lamawonga, (80 okanye 18.7 ekhulwini yenani lilonke), ngelona nani likhulu liya kwiBrunello di Montalcino kunye neChianti Classico iwayini. Iiwayini zeBrunello zifumene iimbasa ezili-13 ngokugxila kwiiwayini ezisuka ku-2011, nothe, ngelixa ibingunyaka omnandi, ibingeyonto imbi njengonyaka ka-2010.

Injongo okanye iSifundo

Le nkqubo yokureyitha, njengazo zonke ezinye, isekwe kuqwalaselo lobuqu; nangona kunjalo, kukholelwa ukuba umbutho uyazama ukuba nenjongo njengoko iwayini zivavanywa ngokungcamla okungaboniyo kwaye amakhulukhulu eengcaphephe ezahlukeneyo abandakanyeka kwinkqubo yovavanyo. Nyaka ngamnye iiphaneli ziyakwazi ukusebenza ngendlela yazo kumawaka eewayini ezinokuthi zingabonakali.

Yexabiso kubani

Imbasa ye-Tre Bicchieri ibalulekile kumzi-mveliso wewayini njengoko ibonisa ukuba yenye yezona zigqwesileyo zase-Italiya kwaye ibonelela ngokuqinisekiswa kobugcisa bomenzi wewayini kwaye ibeka iliso kumbutho, iphucula indawo yayo kwindawo yentengiso. Nangona ingakhangelwa lula kwaye kunzima ukuyifunda, le ncwadi inika ulwazi oluninzi kumthengi nakumthengi okhangela ulwazi ngewayini yaseItali.

Kwaye abaphumeleleyo ngaba (Ukungcamla okuCwathiweyo)

• Sparkler of the Year

Ruggeri. I-Valdobbiadene Eyongezelelweyo Eyomileyo. Giustino B. 2015. Ingingqi. iVeneto I-100 ekhulwini yeediliya zeGlera.

Izidiliya zimi kwiinduli zeDolomite, kumantla wephondo laseTreviso. Le wayini inikezelwe kuGiustino Bisol owaqala umzi wokwenza iwayini ngomnyaka ka 1950. Le wayini ihlwahlwazayo sisiphumo solingo olubanzi ngokhetho olukhethekileyo olwaqala kwintsimi yediliya kwaye lwaqhubeka ngokuguga kweebhotile. Emva kokubiliswa, iwayini iphumla kwiqondo lobushushu eliphantsi kude kube yintlakohlaza xa ingena kwi-autoclave ukuvubela okwesibini.

• Ingca etyheli esweni kunye nentwana yama-apile aluhlaza, iminerality kunye nomhlaba onobumnandi obuphantsi ukusuka kwisonka esitsha esibhakiweyo ukuya empumlweni. Kwinkalakahla, kukho iasidi edlamkileyo kunye nobumuncu obuncinci, phakathi kwamaqamza okukhanya. Jonga isiphelo esicocekileyo, esilungeleleneyo, nesikrwada. Sela njenge-aperitif okanye isibini kunye neentlanzi ezimnandi / ezimuncu, okanye isaladi ye-shrimp yaseThai enemifuno yaseAsia kunye nepesto yokunxiba.

• Umlimi woNyaka

I-Bio Vio. Riviera Ligure di Ponente Pigato. Ngo Da Bon 2015. 100 ekhulwini Pigato iidiliya.

Pigato "In Da Bon" (Kakhulu Kakhulu) I-Bio Vio cellar yiwayini emhlophe ephilayo eyenziwe nguGiobatta Vio. Iwayini iveliswa eMarixe – inxalenye yeDOC Riverier Ligure di Ponente. Izidiliya zise Bastia Albenga, 100 yeemitha ngaphezu komphakamo wolwandle inika imidiliya ixesha lobusuku lokunyuka kobushushu obuphucula iwayini. Emva kokuvuthwa kweenyanga ezintandathu, iwayini iguga kwiibhotile iinyanga ezimbini, okukhokelela kwisakhiwo esihle esinamanqaku eziqhamo kunye nentwana ethambileyo yolwandle. I-maceration ebandayo kwiiyure ze-24 ilandelwa ngokucofa okuthambileyo kunye nokushisa okulawulwayo ukuvutshelwa kwiitanki zensimbi ezingenasici. Ubudala iinyanga ezi-3 ebhotileni.

• Kwiliso, i-goldenrod kunye neendiza ezinzulu. Impumlo ifumanisa i-citrus enevumba elimnandi kunye nama-apile egolide, amanqaku omsedare kunye nokwaleka kweealmondi. Inkalakahla ivuyiswa ngobusi obomileyo, obunzima kunye neengcaphuno zemifuno enamakha (i-basil entsha, i-thyme, i-rosemary). Hlanganisa kunye ne-pasta kunye nokutya kwaselwandle, i-anchovies, intlanzi enetyuwa, intlanzi okanye isobho semifuno.

• Winery yoNyaka

Franciacorta Pas Opere 2009. Bellavista. Ihlelo: Franciacorta DOCG. 65 ekhulwini Chardonnay, 35 ekhulwini Pinot Nero. Ummandla: Lombardy

IFranciacorta yindawo encinci yokuvelisa iwayini eLombardy, emantla eItali. Idume ngomgangatho wayo ophezulu wewayini ehlwahlwazayo, eyenziwe ngendlela yeChampagne. Ummandla wewayini ukwiphondo leBrescia, kwiinduli ezisemazantsi-mpuma ezantsi kweLake Iseo. IFranciacorta ithathwa njengeyona wayini ilungileyo yaseItali.

Umdiliya we Chardonnay kunye ne Pinot Noir ziphuma kwi 20+ yeminyaka ubudala, ekhule phezulu kwiinduli zase Franciacorta. UVittorio Moretti waqala iBellavista ngo-1977 ngombono wokwenza indawo yokuthengisa iwayini ekhethekileyo ukuze “umke kule nkqubo.” Umenzi wewayini ngumlawuli uMattia Vezzola.

• Emehlweni, ingca eqaqambileyo emthubi ukuya kwigolide kunye neperlage ecolekileyo, eshinyeneyo. Empumlweni, isiqhamo esimthubi esivuthiweyo, ijam yesitrasi kunye neverbena, kunye neengcebiso zoqweqwe lwesonka kunye neminerali encinci. Kwinkalakahla amaqamza alula kakhulu anomuncu omncinci (kodwa oyonwabisayo) kunye neengcebiso zesinongo kunye nepepile, ivanilla kunye neziqhamo. Isiphelo sithambile kwaye sigqume ngesilika eyahlukileyo. Dibanisa nokutya kwaseJapan okanye itshizi etyebileyo enzima kunye nexesha elide (oko kukuthi, iCastelmagno, iParmigiano Reggiano kunye neBagoss).

• Mhlophe woNyaka

Verdicchio dei Castelli di Jesi Classico. Sup. Misco 2015. Tenuta di Tavignano. I-100 ekhulwini iVerdicchio (incinci eluhlaza), ilinywe kangangamakhulu eminyaka kummandla waseMarche kumbindi weItali. Idla ngokunconywa ngabagxeki njengenye yezona ntlobo zediliya ezimhlophe zase Italy. UMarche unezihloko ezimbini zeDOC zevarietal yewayini yeVerdicchio: Verdicchio dei Castelli di Jesi kunye neVerdicchio di Matelica. UMisco kunye noMisco Reserva bafumene amabhaso aphezulu afumanekayo kubenzi bewayini baseItali.

I-terroir ivelisa iminerali kwiwayini eyomileyo emhlophe kubalelwa kumhlaba wecalcareous, udongwe kunye nomhlaba welimestone kunye nemozulu eyomileyo yaselwandle. UJesi ufumana imozulu epholileyo ngenxa yokuba kufutshane nemilambo yase-Adriatic neyendawo (iCesano ne-Esino). Le milambo ikwazisa imimoya evuthuzayo elunxwemeni kusasa nangaphandle konxweme emva kwemini. Ukungena komoya kunceda ukuthintela izifo zokungunda ezifana negrey rot kunye nokungunda.

Ibali libonisa ukuba xa imikhosi yokumkani wamaVisigoth, uAlarich (370-410), yaya eRoma, yanikwa imiphanda yaseVerdicchio ukuze igcine amandla ayo.

• Umbala wendiza kwiliso, kunye neempawu eziluhlaza. Impumlo iyavuya ngengqiqo "eluhlaza" ngamanqaku e-herbaceous kunye neeapula ezintsha. Kwinkalakahla, ijusi eninzi edityaniswe zizinongo kunye ne-asidi ekhrimkileyo. Dibanisa neBrodetto di Pesce (i-bouillabaisse-efana ne-seafood stew) okanye i-pecorino.

Ngolwazi olongezelelweyo: Vini d'Italia 2017 

UMFANEKISO: Francesco Vinea (1845-1902). Iwayini, abafazi kunye nengoma

© UGqirha Elinor Garely. Inqaku lelungelo lokushicilela, kubandakanya iifoto, alinakuphinda liveliswe ngaphandle kwemvume ebhaliweyo evela kumbhali.